Sentences with phrase «cooked apple mixture»

Then add the cooked apple mixture in with the pureed apricots, and blend to combine.

Add the cooked apple mixture and generously drizzle the caramel over the top.

Cook apple mixture over low heat, stirring occasionally to keep it from scorching, until slightly thicker than applesauce, 2 — 3 hours.

Not exact matches

Add apple mixture and cook, stirring until apples are tender, about 5 minutes.

Place over low heat and cook, stirring occasionally, for 30 to 40 minutes, or until the apples break down and the mixture thickens and turns golden brown.

Add fruit mixture to saucepan and cook for 5 - 8 minutes, until apples are tender and cranberries have broken down.

Add the sugar, cinnamon, and cloves and continue cooking until the sugar has melted and all the apples are coated with the mixture.

Combine the agave nectar, apple juice concentrate, sugars and salt in a saucepan and cook over medium heat until the mixture begins to simmer.

Once quinoa and squash have cooked, assemble power bowls, starting with a layer of the quinoa and spinach mixture, then add acorn squash, pumpkin seeds, goat cheese, avocado and finally drizzle with Creamy Apple Cider Balsamic Vinaigrette.

While the dough is in the fridge prepare the filling, in a medium pot add butter, brown sugar, cinnamon and diced apples, mix together and cook on low to medium heat for 5 minutes, cover and cook for another 5 minutes, stir the mixture occasionally and watch that it doesn't burn (at this point gently squish with a fork, but do not make a cream, leave diced apples almost whole), if apples are not soft continue to cook for another 5 minutes on low uncovered.

In a small sauce pan add the milk, honey, grated apple and almond flour mixture and cook over medium heat, stirring frequently for 7 - 10 minutes.

Add to the apple mixture and cook, stirring, for a further minute.

Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Melt the butter in a saucepot or large high - sided pan, then add the apple mixture and cook for 12 - 15 minutes, until the apples are soft.

Add egg mixture; while it cooks, 1 to 2 minutes until edge is set, arrange apples on top in a circular pattern, starting from the outside edge, and sprinkle with remaining cheese.

Place the apples in the Crock - Pot ® Slow Cooker pot and spoon the walnut mixture into the cavity of each apple.

Fold in the nut mixture and cooked apples.

Serve with reduced cooking liquid and apple mixture.

Once the quinoa was cooked, I added it to a large bowl as well as the onion, leek and apple mixture.

Add to hot apple mixture and cook till it starts to get thick.

Slices of bread, filled with delicious cream cheese and apple cinnamon mixture are rolled and dipped in egg and milk mixture and then cooked until golden brown.

Cook the apples for about 3 - 4 minutes or until the mixture has thickened.

Step 5: Pulse and / or puree, adding reserved cooking water from the carrots and apple, until the mixture is the desired consistency, for smaller babies or chop as needed for the older / toddler baby.

TUESDAY Breakfast: PureFit protein bar Lunch: Curried lentil stew (above, adapted from Vegan Yum Yum) Dinner: Ricki «s tofu mole (below) over a mixture of cooked brown rice andcauliflower «rice» (RAW) Snacks: Dried apple slices (RAW); mixed berries with coconut yogurt (RAW); small RAW Meal shake

When corn is roasted (approximately 4 - 5 minutes) add in onion and garlic and tomatoes, continue to cook 2 - 3 minutes, then add in black beans, apple cider vinegar, lemon and lime juice, let mixture cook 2 - 3 minutes.

In a pot, add the chopped apples, sugar, cinnamon, lime juice and cornflour, and cook this mixture for 15 minutes, until the apples soften and the mixture turns thick.

Cook until the mixture is simmering and the apple is tender and begins to break down.

Cook for 30 secs without moving the pan (use a spoon to cover the diced apples in the caramel mixture).

Try a mixture of broccoli (2), zucchini (2) and lentils (5) cooked in dill, fennel and cumin (4) with apple cider vinegar (1).