Sentences with phrase «cooked at lower temperatures»

Freshpet foods that are made using fresh ingredients, cooked at lower temperatures to preserve their natural nutrients are always the best choice.

Less Processed & Cooked at Lower Temperatures When foods are highly processed, they lose a significant amount of their nutritional value.

White balsamic vinegar blends white grape must with white wine vinegar and is cooked at a low temperature to avoid any darkening.

Maybe your oven cooks at a lower temperature?

• Sauce recipes with acid such as vinegar and lemon juice • Dishes you want to freeze • Recipes cooked at a lower temperature or for a long time

Here the duck breast have been salted and then cooked at a low temperature for four hours before being sliced into neat pieces that serve as a base for a rich duck mousse made from the dark leg meat and whiskey.

It's cooked at a lower temperature and the chocolate and butter are melted over the stove top before going into the batter.

«We are cooking at a lower temperature for longer where the kill step is achieved, cooking it in its own juices and able to deliver an incredibly tender, moist piece of protein with minimal ingredients.

Or would it work to cook at a lower temperature (like 275) for longer time?

Just be sure to plan ahead — the bars cook at a low temperature for a few hours so it's best to make them ahead of time so you'll have them at the ready.

Rebecca - you are right, cooking it at a lower temperature won't result in crispy skin.

These are great — the sesame seeds give a great crunch, but I had to cook at a lower temperature to stop from burning and I use foil instead of paper because the paper starts to smoke.

It is best when cooked at a low temperature for a long time... about 2 hours.

I typically add in extra coconut oil on the pan so it protects the salmon (or any other type of meat I am cooking) and I cook at a lower temperature.

If it isn't glossy, baste it and continue cooking at low temperature until the meat is very tender.

I cook them at a lower temperature and slow.

Also I need the cookies to be harder than usual, so I cook them at a lower temperature for longer: 325 and from 10 - 15 minutes, depending on the thickness of the dough.

The reason: Slow cookers are designed to cook at a low temperature, and the slow - cooker might not get hot enough to heat frozen chicken all the way to 165 F, which is the minimum temperature for chicken to fully cook it as well as destroy any dangerous bacteria.

Baking blind is ideal if you have a no - cook filling, a filling that needs little cooking or is cooked at a low temperature.

To reiterate, pressure cookers actually cook at a lower temperature than most other methods (steaming, roasting, etc.) but do it more efficiently.

Microwaves cook at lower temperatures for shorter times which, especially for high fat content foods such as nut flours, can reduce the oxidation of the fatty acids.

Unrefined sunflower oil is less heat - stable (and therefore well - suited to dishes that are either raw or cooked at low temperatures); but, will retain more of its original nutrient content, flavor, and color (light - amber).

The secret is to first sear both sides, then finish cooking at a low temperature.

Cooking at low temperatures can amplify the lectins, in fact, under cooking kidney beans increases the toxicity of lectins.

Natural is slow cooked at low temperatures helping to preserve nutrients, which are typically lost in many commercially processed foods.

We then cook them at lower temperatures to retain more of the nutrients dogs and cats need.

With each Freshpet product boasting fresh, wholesome ingredients cooked at low temperatures to maintain their nutritional benefits, you can feel good about whichever product you choose.

Because we start with fresh ingredients and cook them at lower temperatures, your pet gets more of the nutrients he needs.

Barbecuers can reduce the formation of these substances by not cooking meat to death or partially cooking it at a lower temperature (such as in microwave) before throwing it on the grill.

Not exact matches

«We've been cooking it for a long time, at a low temperature, but it's done.

This slow roasted Greek lamb leg is cooked at a very low temperature for hours so the heat has time to gently work its way into the roast, leaving you with a lamb roast which is juicy, tender, pink right out to the edges, and very hard to overcook.

Since the lamb is cooked at such a low temperature it really is going to take the potatoes 2 1/2 hours to cook through.

I cooked it covered at a slightly lower temperature, and only uncovered it for the last 30 minutes of cooking, which resulted in crispy skin and juicy, moist chicken.

There are some new - ish cooking coconut oils that have undergone some type of process to remain liquid at slightly lower temperatures — I would avoid these (this isn't something I've ever seen in store though — most are just coconut oil).

Spread on a cookie sheet and broil for a few minutes (keep a close eye) until edges are beginning to brown and crisp (if using thick asparagus you may need to cook longer at a lower temperature before broiling to crisp)

And cook the brownies at a slightly lower temperature so that they come out moist and chewy.

Canning lowers vegetables» nutritional value since they are best lightly cooked for a short period of time, while their canning process requires a long cooking time at high temperatures.

I still cook it so that the flavors all come together and it gets really crunchy and delicious like the cereals we're all used to — I just do it at a lower temperature for a longer time.

It should cook at a very very low temperature.

However, the next time I make this I will probably choose to cook the loaf for longer at a lower temperature.

I noticed that you cook them at a fairly low temperature, so I will try the variation — I bet it yields the perfect chip, Melissa.

Then you have to cook them very slowly at a low temperature to dry them out until they're crispy, which takes about 2 - 3 hours.

Let it cook for approximately 5 minutes at a lower temperature.

The next step includes a bit of high - tech, though: Pasteurization is done at vacuum pressure, allowing for low temperatures (65 ° -70 ° C), thus shortening the required cooking time.

Then cook the doughnuts a few at a time, being careful not to crowd the pan, which will lower the oil temperature.

At such a low oven temperature it's possible to have fluctuations in cooking time.

Not a mistake, since I've cooked salmon before at a low temperature.

Okay, so technically you can cook frozen chicken in a slow cooker and it should cook fine - however because the meat will stay at a low temperature for so long (since its cooking so slow in the crock pot) it will be in the dangerous range for meat for a long time which can make it easier for bacteria.

This is the perfect temperature for cooking — you're right 200 F is far too low, let us know if you bake these again at the correct temperature.

Bake Bake at 350 degrees F. (180 C.) for 30 minutes, then lower the temperature to 320 degrees F. (160 C.) and cook for another 30 minutes, or until an inserted wooden stick comes out clean.