Sentences with phrase «cooked before eating»

So, ensure that your meat is fully cooked before eating.

As a general rule of thumb, egg yolks can be consumed raw (in smoothies, sauces, condiments, etc), while whites should be cooked before eating.

«I've loved to eat all my life, but street food, because of the action and energy and being able to see the cooking before you eat it, has always fascinated me.

Cook them before eating to kill any bacteria that may have snuck in during the sprouting process, she says.

They already think we're too dumb to live — since they require stickers on raw pork reminding us to cook before eating.

There are many other sources of nutrition that can be eaten in the whole form God gave us, without the need to process or even cook before eating.

If you choose to sprout your lentils be sure to cook before eating.

As tempeh is a fungus, it is wiser to fry or cook it before eating.

They are a hot cereal so you will most likely want to cook them before eating them.

If you're worried about the effects of isothiocyanates from collard greens, cook them before you eat them.

Cook them before eating to kill any bacteria that may have snuck in during the sprouting process, she says.

Be sure to throughly cook them before eating.

Not exact matches

Because you eat the skin, you should always wash tomatoes before consuming them or cooking with them

Just made this for dinner — I'm eating semi raw at the moment so cooked the sweet potato (and added some parsnip too), then marinated the mushrooms in olive oil and balsamic vinegar, wilted the spinach with salt and a bit of chilli before adding to the cooked veggies.

It can be eaten raw with a meal, boiled in a pot of soup (taking care that the pepper does not burst and removing it carefully before serving), cooked in rice and peas or used to make seasonings for meat, including jerk.

Hey Ella, I baked these amazing muffins over the weekend and I'm surprised there are still any left, they're so nice I wanted to eat them all in one I read the comments beforehand and to fix the «burnt top / raw inside» issue I squeezed all of the moisture out of the zucchini before adding it to the mix and I also cooked it at gas mark 4 (180C) for the same amount of time listed in your recipe.

I love how simple it is to make your own apple sauce, I'm used to doing that from before, in my country (Slovenia) we call it «čežana» and we ofter eat it with cooked brown beans.

The other awesome thing about this is that you can make it the night before and leave it in your fridge to take with you in the morning if you're in a rush, so you can eat a deliciously healthy breakfast and feel energised and awesome all morning without having to prepare or cook anything early in the morning!

This Greek Chicken Salad with Tzatziki Dressing recipe is great for meal - preppers like myself or people who don't have a lot of time to cook, because you basically do all of the hard work the night before and then throw everything together when you're ready to eat it.

I ate one after I pan fried it and was afraid that I would eat them all before the noodles cooked!

Had our mouths drooling before it got cooked... I love to eat well so that is no surprise.

You absolutely have to peel the broccoli stalks before you cook them, otherwise you'll be eating tough chewy skin and spitting it out!

i really like the way in which this recipe looks i eaten it before with my loved ones most of us enjoyed this we can have a household gathering again and cook this recipe again soon this really is one tasty recipe you need to check it out i guarantee you whatever you should this its very tasty

With summer approaching, I knew that cooking brown rice for 45 minutes right before we eat dinner would be out of the question.

If you can't get yourself together to eat a healthy breakfast in the morning, cook it the night before and have it ready to reheat and eat when you wake up!

After a meal at a Mexican restaurant, I will typically feel very bloated where eating the same meal prepared at home where I soaked the beans properly before cooking results in no digestive upset whatsoever.

Hold off cooking the greens until just before eating.

If I have a little bit of time in the morning (while I'm eating breakfast and unloading the dishwasher) or the night before (while we're watching a show or cleaning up dinner), I set some on the stovetop to cook.

I have never cooked with okra before, and haven't eaten it since I was a little.

I am the only one who will be eating them so I froze half the batch AFTER cooking (next time I'll probably freeze before); the other half went into the fridge.

I end up burning the bottom because the rice absorbed all the liquid before I had the chance to notice, or I take the pot off the heat and then realize as we're about to eat it that, oops, the stupid brown rice is still not cooked.

Our days are more relaxed than when we used to rough it, and shape up like this: While I cook breakfast, Steve builds a campfire under the pines, we eat a leisurely breakfast and read by the fire before deciding on a hike, pack a lunch, and hit the trail around 11:30 — just when I start to get hungry for lunch.

About 30 minutes before you are ready to eat, add torn biscuit dough and cook until dough is no longer raw in the center.

Serve with cooked whole wheat couscous and top with almonds before eating.

Apple skin contains a considerable amount of the apple's phytonutrients and fiber, so try not to peel apples before cooking or eating.

Sometimes if my kids can't wait to eat one, I'll cook a few for them and then let it rest a little before I make mine.

At this point the gnocchi are done cooking, but need to get sauced before they're ready to eat.

If you do eat meat and want to add sausage of some sort, crumble and cook it, and add it in when you are mixing everything together before baking.

Then when you want to eat them cook them for a few more minutes in the oil right before serving.

Or reheat your cooked, cooled beans before eating them.

Yet, if you buy conventionally grown ones, you should peel them before eating since sometimes the skin is treated with dye or wax; if preparing the sweet potato whole, just peel it after cooking.

My grandmother, like my aunt nowadays, would start cooking all these things one or two days before Christmas Eve and we would keep eating the same things for lunch and dinner until they were all gone, which considering the quantities and the fact that there was only two of us, it might have taken almost a week or so...

When my daughter was nervous before her first chemistry class I told her it was justlike cooking only you couldn't eat the results.

These muffins are sweet enough to be passable as a dessert, but light enough to warrant eating before noon with a cold glass of milk when you don't feel like cooking breakfast.

I wish cherries would ever be cheap and plentiful enough over here to use them in cooking; we bought some lovely ones at a farm gate in France last year, but ate them all before we got anywhere near home!

I have done a juice / smoothie «fast» once before, and my lovely mumma once signed me up for a soup subscription so that I would have nutritious food to eat when I was too busy with school to cook (AKA always).

I was kind of worried, especially since I'd never cooked / eaten eggplant before, but everyone seemed to love it.

I was wondering weather these freeze well (only ever made them to eat fresh — delicious btw) and if yes weather you would recommend freezing them before or after cooking??

The raw eggs don't bother me, I actually taste test baked goods before they're cooked all the time... as long as I don't really think about what I'm eating;)

«With a Little Help from [Paul's] Friends» (celebrity contributions from Jamie Oliver, Lauren Laverne, Joanna Lumley and others), the resource also contains cooking ideas, handy shopping tips and a supporter story, and is ideal for those who haven't necessarily considered eating less meat before but who would be open to trying something new and exciting.