1) Wash and remove leaves from strawberries 2) Slice strawberries into small pieces and put in a large mixing bowl 3) Pour sugar on top of cut strawberries and mix together, then leave in fridge for at least 2 - 3 hours 4) Pour strawberry - sugar mixture in a pot and
cook under low heat 5) Add in freshly - squeezed lemon juice 6) Stir strawberries continuously (or at least every few minutes) for one hour or until jam reaches the right consistency 7) Once jam is cooked, pour directly into glass jars and cap them
Not exact matches
Add capers and fresh tomatoes and spices and
cook for 10 minutes,
lower the
heat and let it simmer for half an hour more
under a lid.
My question is, for the vegetables you say «grill in the oven» so do you mean,
cook under a grill (if so, should it be on high, medium or
low heat?)
You can exchange the catfish for just about any common white fish here — use a
lower heat level
under the pan and a longer
cooking time for thicker fillets.
Add the sliced onion, kale and chopped peppers and
cook for 5 - 6 minute on medium -
low heat under the kale is tender.
Dump the rest of the ingredients - minus the carrots, added 1/4 cup of water and
cook under pressure for about 1 hour in medium
low heat 6.
To make the topping,
heat olive oil
under low heat, add the walnuts and
cook and stir until golden, about 3 minutes.
If the eggs aren't
cooked to your liking, just pop the pizza
under the broiler (
low heat) for a minute or two until eggs
cook a little more.
Cook those according to instructions on the package, which are like, a little water I eyeball as being
under an inch, 1/4 cup of oats (for one), and a
low - medium
heat level.
For Bechamel sauce, melt butter
under low heat in a medium saute pan, add flour and
cook for about 1 - 2 minutes.
When the aubergines have taken on colour and have beautiful dark golden char marks on them,
lower the
heat under the grill pan and allow the aubergines to
cook through.