Crisp - tender, just -
cooked cabbage serves as a warm salad base for seasoned sweet potatoes.
Crisp - tender, just -
cooked cabbage serves as a warm salad base for seasoned sweet potatoes.
Not exact matches
This modern twist on the traditional recipe offers a new way to
serve this classic slow
cooker meal and offer everyone in the family an opportunity to customize their slow
cooker corned beef +
cabbage.
Turn off slow
cooker and
serve chicken on warmed corn tortillas topped with
cabbage, tomatoes, guacamole or other favorite taco toppings.
On that day each year, I
serve up a feast of «Once - a-Year» mashed potatoes (so called because they are so rich and creamy you should only eat them once a year), slow -
cooked corned beef, corn,
cabbage, and soda bread; and then I usually throw in something new year to year to mix things up.
Ingredients 3/4 pound boneless pork loin, trimmed of fat 8 dried shitake mushrooms 2 tsp corn starch 1 1/2 Tbsp rice vinegar 1 Tbsp soy sauce 1/4 tsp ground white pepper 1/4 tsp sugar 1/4 cup peanut oil Kosher salt 1 pound Napa
cabbage, halved lengthwise, cored, and cut into thin strips
Cooked rice and Red Chile Sauce for
serving
I made them in the rice
cooker rather than the crock - pot because I wanted a small
serving (plus the crock was occupied with the aforementioned
cabbage thang).
Serve with boiled red skin potatoes, green
cabbage, and carrots (just
cook 40 minutes in the brine).
I
cooked it exactly according to the recipe,
served with your cilantro lime rice, pickled
cabbage, and a few other of my favorite taco fixin's.
I don't have a set recipe, but here's how I made today's version: # INGREDIENTS (
serves 4): 2 small russet potatoes, cut into 1 - inch cubes 2 large carrots, cut into coins, 1 large shallot, thinly sliced 5 garlic cloves, minced 3 dried shiitake mushrooms, rinsed 1 small Napa
cabbage, sliced 2 handfuls leftover
cooked protein (I had
cooked pork shoulder) 5 cups bone broth Red Boat fish sauce, to taste Diamond Crystal kosher salt Scallions, thinly sliced (optional) # METHOD: Dump the everything except the salt and scallions into the metal insert of your Instant Pot.
Pan fried
cabbage recipe Print Prep time: 5 mins
Cooking time: 10 mins Total time: 15 mins
Servings: 4 Ingredients 2 strips of bacon 1/2 head of
cabbage (shredded) 1 Read More
Ingredients,
Serves 4 • 1 pound brown rice noodles,
cooked according to package directions, drained, and rinsed until cool • 2 1/2 cups chopped
cabbage kimchi • 3 to 4 tablespoons gochujang • 1 cup mung bean sprouts (recipe follows) • 4 green onions (white and green parts), thinly -LSB-...]
Once the
cabbage is
cooked to your liking, transfer to a
serving bowl.
Vegetables To Consume: 3 - 7
servings per day minimum (one
serving is about 2 cups of salad greens or 1/2 cup of steamed, raw or juiced vegetables) Healthy Choices: Lightly
cooked dark leafy greens (spinach, collard greens, kale, or Swiss chard), cruciferous vegetables (Brussels sprouts, broccoli,
cabbage, kale, bok choy and cauliflower), carrots, beets, onions, peas, squash, and salad greens.
I don't do browned eggs, so I just
cooked them until set and then sliced them, added a thinly sliced red bell pepper for some color, some thai basil for «thai - ness», and
served it over
cabbage noodles!
But there's also vaho — slow -
cooked meat, plaintain and yucca — Vigoron (port,
cabbage and yucca) and quesillos a tortillo
served with a lovely soft cheese and cream.
Dishes here are usually quite simple, but
cooked in an extraordinary way, with the golden top cod
served with squash mousse, Brussels sprouts and red
cabbage relish being the perfect example.
Tip: Any leftovers can be
served reheated with hot
cooked Ontario
cabbage and potatoes.