Sentences with phrase «cook until the sausage»

Cook until sausage and onions are lightly browned.

After a minute or so, add the onion and garlic and cook until sausage is browned and onion is tender, stirring frequently and breaking the sausage into small crumbles.

Add the ground sausage and cook until sausage is brown and cooked completely.

Continue cooking until sausage is cooked through.

Add the sliced Andouille Sausage to your skillet and continue cooking until sausage is warmed through.

Break up the meat with a wooden spoon and cook until sausage is browned.

Cook until the sausage is slightly browned and cooked through.

Add the onions and bell pepper, and continuing cooking until the sausage has fully browned and the onions are translucent.

Cook until the sausage has browned.

Keep lid open and cook until sausage is browned on all sides, about 5 minutes stirring occasionally.

Add the Poblanos and continue cooking until the sausage is fully cooked and the peppers are softened.

Add apple and fennel seeds, and cook until sausage is no longer pink, about 2 minutes.

Not exact matches

Brush the sausages with the remaining 3 tablespoons of oil and grill, turning them often, until crisp, golden, and cooked through, about 3 minutes total.

Heat the oil in a large, heavy bottomed paella pan, add the extra onion, Italian sausage (sliced) cook for five minutes, or until softened.

Grill the sausages until brown and cooked through, about 8 - 10 minutes.

Add olive oil and crushed garlic cloves and chicken sausage and cook until garlic becomes fragrant and sausage is browned, about 2 minutes

This easy black eyed pea stew starts with andouille sausage and pork belly cooked until browned and crisped, then gets flavored with the Holy Trinity of Cajun cuisine: onions, celery, and green bell peppers, along with some leeks and garlic for extra flavor.

While the grits cook, brown sausage in a large cast iron skillet over medium - high heat, stirring often, 5 - 8 minutes or until sausage crumbles and is fully cooked; remove from skillet, and drain.

While acorn squash is cooking, in a skillet cook sausage until cooked through and no pink is seen.

Add bell peppers and onion to sausage and garlic, cook on low - medium heat until vegetables are tender, about 10 - 15 minutes.

Stir in the mushrooms and sausage and cook until the mushrooms soften, about 3 minutes.

Add chicken sausage and pepper - onion mix; cook, stirring occasionally, until the vegetables soften, 3 to five minutes.

Cook, stirring occasionally, until onion is soft, add the chicken sausage and cook for about 5 minuCook, stirring occasionally, until onion is soft, add the chicken sausage and cook for about 5 minucook for about 5 minutes.

Add sausage and sauté, breaking into smaller pieces as it cooks, until browned and cooked through, about 8 minutes.

Cook the sausage with the onions and celery until browned, lower heat to medium.

Add the crumbled sausage and cook until no longer pink.

Add the sausage; cook, turning 2 or 3 times, until warmed through and browned, about 8 minutes.

Add crumbled turkey sausage and cook through until no pink remains.

Cook 2 to 3 minutes until fragrant and the sausage has lightly browned.

Add sausage; cook 7 to 9 minutes, crumbling as you cook, until sausage is cooked through and browned.

In a medium skillet, cook the sausage until browned.

Cook breakfast sausage over medium - high heat in cast - iron (or oven - proof skillet) until done.

Add the sausage and cook, stirring, for 3 to 5 minutes or until the sausage is nicely browned.

In the same skillet, heat the remaining tablespoon of olive oil and add the chorizo sausage and cook over medium heat, breaking into small pieces until cooked through.

When I cook a whole turkey, I'll save the carcass (yes, I know the word carcass sounds gross) and boil it to until it renders turkey stock and then I'll freeze the stock to use for soups just as this One Pot Ham Potato and Bean Soup, One Pot Jambalaya with Shrimp and Andouille Sausage and One Pot Corn and Crab Chowder.

Add onions; break up sausage until meat is lightly browned and cooked thoroughly, about 10 minutes.

Grill 4 Italian sausages (buy locally made if you can), turning once or twice, until thoroughly cooked — about 6 minutes on each side.

Cook the sausage and onions until the sausage is no longer pink; drain and add some into each muffin cup.

Cover and simmer until the peppers are soft and the sausages are cooked through, about 20 minutes.

Then chopped garlic, onion, and bell peppers are added along with sliced smoked sausage and the pot is cooked for another hour or so until the beans are perfectly tender and a gravy is formed.

Cover the skillet tightly with heavy - duty foil and cook over a fire for 20 — 30 minutes, stirring once or twice, until potatoes and carrots or tender and sausage is cooked through.

Add sliced kielbasa and cook, turning often, until sausage pieces are golden brown and cooked through.

Add cilantro and sliced al fresco All Natural Chicken Sausage.; cook 3 minutes or until thoroughly heated.

Saute chicken sausage in a pan over medium high heat using cooking spray until they are browned on both sides, about 2 minutes.

Cook about 5 minutes, stirring often, until chicken is no longer pink and the sausage starts to cook throCook about 5 minutes, stirring often, until chicken is no longer pink and the sausage starts to cook throcook through.

Cook, breaking the sausage up with a spatula, until no longer pink.

I couldn't find anything to cook, I literally only had milk, sausage, potatoes, and onions to eat until tomorrow.

In a 10 - inch skillet, cook sausage and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is brown; drain fat.

Add the sausage and cook until lightly browned.

Add the ground beef and sausage and cook until browned.