We turn to tricks and techniques we've learned over the past 10 years, some from the chefs and
cookbook authors we work with, others developed through lots of trial and error, right here in our kitchen.
Not exact matches
A best - selling co
author of
cookbooks such as Vegan Fusion World Cuisine, The Complete Idiot's Guide To Eating Raw and now his latest
work, The Complete Idiot's Guide To Green Smoothies, he enjoys sharing his knowledge
with the vast worldwide audience.
Pretend Soup and Other Real Recipes: A
Cookbook for Preschoolers and Up In this sequel to her classic Pretend Soup — considered by many to be the gold standard of children's
cookbooks — award - winning
author / illustrator Mollie Katzen
works her magic
with 20 new, child - tested recipes including such delicacies as Counting Soup, Chewy Energy Circles, and Polka Dot Rice.
Chef and
cookbook author Anna Jones has
worked with some of the biggest names in food, from Jamie Oliver to Yotam Ottolenghi.
We have twenty years of experience
working with a wide range of best - selling books and
authors including narrative and literary fiction and non-fiction; memoirs; self - help; spirituality;
cookbooks; politics; children's books; photo books; commercial fiction; history; science and the environment; fashion, and more.
We
work with authors self - publishing fiction, autobiography, memoirs, genealogical history,
cookbooks, local history, textbooks, and motivational books.
If you are an
author of a
cookbook and a registered dietitian
with a knack for making quick, healthy meals and can help
working moms who want to change their family's eating habits, make that your platform.
Much of Harris» current
work is
with self - published
authors, such as Anomaly and Modernist Cuisine by Nathan Myhrvold, a $ 625, five - volume
cookbook set that, along
with the companion publication Modernist Cuisine at Home, has international sales of over 150,000 units.