Sentences with phrase «cook under the grill»

In this dish aubergines get cooked under a grill, then basted in an addictive sweet and salty miso glaze and caramelised slightly.

Transfer the chicken and marinade to the baking tray and cook under the grill for 15 minutes, turning often and watching closely, or until the chicken is cooked through and the marinade glazes the chicken.

My question is, for the vegetables you say «grill in the oven» so do you mean, cook under a grill (if so, should it be on high, medium or low heat?)

You can also cook them under grill mode of your oven or pan-fry them without oil if you don't have an oven.

It's «cooking under a grill» rather than «cooking over a grill» as you would on a bbq.

A thick fillet of cod with skin on which you can brush with butter season with salt and pepper and cook under a grill.

Not exact matches

Filed Under: Chicken, Healthy Recipes, Main Dish Tagged With: Chicken, Cooking Light, Grilling, WW Points

If you cook these on the grill, I recommend placing a layer of foil under them, just in case some of your koftes break apart.

Cook this grilled salmon with spicy honey - basil sauce on the backyard grill or under the broiler for a quick and easy dinner.

You don't want them so thin that they'll scorch under the grill, but equally, big hunks of aubergine will take ages to cook.

Filed Under: Appetizers Tagged With: appetizer ideas, cheese, eating healthy, grilled cheese, healthy, healthy cooking, healthy recipes

Filed Under: Cooking, food, Main Dishes, Recipes, Sandwich Tagged With: bbq, bbq recipes, burger recipes, Burgers, cheeseburger, chicken apple, chicken burger, dinner ideas, easy recipes, grilled burger, grilled main dishes, grilled recipes, Just Us Four Recipes, liquid gold, main courses, Main dishes, velveeta

Filed Under: Cooking, food, Main Dishes, Recipes Tagged With: #cbias, #collectivebias, beef, beef recipes, burger recipes, Burgers, cheeseburger, Collective Bias, grilled burger, grilling recipes, jalapeno ranch, Just Us Four Recipes, kraft, salad dressing, summer recipes, Walmart

I'm also cooking with a gas oven and found it needed twice as long under the grill.

i might try cooking the chicken under the grill though as when i fried it in a griddle pan, by the time the chicken was cooked all the way through, the coating had gone black and it looked a bit frazzled.

Filed Under: 30 Minutes or Less, Cooking, food, Main Dishes, Recipes Tagged With: 30 minute meal, burger recipes, Burgers, cheeseburger, chicken, dinner in under 30 minutes, grilled burger, grilled main dishes, grilled recipes, Italian, Just Us Four Recipes, recipes in under 30 miUnder: 30 Minutes or Less, Cooking, food, Main Dishes, Recipes Tagged With: 30 minute meal, burger recipes, Burgers, cheeseburger, chicken, dinner in under 30 minutes, grilled burger, grilled main dishes, grilled recipes, Italian, Just Us Four Recipes, recipes in under 30 miunder 30 minutes, grilled burger, grilled main dishes, grilled recipes, Italian, Just Us Four Recipes, recipes in under 30 miunder 30 minutes

Filed Under: Cooking, food, Recipes Tagged With: burger recipes, Burgers, cheeseburger, grilled burger, grilled fruit, grilled main dishes, grilled recipes, grilled side dishes, grilled vegetables, Just Us Four Recipes, main courses, Main dishes, recipes for the grill, Side dishes, Summer Foods, summer recipes

Filed Under: entrees, healthy cooking, quick / easy, summer recipes, wine, wine pairing Tagged With: #winePW, Burgundy, chardonnay, grilling, mangoes, salmon, salsa, seafood, sherry

The pork is hickory smoked for 10 hours, but since we're impatient hungry people here, we'll cut that cooking time down to under 4 hours using a covered grill and carefully arranged charcoal.

I've long been obsessed with the idea of cooking outdoors: The freshly - cut grass under my feat, sun beating down, cold beer in hand, and large cuts of protein showered in kosher salt and cracked black pepper thrown on the grill.

Filed Under: Fitness, Health and Wellness, Recipe Redux, Recipes Tagged With: bowl under 400 calories, caprese bowl, cheese, Chicken, cooking for two, grilled veggies, High Fiber, high protein, Lunch, peach, peach sauce, peaches, quinoa, summer, using leftovers in a bowl, vacation memories, whole grain, zucUnder: Fitness, Health and Wellness, Recipe Redux, Recipes Tagged With: bowl under 400 calories, caprese bowl, cheese, Chicken, cooking for two, grilled veggies, High Fiber, high protein, Lunch, peach, peach sauce, peaches, quinoa, summer, using leftovers in a bowl, vacation memories, whole grain, zucunder 400 calories, caprese bowl, cheese, Chicken, cooking for two, grilled veggies, High Fiber, high protein, Lunch, peach, peach sauce, peaches, quinoa, summer, using leftovers in a bowl, vacation memories, whole grain, zucchini

When going on the grill, I'll pile up a full chimney of coals under one side of the grill grate and cook them full blast from start to finish, flipping occasionally until they're done.

While this is a warm - weather favorite on the grill, you can also cook the shrimp under a preheated broiler.

TOP the cooked burger patty with 1 slice of cheese and place under a medium grill or broiler for 2 - 3 minutes, or until the cheese has melted.

Once cooked, slice every bread loaf into 12 slices and proceeded to stick all the little slices under the grill (or broiler) for 5 - 8 minutes.

They didn't even cook in the middle, and so I had to cut them in half and put them under the grill to make them cooked enough to feed as scraps to my chickens!

Filed Under: Dairy Free, For the Freezer, GFCF, Gluten Free, Pork, Recipe Tagged With: broil, Dairy Free, Freezer cooking, freezer meal, GFCF, Gluten Free, grill, main dish, OAMC, pork chop, Recipe

Grill the fish over a medium fire to the desired doneness, or cook under the broiler.

April 22, 2013 by Knead to Cook Filed Under: 4th of July / Patriotic, Beef, Chicken, Gluten Free, Grilling / Rubs / Sauces, Pork, Vitamix, Wheat Free 19 Comments

Filed Under: BBQ & Grilling Tagged With: AllFreeSlowCookerRecipes, BBQ, pulled pork recipes, slow cooker pork recipes

Filed Under: Cook Something, Chicken & Turkey Tagged With: Asian, Lime, chicken, chile, grilled, honey, marinade, oyster sauce, sherry

In this whole grilled chicken recipe, the backbone is removed and the chicken is flattened then grilled under the weight of 2 bricks — which enables it to cook quickly and evenly.

Filed Under: Beef Recipes, Ground Beef Recipes, Slow Cooker Recipes Tagged With: All Dinner Recipes, comfort food, crockpot, ground beef, on the grill, salisbury steak, slow Cooker Recipes Tagged With: All Dinner Recipes, comfort food, crockpot, ground beef, on the grill, salisbury steak, slow cookercooker

I often just cook it all and keep the remaining pancakes in the fridge — they can be heated in the toaster or under the grill in a couple of minutes.

October 19, 2013 by Knead to Cook Filed Under: Breakfast, Brunch, Desserts, Fruit, Gluten Free, Grilling, Holiday, Nuts, Pork, Snacks, Turkey, Vegetarian, Wheat Free 2 Comments

March 12, 2014 by Knead to Cook Filed Under: Breakfast, Easter, Egg dishes, Gluten Free, Grilling, Valentine's Day, Vegetarian 1 Comment

The vegetables could be charred on the grill pan, but to get them cooked I had to put them under the broiler for a few minutes.

Filed Under: Appetizer Recipes, In the Kitchen, Recipes, Side Dish Recipes Tagged With: artichokes, BBQ, cooking outdoors, grilling, kid - favorite, Taste Place originals

September 25, 2013 by Knead to Cook Filed Under: Brunch, Chicken, Condiments, Gluten Free, Grilling, Grilling / Rubs / Sauces, Product Review., Turkey, Wheat Free Leave a Comment

Brush lamb with oil and cook on BBQ grill, under broiler on rack, or on lightly oiled grill pan until nicely charred and just cooked through, about 3 minutes per each of 4 sides.

Filed Under: entrees, healthy cooking, wine pairing Tagged With: arctic char, grilling, kale, kale pesto, pasta, pesto, seafood

Filed Under: Main Dish, Recipes Tagged With: dough, giveaway, grill, grilling, kitchenaid, outdoor cooking, pizza

If you love the traditional version, wait until you taste it grilled under a salt slab, which seasons the chicken while it cooks.

Let them cook for several hours, then throw them on the grill or under the broiler to finish them off.

If using a charcoal grill, light the charcoal or wood briquettes; when the briquettes are ready, distribute them under the cooking area for direct heat.

Once all the toppings were on the already grilled side of the bread, back out to the grill the pizzas went where they cooked for a few more minutes under a closed top grill.

Once they are cooked, place under the grill for around 10 minutes so they become brown and slightly crispy.

Prepare a barbecue grill with a rectangular metal or foil drip pan under the grates for indirect cooking.

March 21, 2014 by Knead to Cook Filed Under: Appetizers, Brunch, Condiments, Dips, Evolution Power Yoga 40 Days, Gluten Free, Grilling, Grilling / Rubs / Sauces, No bake / cooking required!

August 23, 2013 by Knead to Cook Filed Under: Breakfast, Gluten Free, Grilling, Party Foods, Pork, Salsas & Guacamole, Seafood, Snacks, Vegetarian, Wheat Free 1 Comment