Sentences with phrase «cook with coconut oil because»

Not exact matches

I have been buying my organic extra virgin coconut oil online in 1 gallon pail because I use it all the time for cooking, baking & beauty care along with other goodies like hemp seeds, organic almonds, etc..

This was my first time cooking with both millet and coconut oil; however I was confident it would work simply because it was a Smitten Kitchen recipe.

-LSB-...] I've wanted to incorporate coconut oil into my cooking, both because of the flavor (yum coconut flour) and the health benefits associated with coconut oil.

I like to cook with coconut or avocado oil before I'll use olive oil because of the higher smoke points.

If this is the first time you are cooking with coconut oil, don't be concerned if it is solid, this may just be because it's cold.

Hi Hank, I have tried a flax bread recipe with coconut oil before, but it had a really strong flavor (even though Im used to cook with it); the texture was just fine, but just because of that I will try now to prepare it again with olive oil.

Maybe you're familiar with lard and coconut oil, but I wanted to share this recipe because it features a lesser - known saturated fat that I love to cook with: tallow.

Crystal pointed out that olive oil should be used in low temperature recipes (salad dressings, etc.) and coconut oil is great to cook with because it doesn't become damaged with heat.

If you want more carbs, serve over cooked white rice and mixed greens or a salad of choice, along with a sweet potato or yam, or sweet potato fries (here's a sweet potato fry video recipe from me — and because of the heat instability of extra virgin olive oil, I recommend you use olive oil or coconut oil for your fries, not extra virgin olive oil).

All of those changes I think are good, but I believe that in particular the increase in sat fat intake has been clearing up my acne because I was already experimenting with sat fat intake before finding your site and buying your book a few weeks ago and I was noticing immediate improvement on the days that I cooked my food with coconut oil compared to the days that I was limiting sat fat intake.

Why it's also a fantastic cooking ingredient: «If there is a dish that you would like to cook with a small amount of oil, coconut oil is a great choice because it has a lower smoke point than other oils.

I would just like to add that I have been a fairly heavy drinker over the last 7 years and have eaten butter, coconut oil and olive oil and abstained from canola and other seed oils where ever possible (most the time the resteraunt cooks with seed oils because its economical).

While I love the taste of raw coconut oil, I don't like to cook with it because I can't stand coconut oil's smell or taste when it's heated.

On coconut oil, Giada De Laurentiis says she likes to cook with it because it's healthy and makes your skin look better.

We now use pastured butter, lard from pastured hogs, and centrifuged coconut oil to cook with because of all the terrible things we've learned about other oils, but I must admit I'm confused about butter.

I've wanted to incorporate coconut oil into my cooking, both because of the flavor (yum coconut flour) and the health benefits associated with coconut oil.