If I carve the turkey tableside, I'll
cook the turkey breast side up so it will be beautifully roasted and golden brown.
After 30 minutes, flip your bird, turn the oven down to 350 °F and
cook turkey breast side up for for 3 - 3 1/2 hours, until it reaches an internal temperature of 165 °F.
Not exact matches
A long weekend in NYC sounds lovely — what a nice way to start the season; and making a
turkey breast in a slow
cooker instead of the oven sounds like a fantastic way to free up the oven for the important parts of Thanksgiving - > the
side dishes
Place the
turkey (
breast side down) in the large slow
cooker.
Then place
turkey breast in slow
cooker * with the
breast side down.
I hosted my first Friendsgiving in college when I
cooked a
turkey (
breast) and
sides for my roommates...