Sentences with phrase «cook veggies of your choice»

make your low carb snack in it or use it to cook veggies of your choice.

Not exact matches

Of course you can always had a side of steamed veggies of your choice, or add them into the slow cooker for extra flavoOf course you can always had a side of steamed veggies of your choice, or add them into the slow cooker for extra flavoof steamed veggies of your choice, or add them into the slow cooker for extra flavoof your choice, or add them into the slow cooker for extra flavor.

In this case, I would make a big batch of the dressing, which can easily stay good in the fridge for 3 - 4 days, I'd also recommend cooking a large batch of brown rice (quinoa would also be great), and washing your kale and other veggies of choice so they're ready to assemble.

4 cups cooked quinoa, cooled veggies of your choice (I used broccoli, cherry tomatoes, scallions and red peppers this time around) 3/4 cup sunflower seeds 1/4 cup low sodium soy sauce 1/4 cup extra virgin olive oil juice of 1 to 1 1/2 lemon (s) salt and pepper to taste

Add your choice of cooked veggies to the large pot of pasta, then add the sauce and stir gently until thoroughly combined.

Not only is albacore tuna a healthy protein choice for a stir - fry, but it is also great that I can just pop open a can instead of having to focus on cooking my veggies and meat separately.

Serve over steamed veggies and a cooked grain of your choice, and drizzle with your favorite sauce (mine is this tahini).

Standout dishes from the extensive menu include Samosa Chaat with chickpea, onion, tomato, mint, yogurt, and tamarind; Chicken Tikka that includes natural free - range chicken tenders marinated in yogurt, ginger, garlic, tandoori spices, served over onions and peppers; Hand - stretched Fresh Tandoor Baked Breads infused with turmeric and Ajwain seeds; Saag Paneer made with mustard greens, broccoli, spinach, corn flour, ginger, garlic, tomato, turmeric, fenugreek and served with balsamic rice; Tikka Masala with tandoori - roasted veggies, chicken, lamb, shrimp, or fish cooked in tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek; Biriyani choice of veggie or protein cooked in dum long grain rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and rose water.

Add shredded greens like romaine, chopped veggies of your choice and / or pico de gallo, sliced avocado, mexican - seasoned cooked ground beef (grass - fed and lean), and a sprinkle of colby - jack cheese if desired.

In this case, I would make a big batch of the dressing, which can easily stay good in the fridge for 3 - 4 days, I'd also recommend cooking a large batch of brown rice (quinoa would also be great), and washing your kale and other veggies of choice so they're ready to assemble.

Of course you can always had a side of steamed veggies of your choice, or add them into the slow cooker for extra flavoOf course you can always had a side of steamed veggies of your choice, or add them into the slow cooker for extra flavoof steamed veggies of your choice, or add them into the slow cooker for extra flavoof your choice, or add them into the slow cooker for extra flavor.

while i do enjoy cooking up a balanced meal (steamed veggies, coconut cauliflower rice, and shrimp is my dinner of choice these days), i live for a good snack plate.

Mongolian Wok lets you pick your choice of noodles, veggies, meat and sauce, and then watch as one of the chefs cooks it stir - fry style in one of the giant woks.