Sentences with phrase «cooked bit of processed»

You're in your garden or your mate's, the sun is shining, you've got a gently warming drink clutched in one sweaty fist and a questionably cooked bit of processed meat in the other.

Not exact matches

The turducken along with Big Easy Food's boneless stuffed chickens, will soon be available in cooking bags to make the process of often - complicated Creole cooking a bit easier.

I'm actually the opposite — I want the things I cook to be a little bit of a process.

Don't forget to scrape the walls of your kitchen machine several times in between and continue processing the chickpeas, adding a bit of cooking water from time to time, until you reach the perfect consistency.

It was only recently that I attempted to make risotto for the first time, and, with the first bite, knew that I had created the new comforting meal of my dreams.I always strayed away from making risotto simply due to the fact that I thought that the cooking process would be long and complicated, but that could not be further from the truth!

My version is very similar to the original, except that I've added a bit more of certain ingredients, added some warm, African spices that I thought simply must be included, and I've slightly changed the cooking process.

Depending on how long the pumpkin was cooking, you might need to add a bit of water to help process it.

Others are okay with cooking and a little bit of processing, as long as the ingredients have fewer than 3 - 4 ingredients and no harmful additives or chemicals.

The Jalape?o (a chile of the plant family Capsaicum) derives its bite or heat from capsaicun, a potent chemical that survives both the cooking and freezing processes.

Certified old fashioned gluten free rolled oats (I buy it at Trader Joe's, and I grind some of into oat flour sometimes, or pulse it in a food processor a bit to make more like quick - cooking oats — I do not buy any other, more processed oats because I'm cheap)

During the cooking process, you can flatten them with a metal spatula a bit to draw out some of the juice.

The Jalapeño (a chile of the plant family Capsaicum) derives its bite or heat from capsaicun, a potent chemical that survives both the cooking and freezing processes.

We thus have to lean over our saucepans, and a bit further still, over the microscopic and molecular scales, to understand the numerous physical and chemical reactions and processes that lead to a meat cooked but tender, a puffed - up sponge cake, a soufflé full of air, a dish of crunchy vegetables.

In my opinion the reason for the increase in obesity isn't due to a bit of fat used in cooking - it's all the processed and fast food which is being eaten.

But my question is about the cooking... I know quinoa is an excellent protein source for example, but I was worried the cooking process would render that protein useless, however after a tiny bit of research I found out that is not the case.

Cooked vegetables are still good for you, although they do lose a bit of their nutrients during the cooking process.

Depending on how long the pumpkin was cooking, you might need to add a bit of water to help process it.

I'm a bit over whelmed in processing all this new information of intense but delicious sugar free and gluten free cooking and baking; soaking and fermenting grains.

I'm actually the opposite — I want the things I cook to be a little bit of a process.

I think I enjoying the process of shopping and cooking too much to go this route — and I agree, this sounds a bit pricey... and no leftovers?!? Michelle @ Running with Attitude recently posted... Wednesday Word — Challenging