Sentences with phrase «cook uncovered»

After that, you throw in 8 ounces of spaghetti and let it cook uncovered for 15 to 20 minutes, or until it's tender.

Cook uncovered for 20 minutes.

Blind bake on 150 degrees Celsius for 10 minutes then remove weights and cook uncovered for further ten minutes or until crisp.

Add apples, pumpkin puree, pumpkin spice, black pepper, thyme and salt and let it cook uncovered for 4 - 5 minutes or until apples are very soft.

Add chickpeas, peas, coconut milk, salt and pepper, and cook uncovered for another 10 minutes or until sauce starts to thicken.

Add wine, garlic, mustard, herbs and lemon juice and cook uncovered until most of the liquid has gone.

Cook uncovered at 425 for 30 min or until Chicken is cooked through and Potatoes are tender, turning Potatoes occasionally.

Cook uncovered, until the beans are tender, 1 1/2 to 2 hours.

Turn heat to low and cook uncovered for another 20 min or so until water disappears plus a little longer.

Stir and cook uncovered for 2 - 3 minutes to reduce a bit of the liquid.

Season with salt and pepper and cook uncovered, stirring occasionally, until the soup has thickened and the vegetables are soft, about 45 minutes to an hour (adding peas for the last 15 minutes.

Cook uncovered for 2 - 3 minutes on medium high heat.

Stir and continue to cook uncovered for another 10 to 15 minutes or until the sweet potato is cooked and the sauce is reduced and thickened slightly.

Bring to a simmer and cook uncovered, stirring every now and then for about 15 minutes or until the lentils are tender and everything is oozy.

Combine all ingredients in a saucepan and cook uncovered on medium heat until apples are soft and liquid has reduced.

Let the water evaporate, then add in the pear and honey and cook uncovered until the honey coats the potato and the pear, and both yield a golden brown colour on all sides.

Pour cornstarch mixture into slow cooker, stir to blend and cook uncovered on high for approximately 20 minutes.

If you like the chilli a little thicker, then let it cook uncovered for a few more minutes.

Cook uncovered, for 4 or more hours, stirring occasionally.

Bring to a boil, and add your pasta to cook uncovered for how long your package tell you.

9 Add the topping and cook uncovered in the middle of the oven at 160 ºC (320 ºF) for 20 minutes - until slightly golden on top.

Stir in 2 cups hulled, hull-less, or pearled barley, reduce heat to a simmer, and cook uncovered until tender, 40 — 50 minutes.

When grill is hot, lay zucchini and green onion slices on grate, and cook uncovered until there are some char marks on underside, 3 to 5 minutes.

Let cook uncovered for the last five minutes, stirring once every minute, until thick and creamy.

Let the carrots cook uncovered for about 10 minutes, stirring only occasionally, until the carrots brown and caramelize.

Stir in lentils, reduce heat to a simmer, and cook uncovered until lentils are tender (about 20 - 25 minutes).

Cook uncovered until all the vegetables are tender and the chili has thickened, about 20 to 30 minutes.

Increase the heat to medium and let the mixture cook uncovered for 5 minutes.

Turn the heat down to medium - low and cook uncovered for 15 - 20 minutes, stirring frequently until the mix is thick and almost sticky, the vegetables tender and nearly falling apart.

Add the chile pasado, cumin, and chicken stock and cook uncovered over low heat for 1/2 hour.

Cook uncovered, stirring often, until the liquid is reduced until very little — about a tablespoon — remains.

Return to slow cooker and cook uncovered for 30 minutes.

Place your roasting pan, dutch oven, or cast iron pan in the center of the oven, and cook uncovered for about 40 minutes, or until internal temperature of pork loin reaches 140 °F (the pork will continue to cook once you take it out of the oven).

The consistency should be very thick and syrupy so, if needed, cook uncovered for the last 15 minutes.

Remove the cover and cook uncovered, stirring occasionally, for about 15 more minutes or until all of the vegetables are cooked through.

Brush the glaze over meat and let cook uncovered for another 1/2 hour at about 400 degrees.

Bring to a simmer, and cook uncovered for 15 minutes, or until peas are tender.

Cook uncovered until tender but not mushy, about 30 minutes.

Spray baking dish with cooking spray and pour in the green bean mixture, adding the onion on top and cook uncovered for 25 minutes.

Cook uncovered until some of the juices have cooked off and the sauce has thickened, about 15 minutes.

Cook uncovered 30 minutes.

Add the fish and cook uncovered until the fish is just cooked through, about 5 minutes.

Cook uncovered 1 hour.

Reduce heat to simmer; cook uncovered until beans are soft and tender, 1 hour to 1 1/2 hours.

Raise heat slightly and cook uncovered for about 15 minutes more, basting several times, until juices have evaporated leaving a spoonful or two of flavored olive oil.

Add rinsed lentils, lower heat to medium - low and cook uncovered for 30 - 35 minutes until tender.

Then half way through, remove the foil and return to the oven to cook uncovered for the remainder of the time.

After the first 30 minutes and you turn the oven down do you still cook it uncovered or do you cover it so it doesn't dry out?

Add carrots and cook uncovered, until tender, about 8 minutes.

Cook uncovered for one hour.