Sentences with phrase «cooked chicken from»

Another good one is to buy a cooked chicken from the supermarket and chop the chicken and add avocado, cucumber and sweetcorn.

Great for a weekday meal, sometimes use left over cooked chicken from the Sunday roast

Remove cooked chicken from pan and set aside.

Bought some already cooked chicken from Trader Joes and whole foods, had it with leafy greens for lunch and dinner and eggs for breakfast.

Regardless, this is a pretty quick recipe to toss together, even if you do cook the chicken from scratch.

The brick also gets hot, cooking the chicken from above, too.

The recipe I share below calls for cooking the chicken from scratch, but if you have leftover baked or grilled chicken (or even pork) it can easily be substituted.

I've purchased everything from my beloved Kindle to my netbook to Henrietta the egg cooking chicken from them.

Not exact matches

So my kids have banned me from cooking chicken on the grill.

Remove sun - dried tomatoes from the pan, leaving the oil, and add chicken tenders, salted and lightly covered in paprika (for color) and cook on high heat for 1 minute on each side.

Grill the chicken for 7 - 10 minutes on each side, and make sure that it is completely cooked through before removing it from your barbecue.

And if you want a shortcut, use the meat from a tender rotisserie chicken instead of cooking the chicken yourself.

Remove the chicken from the marinade and grill until cooked through, about 5 - 6 minutes per side.

This slow cooker chicken recipe is from the New York Times # 1 best - selling cookbook, Skinnytaste Fast & Slow: Knockout Quick - Fix and Slow Cooker Recipes written by my friend and fellow blogger Gina Homolka of the popular food blog Skinnycooker chicken recipe is from the New York Times # 1 best - selling cookbook, Skinnytaste Fast & Slow: Knockout Quick - Fix and Slow Cooker Recipes written by my friend and fellow blogger Gina Homolka of the popular food blog SkinnyCooker Recipes written by my friend and fellow blogger Gina Homolka of the popular food blog Skinnytaste.

While noodles are cooking, remove casings from al fresco Sun Dried Tomato Chicken Sausage and dice meat.

The chicken gets really tender from cooking.

I'm here to tell you, today, right now, that thanks to this slow cooker Chicken Cacciatore recipe, the meat LITERALLY falls from the bone.

Easy Broccoli & Cheddar Soup from The Little Kitchen Buffalo Chicken Stuffed Peppers from Cook the Story Individual Tortilla Caprese Pizzas from a farmgirl's dabbles Easy Cheesy Potato Corn Chowder from A Little Claireification Slow Cooker Jambalaya from A Spicy Perspective Apricot Chicken from Bombshell Bling Easy Baked Spaghetti from Chocolate & Carrots Cuban Casserole with Whole Grain Mustard Butter Biscuits from Climbing Grier Mountain Freezer - Friendly Quinoa Meatballs from Cooking with Books Baby Boy Subway Art Printable from H2OBungalow Peanut Butter Chocolate Chip Banana Cake from Inside BruCrew Life Asparagus And Leek Quiche from Kokocooks Roasted Lemon Parmesan Chicken with Red Potatoes from Life After Empty Nest Yogurt Blueberry and Honey Smoothie from My Sweet Zepol Pesto Parmesan Chicken Salad from Shaken Together Printable Baby Whale Themed Cards and Project Life Mini Album from Simply Kelly Designs Coconut Cookie Butter Sandwich Cookies from Simply Southern Baking Slow Cooker Pot Roast with Garden Vegetables from Sweet Remedy Easy Kofta Kebabs from Tasty Chomps Crock Pot Fajitas with Chicken and Quinoa from The Dinner - Mom Overnight Oatmeal from The Hungry Housewife Honey - Dijon Chicken, Apple & Quinoa Wraps from The Kitchen Prep Slow Cooker Italian Chicken Soup from The Lemon Bowl Slow Cooker Pulled Pork Tacos from The Nifty Foodie DIY Whale Art from While They Snooze One Pot Mexican Chicken and Rice from Yellow Bliss Road

The sauce, of which there is plenty (I like a little chicken with my sauce), is built from tomato and yogurt (no coconut milk this time) though I did accompany with a coconut infused brown basmati (just add 1 Tbsp of coconut oil to the rice while cooking, works like a charm), the boys love it too.

Browning the chicken on the stovetop before adding it to the slow cooker will add a wonderful caramelized flavor you just can't achieve from the slow cooker.

The cooking time here is assuming the rice and chicken are previously prepped, since this is recipe was based around having ingredients from meal planning / prepping!

A whole WORLD of possibilities can come from simple slow cooker shredded chicken.

Slowly whisk in 1 cup of chicken broth, scraping up any brown bits from skillet, then transfer to slow cooker.

FOR THE FILLING 4 cups chicken broth 3 carrots, cut crosswise into 1 / 4 - inch slices 3/4 pound red potatoes (about 2 medium), quartered lengthwise and cut crosswise into 1 / 2 - inch pieces 2 large celery ribs, cut crosswise into 1 / 2 - inch pieces 2 1/2 cups cubed cooked chicken (the meat from around a 3 pound chicken) 1/2 cup green peas 1 onion, chopped 1/2 stick (4 tablespoons) unsalted butter 5 tablespoons all - purpose flour 1/4 teaspoon dried thyme, crumbled 1/4 teaspoon freshly grated nutmeg, to taste 1/2 cup minced fresh parsley leaves

Add chicken, cayenne pepper, and 1 tbsp Emeril's to pan and cook 5 min; remove from pan.

Ingredients Pasta Dough (Recipe from All Recipes) Double the below recipe if cooking for more than 2 -1 cup (128 g) all purpose flour -1 cup (128 g) semolina flour -3 large eggs -1 tablespoon of olive oil Mushroom Filling - olive oil -8 oz of mushrooms (230g) white or crimini mushrooms work fine - 4 cloves of garlic, minced -2 big handfuls of spinach leaves -1 / 2 cup (250 ml) of heavy cream - salt & pepper to taste - 1 cup (128g) of ricotta Carbonara - 2 chicken breasts -1 cup of blanched peas -4-6 slices of crispy bacon - grated parmesan -2 egg yolks (at room temperature)-1 egg (at room temperature)-1 / 2 cup heavy cream 2/3 cup (75g) parmesan cheese, finely grated

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

And out came Slow Cooker Salsa Verde Honey Lime Chicken without even breaking a sweat (at least from cooking).

I've received confirmation from Aldi on the below products being vegan also: Eton biscuits Corn flakes Blackstone Slow cooked Chips - Sea Salt, Salt & Vinegar, Chilli MOSER ROTH - Dark Assortment Licorice twists Has no chocolate Mud Cake Mix Whitemill Vanilla Cake Mix Simple 2 minute noodles chicken Asia specialities - noodle box Deli originals - spicy pumpkin dip, hummus dip Bakers life - English muffins, whole meal bread, Raisin toast, whole grain and white wraps Seasons pride - wedges, potato jewels El tora - taco seasoning, burrito kit

When ready to grill, I skew chicken onto skewers, and throw on pre-heated grill until chicken is fully cooked from all sides and kabobs have nice char..

Once it's cooked, the chicken can be removed from the pot and set under a preheated broiler for a couple of minutes to crisp the skin but should be watched closely.

Given the fact that the okra cooks only a couple of minutes and the fact that any nutrients leaching from the okra are picked up by the chicken bone broth, this is a nutritionally power - packed soup.

While re-reading a Cook's Country Magazine from last summer, I came across a recipe for battered fried chicken.

Using a slotted spoon or tongs, remove chicken breasts from slow cooker and place on cutting board.

FYI everything cooked fine and tasted good, but the tortillas turned to much from cooking so long (7 hour on low) and gave it a weird texture so using cooked chicken and shorter heat time is a must!!

These can be cooked from frozen, add about 5 - 7 minutes and check to be sure chicken is no longer pink.

About 3 / 4ths of the way through the total cooking time, remove the chicken from the Crock Pot to a cutting board.

A couple of us got together and had a cooking day with an «Around the World» theme, ambitiously making everything from chicken salads and waffled pizzas (check out my Instagram feed @baconandsouffle) to Rick Bayless's braised carnitas and these chicken...

Increase heat to medium - high and cook liquids down until reduced by half, being sure to scrape up the browned bits from the chicken.

Make it Portable: Cook the chicken ahead and pack it separately from the greens.

We make this with cooked sushi rice from the grocery store and leftover grilled chicken.

This Slow Cooker Chicken and Dumplings recipe is a hearty and slightly creamy stew made completely from scratch without canned cream of chickeChicken and Dumplings recipe is a hearty and slightly creamy stew made completely from scratch without canned cream of chickenchicken soup!

To make a Southern Chicken and Dumplings, the noodles are boiled in the chicken broth (like you would pasta), after the chicken has been cooked with a few aromatic vegetables and removed from the broth toChicken and Dumplings, the noodles are boiled in the chicken broth (like you would pasta), after the chicken has been cooked with a few aromatic vegetables and removed from the broth tochicken broth (like you would pasta), after the chicken has been cooked with a few aromatic vegetables and removed from the broth tochicken has been cooked with a few aromatic vegetables and removed from the broth to shred.

-LSB-...] capers, olives, a handful of cooked quinoa, sliced baked tofu (from a package is fine), sliced warm Chickpea Cutlets (or any chicken - y thing), garlicky sourdough croutons, vegan bacon, (deep breath... ok, -LSB-...]

I found it took a whole day to cook and prepare chicken stock from scratch using paleo recipe (Pete from MKR)

Remove chicken and solid seasonings (lime leaves etc) from slow cooker.

Shredded meat from 2 cooked chicken legs 6 leaves Bibb lettuce 1/2 seedless cucumber, chopped 1 mango, pitted, peeled and diced 1/2 cup seedless grapes 3 scallions, thinly sliced 1/2 cup chopped fresh cilantro 2 ounces Cabot Sharp Cheddar, grated (about 1/2 cup)

I used to recoil at the premium price of organic poultry, but my reaction changed once I cooked a Rosie chicken (certified organic, free range chicken from Petaluma Poultry - link), and tasted the difference a good upbringing makes.

Made with all natural ingredients and no trans fats, Chicken & Cilantro Mini Wontons (from CJ Foods, a U.S. subsidiary of Korea's CJ Corp) are flavorful little purses that cook up in no time.

Turkey Breast with Gravy from Gutsy By Nature Turkey with Cranberries and Sauerkraut from Provincial Paleo Sweet and Sour Mango Chicken Thighs by Paleo Cajun Lady Cooking a Whole Chicken by Paleo Gone Sassy Cranberry Apple Chicken with Cabbage by Paleo Cajun Lady Pina Colada Chicken from Paleo Cajun Lady Red Chicken Soup from Provincial Paleo Chicken Fennel Soup from Paleo Cajun Lady Chicken Drumstick Soup from It Was Just Right (omit pepper)