Sentences with phrase «cooked bacon into»

I threw some cabbage, raw ground beef, onions, and a couple of slices of cooked bacon into the Instant Pot, with about a 1/2 cup of bone broth.

Crumble the cooked bacon into the dish and stir to combine.

Slice the pickled apples and cooked bacon into 1/4 inch strips.

Chop the cooked bacon into small, crumbled pieces.

Crumble the cooked bacon into the batter, then preheat your waffle iron and either spray or brush it well with coconut oil or more bacon fat so it's well greased.

Meanwhile, cut or break the partially cooked bacon into pieces, then whisk together the maple syrup and cinnamon in a small bowl.

Not exact matches

First, cook up some bacon until crisp, then chop those salty strips into crunchy crumbs.

Dumped beans, tomatoes, stock and pumpkin into cooked bacon, onion mixture and put lid back on.

This is a surprisingly tasty salad that goes with lots of dishes or is great by itself Ingredients One head of broccoli, chopped into small pieces 1 cup of red grapes, cut in half 1/4 cup of rasins or dried cranberries 2 pieces of cooked bacon...

This cabbage recipe is one of the best I've seen, mainly because it has bacon and apples cooked into it.

1 pound dried black beans 8 cups water 2 Tbsp olive oil 6 slices of good - quality bacon, chopped into 1 inch pieces 1 1/2 cups chopped onion 1 1/2 cups chopped green bell pepper 4 cloves garlic, minced Olive oil for sautéing 1 Tbsp Sazon completa 1 Tbsp ground cumin 2 bay leaf 1/2 cup dry cooking wine 2 Tbsp white wine vinegar Chopped cilantro for garnish Salt & pepper to taste 1/2 tsp baking soda

Almost perfect except you forgot a step.When do you return the cooked bacon back into the soup?

However, it would be very easy to add sausage or cooked bacon right into the skillet.

Add spring onions into the same pan and cook for 1 min, then stir in the tomato salsa, beans and bacon.

To the same pan (but without chicken), add chopped tomatoes, spinach, garlic, crushed red pepper, 1/3 of the chicken (sliced into small strips) and half the bacon (already cooked and drained of fat).

The only differences are that I slice the potatoes instead of making them into cubes, I add cooked bacon peices, and I use only chicken broth and add a palm full of bolluion.

1 8 - ounce package of cream cheese 1/2 cup sour cream 1/4 cup mayonnaise 1 1/2 cups shredded Swiss cheese, divided 8 strips of bacon, cooked and chopped into small pieces OR 1/2 cup bacon bits (in original recipe) 1/4 cup onion, diced (not in original) Salt and pepper to taste

I also usually throw some thick - cut bacon into my stir - fry (and use the bacon grease for cooking!)

Remove from oven, open the foil and place cooked bacon slices into crevices.

Continue cooking for about 30 seconds, then immediately pour all of this, including the bacon fat, right into the reserved salad.

Cut up the veggie bacon (with kitchen shears) into super tiny pieces and cook in a frying pan on the stove.

1 piece of bacon, cut into very small pieces and cooked (or 2 strips veggie bacon -(like Morningstar Farms)

By now, the bacon should be cooked off enough for you to cut or break bacon into smaller pieces and toss it into the bowl as well.

For Vegetarian Option - use veggie bacon (like Morningstar Farms) cut strips into very small pieces and cook in a frying pan over medium - high heat.

Or you can add cooked chopped bacon to the batter, then ladle into the pan.

In melt bacon grease into medium skillet, then add shallots and cook for 1 - 2 minutes or until translucent.

-LSB-...] salt (buy unrefined sea salt here) 5 tablespoons butter, unsalted, chilled, cut into small pieces (how to make butter) 6 pieces of bacon, cooked, chopped into small pieces (about 1 cup) 1 — 1 1/2 cups good sharp -LSB-...]

Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and secook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and seCook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and secook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.

Prepare cheese sauce as usual and stir into fluffy cooked quinoa, adding bacon and jalapenos to spice things up.

Cook veggie bacon until crisp and break up into small pieces.

But rather than babysitting (and sweating) over a hot pan, I've minimized the prep to make this recipe come together quickly: Simply sauté the bacon and chicken respectively, and then throw everything into the slow cooker with Pre-Chopped Vegetables.

Linguine with creamy tomato, thyme, caper and bacon sauce slightly adapted from the always great Olive magazine 4 slices of bacon, cut into 1/2 cm pieces 2 large garlic cloves, crushed 6 sprigs of fresh thyme 1 x 400g can of chopped tomatoes 2 teaspoons granulated sugar salt and freshly ground black pepper 2 tablespoons capers — soak them in cold water for 15 minutes before using, then drain 3 tablespoons heavy cream 200g linguine In a medium saucepan, over high heat, cook the bacon, stirring occasionally, until crisp.

While bacon is cooking, remove mushroom stems from caps and chop stems into small pieces.

Most people pan fry the bacon then add the Brussels sprouts into the pan and cook them in the pan on the stop top.

Ingredients 1 can croissant roll dough 1 ripe avocado, cut into cubes 1 slice bacon, cooked and crumbled 1/4 -1 / 2 cup shredded cheese (Cheddar Jack is great!)

Cook the bacon either in the oven, the microwave, or cut it into 1 - inch pieces and fry it in a heavy saute pan.

I loved how the coconut bacon got a little bit chewy once it was cooked into the sauce.

how about cutting raw chicken into bite sized pieces & cooking it in the bacon fat while the noodles are boiling instead of pre-cooking it.

I like to cook the bacon crisp and then crumble it into the salad.

Then chop the bacon into small 1/4 inch pieces and cook them in a skillet on medium heat until just crispy and the edges are starting to carmelize.

Pour the bacon mixture into the pan and cook until the salad is warmed throughout, 20 to 30 seconds more.

And after you cook the bacon, you can chop it into bits and sprinkle it on top.

Ingredients 1 lb fresh green beans, blanched or steamed for 4 minutes (I used fresh «steam in bag» beans) 3 strips of bacon, cut into 1 - inch pieces 2 shallots, cut into strips 1/4 cup broth 2 Tbsp apple cider vinegar 2 Tbsp brown sugar 1/2 tsp kosher salt 1/2 tsp black pepper Directions In a large skillet or wok, cook bacon over medium heat for about 5 minutes, stirring often.

This recipe uses Jersey Barnfire Black Garlic Hot Sauce Ingredients (* per bypass) 1/4 Ground beef Hot Dog Bacon (3 strips) Original Jersey Barnfire Hot sauce One long roll or bypass Cheese to top if desired Pound each 1/4 pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cook...

Worcestershire sauce 1 cup (4oz) Sargento ® Fancy Shredded Sharp Cheddar Cheese 1 small onion, chopped.75 cup slivered almonds, chopped 6 slices bacon, cooked crisp, crumbled 1 loaf French bread, cut into.5 - inch slices

Nonstick cooking spray 1 large egg and 2 large egg whites, lightly beaten 1 slice of turkey bacon, cooked and cut into 1 / 2 - inch pieces 1 La Tortilla Factory Low Carb, High Fiber Tortilla, Made With Whole Wheat, Large Size 1/4 cup fresh salsa 1/4 cup (1 ounce) shredded light Cheddar cheese

If using bacon I would cook it first and cut into small pieces and add to the goat cheese / spinach mixture prior to stuffing.

In addition to the almond garnish, I used 3 pieces of natural uncured cooked bacon torn into 1» pieces.

INGREDIENTS Cooking spray or butter 8 slices bacon, chopped into 1 ″ pieces 2 tubes Crescent Rolls 5 large eggs, lightly beaten 1 c. milk 1 c. heavy cream 1 tsp.

If you do cook it with turkey bacon, I would recommend cutting the pieces into smaller slices (~ 1/2» squares) and starting the turkey bacon ahead of the shiitakes so it can get crispier before the pan is crowded.