Sentences with phrase «cooked add it to the skillet»

When noodles are cooked add them to the skillet of browned sausage.

Not exact matches

Heat this paste in a wok or skillet, add your favorite chopped meat, fish, or vegetables, cook for 20 to 30 minutes, and you have a wonderful Thai curry to serve over rice.

Working in small batches, add chops to the skillet, 2 or 3 at a time, and cook until evenly golden and crispy, about 5 - 6 minutes on each side.

Add the sandwiches to the skillet and cook for 3 to 5 minutes on both sides or until the bread is toasted and the brie is melted.

While the vegetables are simmering for sauce, add ingredients to a large, deep skillet and cook on medium - low until meat is brown and cooked through.

During the last minute of cooking, add the pancetta to the skillet and carefully stir to mix.

Add spaghetti to the skillet, tossing in the wine with tongs until wine is absorbed, add the reserved cooking water with wine to keep pasta wAdd spaghetti to the skillet, tossing in the wine with tongs until wine is absorbed, add the reserved cooking water with wine to keep pasta wadd the reserved cooking water with wine to keep pasta wet.

Add chicken stock and lemon juice to skillet; cook until liquid has evaporated.

Add the cilantro, lentils, spinach, and spices to the skillet and cook for another two minutes until the spinach has wilted.

Add oil, onions, celery, carrots, and seasonings to the skillet and cook until translucent over medium - high heat, about 5 - 7 minutes.

Place the cutlets back in the skillet to reheat and cook about 3 minutes until everything is heated throughout, adding more broth if needed.

In a medium nonstick skillet, sauté garlic and scallions in olive oil over medium heat for about 3 minutes; add zucchini, salt and pepper to taste and cook about 4 - 5 minutes.

Add the diced apple to the skillet along with the remaining tbsp cooking fat and the fresh chopped herbs.

Heat a large skillet (cast iron / ovenproof is ideal) over med to med - hi heat and add the 2 Tbsp cooking fat.

Once your potatoes have almost all cooked through and turned golden (this time will vary drastically depending on whether or not the potatoes were boiled in advance - see Pro Tip above), add the onion and green pepper to both skillets and cook for a few minutes until they soften.

Add the ground sausage to the skillet and use a wooden spoon to break up lumps and stir as it cooks.

Heat oil in a non-stick skillet over medium heat, add green pepper and ham, cook until the pepper begins to soften, and the ham begins to brown, 3 - 5 minutes.

Add 2 sandwiches to skillet and cook until golden brown on both sides, about 2 to 3 minutes per side.

Add the Velveeta and diced tomatoes and green chilies to the skillet and cook until the cheese is melted and smooth.

To cook the chops, add 3 - 4 tablespoons of canola oil to a heavy bottomed skilleTo cook the chops, add 3 - 4 tablespoons of canola oil to a heavy bottomed skilleto a heavy bottomed skillet.

Add the chorizo to a large skillet set over medium heat and cook until meat is fully cooked through.

Add the flour to the skillet and continue to stir and cook for one minute more.

Add chicken to skillet; cook 4 to 6 minutes turning once until center of chicken is no longer pink.

To cook it, I added some cooking spray and a pinch of butter to a skilleTo cook it, I added some cooking spray and a pinch of butter to a skilleto a skillet.

Add snow peas, ginger, and water to skillet; cook, covered, over medium heat until snow peas are crisp - tender, 2 to 3 minutes.

Add to skillet and cook, stirring, until mixture begins to boil.

Add 2 Tbsp all - purpose flour to the skillet and continue to stir and cook for one minute.

Add the drained pasta to the skillet and give it a good toss, cook for about 2 minutes.

Add tomatoes, cut side up, in the same skillet and cook over medium - high heat for 2 minutes or until starting to char.

In the small skillet you used to cook the spinach, add another 2 teaspoons oil over medium heat.

Add ginger beer, soy sauce and red onion flakes to skillet with cooked shallots.

In a large skillet, over medium to high heat, add the olive oil and garlic and cook until fragrant, about 1 minute.

To cook scallops, add remaining 1 tablespoon coconut oil to a small skillet and bring to medium - high heaTo cook scallops, add remaining 1 tablespoon coconut oil to a small skillet and bring to medium - high heato a small skillet and bring to medium - high heato medium - high heat.

Chop the mushrooms, and add them to the skillet; cook, stirring, for a minute or two, then add the strained liquid.

For 4, I browned 16 raw meatballs in a skillet, added 1/4 of your sauce recipe, added a splash of water to loosen the sauce a bit, and simmered until cooked through.

Once hot, add bison to skillet and cook until completely browned.

Add the mushrooms to the same skillet, and cook over medium heat, stirring until they release their juice, about 4 minutes.

Heat the hot sauce in a large skillet; add heated chicken to the skillet; coat thy chicken with thy sauce; cook for about 2 minutes, just until completely heated and remove.

n same skillet (reserved with a tiny bit of beef fat and bits) add onion slices and cook over medium high, stirring as need, for about 6 to 8 minutes or until softened and beginning to caramelize.

Heat butter in 10 - inch skillet over medium - high heat until foaming; add onion and celery and cook, stirring occasionally, until beginning to brown, 6 to 8 minutes.

Heat a large sauté pan or skillet over medium heat, add olive oil, garlic, jalapeño, coming, cumin, chili powder, and salt, and cook for a minute to flavor the oil.

Add Brussels sprouts to same skillet and cook, tossing frequently, until lightly browned, about 5 minutes.

Add the chard to the skillet (you may need to add 1/2 of the chard, let it start to soften, then add the rest if it's too much for your skillet) and cook on medium heat, stirring every few minutAdd the chard to the skillet (you may need to add 1/2 of the chard, let it start to soften, then add the rest if it's too much for your skillet) and cook on medium heat, stirring every few minutadd 1/2 of the chard, let it start to soften, then add the rest if it's too much for your skillet) and cook on medium heat, stirring every few minutadd the rest if it's too much for your skillet) and cook on medium heat, stirring every few minutes.

While your pasta is cooking, add your oil to a skillet over medium high heat, and add your chorizo.

Add the cooked pasta to the skillet and toss pasta in the bacon fat (oh yessss).

Add minced garlic to the same skillet, with oils and bits left from cooking the chicken.

Drain, and add cooked and drained pasta to the skillet with the chicken and vegetables.

Add cooked and drained pasta to the skillet with the chicken and vegetables.

Add cooked pasta to the skillet with the sauce.

Add back cooked chicken to the skillet.