How each of us took turns to introduce our country food - Yumi cooked Japanese while Ying
cooked Szechuan food and I cooked Chicken curry and stir - fried noodles.
Not exact matches
Tags: asian lettuce wraps, clean dinners, clean meals, clean recipes, creative clean food, spicy chicken wraps, spicy lettuce wraps, spicy lettuce wraps
cooking light, Spicy
Szechuan Chicken Lettuce Wraps
They «Conquer and
Cook» Tofu, Eggplant and Chiles while Jeff makes Crispy
Szechuan Eggplant and Tofu.
A taste of East Asia with notorious regional ingredients including
Szechuan peppercorns, lemongrass, seaweed, ground kaffir lime leaves and shiitake mushroom powder - all freshly ground & blended into recipe - ready spice blends for
cooking your favorite dishes like Japanese or Thai green curry or your favorite
Szechuan recipe!
Wing Lei - The only Asian restaurant in North America to have received a coveted Michelin Star, Wing Lei showcases sumptuous Chinese cuisine — a mix of Cantonese, Shanghai, and
Szechuan cooking styles.
This Uptown Manhattan Thai restaurant serves food that combines the styles of Thai,
Szechuan, and Cantonese
cooking.