Sentences with phrase «cooked bacon for»

1 ripe avocado, cut in half, pit removed 1 cup chicken salad, recipe below Chopped chives or chopped cooked bacon for garnish Lettuce, optional

, the three slices of bacon and one tablespoon of bacon grease I needed for this recipe, as well as cooked bacon for sandwiches and salads for lunches throughout the week.

The easiest way is to cook 4 or 5 pieces of bacon, save the cooked bacon for another recipe (or eat it!)

Cook bacon for 10 - 15 min either stove top or in a 375F oven on a cookie sheet.

In a large saute pan (I use my cast iron pan), cook bacon for 5 - 8 minutes, until crispy.

Cook bacon for 10 minutes and blot dry.

I normally cook bacon for the first use of any cast iron to help with the seasoning.

If you're messed up enough to do a juice cleanse, let me give you a few pointers: Don't go to bars, don't watch other people eat, and don't cook bacon for your 8 - year - old daughter.

Not exact matches

For its pepper bacon, «The pepper is hand - rubbed on the select, lean trimmed bellies before cooking and then hickory - smoked to perfection,» WCCM says.

Heat the butter and oil together in a sauce pan, add the bacon, and cook for five minutes over low heat.

It also leaves you with one more open burner for cooking those fried eggs and bacon we talked about.

Add the bacon to a large pan over medium heat, cook for about 5 minutes until crisp, then remove the bacon.

Place the bacon in a skillet and cook for 3 - 4 minutes per side or until browned.

Here's my revamp: 2 tbsp unsalted butter, cubed, at room temperature 1 tsp bacon fat 2 tbsp sugar 1 1/2 tsp kosher salt - 3 eggs - 1/2 cup canola oil 3 tbsp maple syrup 1 cup buttermilk - 3/4 cup all - purpose flour 3/4 cup cornmeal 1/4 cup rye flour 1 1/2 tbsp baking powder - 1/2 cup diced cheddar or Pepper Jack 4 tbsp grated Parmesan 11 slices cooked bacon, coarsely chopped 1/4 cup fresh chives and / or parsley, finely chopped - 1/4 cup grated cheddar or Pepper Jack 2 tbsp grated Parmesan -(Optional) chopped rosemary, for garnish Preheat oven to 400 ° with rack near top.

Some ideas are to chop up an onion and add that in (I would sauté it in olive oil first), add some red pepper flakes for heat, some cooked and chopped bacon, paprika, more or different flavors of cheeses...

This mac and cheese, topped with crispy bacon and fresh parsley, is cooked in a cast - iron skillet for an all - over crispy crust and an oozing cheesy center.

Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely grated

Enter onions, garlic, and the grease from the bacon I cooked for the quiche and PRESTO, dinner is served!

* Using your rendered bacon fat will add about 5 minutes to cooking time since you'll have to wait for the bacon to cook before roasting the squash.

Now to be honest, I did cook up actual bacon then chopped it for this salad.

Add the minced shallot to the hot bacon grease and cook for 1 minute, before whisking in the vinegar and Dijon emulsion.

1 pound dried black beans 8 cups water 2 Tbsp olive oil 6 slices of good - quality bacon, chopped into 1 inch pieces 1 1/2 cups chopped onion 1 1/2 cups chopped green bell pepper 4 cloves garlic, minced Olive oil for sautéing 1 Tbsp Sazon completa 1 Tbsp ground cumin 2 bay leaf 1/2 cup dry cooking wine 2 Tbsp white wine vinegar Chopped cilantro for garnish Salt & pepper to taste 1/2 tsp baking soda

Thick - sliced bacon lovers can savor its unmatched flavor for breakfast... cook on the outdoor grill, right along with burgers... and enjoy one of the world's great smoked bacons in dozens of delectable ways.

Feel free to swap the cherry tomatoes, peas, or other family - favourite veggies for the spinach, and don't hesitate to use leftover beef, pork, or cooked bacon in place of the chicken.

Add beef and bacon back to pot and cover and place in 300 degree oven and cook for 3 hours, until very tender.

It is a silicon mat for your cookie sheet... I personally have never used one I just cook the bacon right on my cookie sheet.

This sadly didn't turn it at all for me way over cooked pork roast with way undercooked bacon.

I sprinkled some cooked crumbled bacon on top for the husband and kid (I know, I know) and they inhaled it.

So I made some steaks that afternoon and while I waited for the bacon wrapped steaks to cook, I ate a tablespoon (disclaimer: amounts are approximate) of coconut butter while I waited for the steak then went on to eat a can of artichoke hearts.

Cook over medium heat for about 5 minutes, or until the bacon is crispy.

cheese and bacon for a weeknight meal that I don't feel like cooking sounds ah - mazing!

As I cooked the bacon and caramelized the onions for this recipe, I -LSB-...]

Sprinkle the chicken with garlic powder and bake for 25 - 35 minutes or until bacon is crispy and the chicken is cooked through.

Add spring onions into the same pan and cook for 1 min, then stir in the tomato salsa, beans and bacon.

Add the bacon and cook, stirring occasionally, for about 8 minutes, or until crisp.

Place the streaky bacon rashers on a lightly greased (a teaspoon vegetable oil, spread evenly with kitchen towel) griddle pan, chargriller or baking sheet for a couple of minutes, then turn around and cook on the other side.

Add the onion to the pot and cook with the bacon for 5 minutes.

So I like a thin, well cooked, crispy piece of bacon and that is ideally what we are going for with this cookie.

Heat a pan to medium high heat, add the oil, turkey bacon and garlic, cook for 5 minutes, add the rice and soy sauce, mix add the peas and the eggs, stir until well combined.

Pan grill kebabs for approximately 4 minutes on each side (including sides), for a total of approximately 16 minutes or until bacon is crisped and salmon cooked through.

I also usually throw some thick - cut bacon into my stir - fry (and use the bacon grease for cooking!)

Let the bacon cook for 20 to 25 minutes, until just crispy, turning the bacon over once in the middle of the cooking time.

Once the butter has melted, add the onion, salt, and pepper, and cook for 3 - 4 minutes, or until the onion begins to soften, scraping up any of the bits that may remain from coking the bacon.

If you don't have a jar of bacon fat in your fridge, 1) we need to talk, because this stuff is GOLD and it makes so many recipes taste even better, and 2) you can always cook 3 - 4 strips of bacon, then use the bacon drippings from that for this recipe.

Cooking bacon or sausage for an army in the morning is one of my pet peeves.

a lil sinnful, I make them in a pot with chopped onions and bacon, cook for a long time and YUM!

For the grill, lightly grease a grill plate; add chicken and cook until meat is firm and bacon is crispy, about 10 minutes.

Continue cooking for about 30 seconds, then immediately pour all of this, including the bacon fat, right into the reserved salad.

For the wok, add chicken pieces to 1 tablespoon hot vegetable oil; cook for 10 minutes, turning often until bacon is crispy and chicken is firm to the touFor the wok, add chicken pieces to 1 tablespoon hot vegetable oil; cook for 10 minutes, turning often until bacon is crispy and chicken is firm to the toufor 10 minutes, turning often until bacon is crispy and chicken is firm to the touch.

Once both sides are cooked, remove bacon from skillet and allow at least 2 minutes for it to cool.