Sentences with phrase «cooked chicken bones»

Never give your puppy cooked chicken bones.

-- cooked chicken bones are terrible for all canines.

Cooked chicken bones and chicken wings are especially dangerous because if eaten they can splinter and get lodged in the dog's throat or stomach.

NEVER ever feed cooked chicken bones!

While you've been told that dogs should never have chicken bones, that warning is specifically about cooked chicken bones.

Cooked chicken bones are brittle and when swallowed broken can cause gastrointestinal irritation, bleeding and in severe cases puncture the stomach or intestines which is a life threatening condition or fatal if not seen by a Veterinarian.

Bones can also cause a problem to bin - raiding cats (figure 8) as cooked chicken bones in particular can be very sharp and lodge in the intestinal system, causing severe illness.

When considering bones do not feed cooked chicken bones.

I've recently discovered that cooking chicken bones (carcasses) for 24 hours in a stock pot renders them almost like dust....

Long Cooked Chicken Bone Broth serving Size 8 fl. oz.

Not exact matches

I roast chicken backs and parts or use leftover chicken or turkey bones then use a electric instapot style pressure cooker set on chicken / high temp for an hour then let it naturally depressurize let cool then refrigerate overnight take the grease layer off following day as it will congel on top its easy to remove then warm it back up to liquify and put it into ice cube trays mix 17 ice cubes (1 cup) too 1 or 2 cups water depending on strength you want the best stock on earth

Bone - in, skinless chicken thighs cooked in the slow cooker create the luxe flavor in this savory Italian chicken recipe for an incredibly easy weeknight or weekend meal.

I'm here to tell you, today, right now, that thanks to this slow cooker Chicken Cacciatore recipe, the meat LITERALLY falls from the bone.

Slow - cooked bone - in, skinless chicken thighs create the luxe flavor in this savory Italian chicken dinner that pairs perfectly with pasta for an incredibly easy weeknight or weekend meal.

Once the chicken is cooked, you can serve it as is on the bone, or do what Gina does and shred the chicken (discarding the bones) and put back into the sauce to create a saucy chicken ragu.

Given the fact that the okra cooks only a couple of minutes and the fact that any nutrients leaching from the okra are picked up by the chicken bone broth, this is a nutritionally power - packed soup.

Then add the chicken back the to cooker, along with any large, easily spottable - and - removable bones (for extra flavor).

Hubby still doesn't care for bone in chicken, so I used boneless skineless chicken breasts which shortened the cooking time.

We love the taste of grilled BBQ chicken, but with bone in chicken it is always a bit more difficult to ensure it is cooked all the way through without over cooking the outside.

After an hour or so, when the chicken is fully cooked in the water with the veggies, remove it and separate the chicken from the bone and then toss the bones back into the stock pot to let it gently simmer for hours and hours.

Bone - in chicken breasts may be used as well, but since white meat cooks faster than dark, check for doneness sooner.

After I deboned the chicken thighs, I threw the bones in with the chicken and cooked them all.

Chicken Recipe with Kancha Lonka Recipe & Image: Cooking From The HeartTime: 45 Minutes Ingredients: Chicken 600 gm (medium pieces with bone) Green chilli 20 +4 pieces (I used medium hot chillies) Coriander leaves 1 bunch Onion 2 medium (sliced) Garlic 8 - 10 fat cloves Ginger 1 inch piece 7.

1 pound cooked chicken, bones and skin removed, shredded or cubed (if you've cooked the chicken yourself, reserve the thigh and wing bones)

I did that because of the ease of letting it cook while I go about my day, also because I used all chicken breasts since I don't like bone in chicken, but chicken breasts can be dry as a bone... so the slow cooker infused the juices into the chicken breasts.

Place the chicken pieces on top of the shallots and cover and cook until the chicken is cooked through, about 25 minutes for bone - in chicken and 20 for boneless.

I am obsessed with all things / meals having turmeric, I sprinkle it on my eggs for breakfast, cook chicken breast in it and add to a cup of bone broth.

Cook the chicken quarters bone side down, covered and rotating occasionally, for 1 hour.

Cooked on a 38 - foot indoor charcoal pit, the barbecue chicken emerges with blistered skin and backyard flavor that goes bone - deep.

Just put chicken bones, some vegetables and water in the slow cooker and turn it on.

Adjust the heat to maintain a gentle simmer and cook uncovered until the chicken is very tender and falling off the bone, about 45 min.

I used skin - on, bone - in chicken thighs instead of breast and extended the cooking time.

Cover and cook on LOW 6 hours or until chicken and vegetables are tender and chicken separates from bone.

ingredients TURKEY CHILI: 1 tablespoon canola oil 1 yellow onion, diced 1 red bell pepper, diced Kosher salt 4 garlic cloves, thinly sliced 1/4 cup chili powder 1 teaspoon ground cumin 1/4 teaspoon cayenne pepper 2 tablespoons tomato paste 1 pound ground turkey 1 (28 - ounce) can plum tomatoes 3 cups chicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Koshchicken stock (recipe below) or low - sodium store - bought chicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Koshchicken stock, plus more as needed 1 tablespoon unsweetened cocoa powder 1 and 1/2 cups cooked white beans, or 1 (12 - ounce) can, drained and rinsed 1 and 1/2 cups cooked kidney beans, or 1 (12 - ounce) can, drained and rinsed CHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon KoshCHICKEN STOCK: 4 Spanish onions, halved 4 large carrots, peeled and coarsely chopped 2 celery stalks, cut into large dice 5 garlic cloves 5 pounds chicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Koshchicken bones 1 tablespoon whole black peppercorns 2 bay leaves 6 fresh thyme sprigs 15 fresh parsley stems TO ASSEMBLE: 1 (12 - ounce) bag tortilla chips 1 and 1/2 cups cheddar cheese (grated, to serve) 1 cup sour cream (to serve) 1 recipe Fast Guacamole (to serve, recipe below) 1/2 cup scallions (root end removed, thinly sliced on the bias) pickled jalapenos (to serve, recipe below) FAST GUACAMOLE: 4 ripe avocados 1/4 cup lime juice (2 - 3 limes) 1/4 cup cilantro leaves, chopped 1/4 cup red onion, diced 1/4 teaspoon Kosher salt 1/4 teaspoon cayenne PICKLED JALAPEÑOS: 6 jalapenos (sliced into 1 / 4 - inch rounds) 2 cups white vinegar 1 teaspoon granulated sugar 1/2 teaspoon red chili flakes 8 - 10 black peppercorns 1 teaspoon coriander seeds 1 teaspoon Kosher salt

Be sure to thoroughly look through the vegetable - sauce mixture for any chicken bones that may have separated from the meat during cooking or removal of the chicken.

My husband is perfectly willing to help me by spatchcocking a chicken, which is a great way to cook a whole chicken, but really gross when you have to crunch through those bones.

Use the chicken bones to make homemade broth in a slow cooker first, then proceed with the recipe.

As usual, my fool proof method of cooking bone - in chicken is to steam them first on the steamer for about 20 - 25 minutes on high before broiling them in 400 °F in the oven for another 15 minutes (each side).

Ingredients: 1 whole chicken — skinned and cut into 4 - 6 huge pieces or any bone - in chicken Handful of Thai basil leaves 1 ″ galangal root 1 tsp cumin powder 1 tsp chipotle powder Juice of 1 lime 1 Tbsp Red Boat Fish Sauce or 3 tsp of salt 1 ″ ginger knob 3 garlic cloves 3 shallots 1 cup of chopped onions 1 - 2 Tbsp avocado oil or any high heat cooking oil of your choice

Bone Suckin» ® Barbecued Chicken Pizza Recipe Save Print Prep Time 5 mins Cook Time 20 mins Total Time 25 mins Fresh, homemade barbecue pizza recipe!

I was short in time soI didn't cook it as long as she did, and also because I used bone - in whole cut up chicken instead of big chunks of pork meat.

Cover and cook over medium - low heat 11/2 hours or until meat is tender enough to fall off the bone, basting chicken occasionally with liquid in Dutch oven during cooking.

Dense, bone - in chicken leg quarters benefit from long, slow cooking over indirect heat.

It definitely wouldn't need an additional 15 - 20 minutes to cook alongside the bone - in chicken.

An easy 30 - minute recipe of super-healthy, gluten - free dish made of chicken thighs with no bones and skin cooked with sun - dried tomatoes, asparagus, cherry tomatoes in a delicious basil pesto sauce.

Bone Suckin» ® Chicken Yaki with Pineapple Pepper Relish Recipe Save Print Prep Time 1 hour 6 mins Cook Time 10 mins Total Time 1 hour 16 mins... Read More»

Add the chicken and chicken broth and water to a stock pot, and cook until the chicken starts to fall off the bone.

Bone Suckin» ® Chicken Skewers with Peanut Sauce Recipe Save Print Prep Time 20 mins Cook Time 20 mins Total Time 40 mins This is a great... Read More»

Bone Suckin» ® Yaki Chicken Piccata Recipe Save Print Prep Time 15 mins Cook Time 30 mins Total Time 45 mins This recipe is sooo good!

Bone Suckin» ® Chicken with Mustard Cream Sauce Recipe Save Print Prep Time 5 mins Cook Time 26 mins Total Time 31 mins You'll go crazy for... Read More»