Not exact matches
Like Venice's
Branzino,
cook it whole and serve it golden and crispy - skinned atop the spinach.
I
cooked a couple of whole
Branzino in plenty of olive oil, seasoned and with slices of lemon on the inside of each.
and ambitious weekend
cooking projects like homemade crêpes and roasted whole
branzino.
Butterflying
branzino is a great way to fast - track when
cooking a whole fish.
Love
cooking, especially in the outdoors... I'm grilling
branzino!