Sentences with phrase «cooked chicken into»

Stir cooked chicken into sauce.

Amp up the nutrition of nachos by mixing in pinto or black beans, whole kernel corn, and even diced, cooked chicken into the traditional cheese sauce.

Add the cooked chicken into this.

Mix some already cooked chicken into the fritters and you essentially have a one - dish supper.

Slice the cooked chicken into bite - size pieces.

Add the partially cooked chicken into the sauce and continue to cook the chicken until no longer pink in the middle.

This topping was absolutely delicious and turned my boring, tasteless slow cooker chicken into a very tasty dinner.

Not exact matches

I roast chicken backs and parts or use leftover chicken or turkey bones then use a electric instapot style pressure cooker set on chicken / high temp for an hour then let it naturally depressurize let cool then refrigerate overnight take the grease layer off following day as it will congel on top its easy to remove then warm it back up to liquify and put it into ice cube trays mix 17 ice cubes (1 cup) too 1 or 2 cups water depending on strength you want the best stock on earth

Add chicken sausage and incorporate into shallot mixture and cook for a couple minutes.

Gently place the chicken into the pot seam side down and cook for 2 - 3 minutes on one side.

My son's games on Sunday make it the perfect day for roasting a chicken, so buttering up a bird and popping it into a slow cooker has been my modus operandi the last few weeks.

Stir them into the chicken and cook 2 - 3 minutes.

Add your chopped veggies and cream cheese to the slow cooker, and mix until well combined with the chicken broth (I like to dice the cream cheese into cubes to make it easier).

You are going to be brushing and basting half - cooked chicken with sauce, so I recommend dividing the sauce into two portions — the clean sauce and the chicken - contaminated sauce.

1 (12 oz) package al fresco Buffalo Style & Blue Cheese Chicken Sausage, fully cooked, sliced into 1/2» pieces

Once the chicken is cooked, you can serve it as is on the bone, or do what Gina does and shred the chicken (discarding the bones) and put back into the sauce to create a saucy chicken ragu.

I am already 3 hours into cooking the chicken and just started it on high.

FOR THE FILLING 4 cups chicken broth 3 carrots, cut crosswise into 1 / 4 - inch slices 3/4 pound red potatoes (about 2 medium), quartered lengthwise and cut crosswise into 1 / 2 - inch pieces 2 large celery ribs, cut crosswise into 1 / 2 - inch pieces 2 1/2 cups cubed cooked chicken (the meat from around a 3 pound chicken) 1/2 cup green peas 1 onion, chopped 1/2 stick (4 tablespoons) unsalted butter 5 tablespoons all - purpose flour 1/4 teaspoon dried thyme, crumbled 1/4 teaspoon freshly grated nutmeg, to taste 1/2 cup minced fresh parsley leaves

Stir chicken into sauce and cook over medium heat until warmed through, about 3 minutes.

Guests can dip thinly sliced chicken and corn on the cob into hot broth to quickly cook.

I put it straight into my slow cooker and made Overnight Chicken Soup.

Throw all of the ingredients for this Healthy Crockpot Sesame Chicken recipe into your slow cooker and have dinner ready in no time.

However, you will have some extra cherry filling left over that you can cook down into a sauce for serving over pork chops, chicken or of course, ice cream.

For the salad: 2 pounds chicken, cooked and diced into bite - sized pieces 2 cups red seedless grapes 1/2 cup cashews, chopped 1 cup red onion, chopped 1 cup radishes, chopped 2 tablespoons curry powder salt & pepper, to taste cayenne pepper, to taste 1 cup mayonnaise 1 tablespoon hot mustard 1/2 cup cilantro, chopped 2 tablespoons of water

After you cook your chicken (or pluck all the meat off a rotisserie), plop into the bowl of your standmixer, fitted with the paddle, and stir on low.

Pour the water / chicken base or chicken stock into the slow cooker.

I'm not really into deep frying often, so I just put enough oil on the bottom of a nonstick pan to get the chicken cooked and crisp, without overloading it with fat and grease.

Shred cooked chicken with 2 forks then return back into the pot.

And if you are a regular reader you will know that I did dip one toe into Indian flavours with this recipe for Slow Cooker Butter Chicken Sliders.

Stir spinach into chicken mixture and continue to cook until spinach is wilted.

Place shredded chicken back into the pot, add sesame seeds, mix with sauce, and let cook for an additional 30 minutes on high.

You'll Need — 1 tablespoon olive oil — 1 pound boneless skinless chicken breast, cut into bite - size pieces — 2 cloves garlic, minced — One 14-1/2 - ounce can diced tomatoes — 14 ounces spaghetti sauce — 2 ounces (1/4 of 8 - ounce package) cream cheese — One 9 - ounce package fresh spinach leaves, chopped — 1-1/2 cups multigrain penne pasta, cooked according to package directions (or your preferred type of penne pasta)-- 1 cup shredded mozzarella cheese — 2 tablespoons grated Parmesan cheese

I spotted a recipe for Buffalo Chicken Sliders that incorporated carrots and celery right into the burger, then coated the cooked burger in hot sauce and topped it with a blue cheese dressing.

But I could see it quickly turning into a huge disaster (as everything else we done cooking and the chicken was basically still raw).

The most common way I prepare it is to make it into a pilaf, sauteing just a little onion & garlic in the beginning, cooking it in chicken broth, and topping it with toasted pine nuts or slivered almonds.

Add cooked chicken back into the skillet.

Add the chicken along with its stock into this post and cook on low flame till the chicken is completely done and the sauce thickens.

Pour it back into the slow cooker and add back in your chicken stirring to combine.

Once the broccoli is cooked to desired tenderness, add the chicken back into the pan along with the red pepper flakes.

Put the cooked Matzo balls into the chicken stock and finish cooking them there so they soak up the chicken soup flavor.

I peeled and cubed the potatoes and put them, along with the cauliflower florets and chicken broth, into the instant pot and cooked them on high pressure for 8 minutes (I wanted them very soft, but probably 6 minutes would have worked) with quick release.

After an hour or so, when the chicken is fully cooked in the water with the veggies, remove it and separate the chicken from the bone and then toss the bones back into the stock pot to let it gently simmer for hours and hours.

Step 5: Once chicken is fully cooked, remove chicken from crockpot and carefully pour sauce into a sauce pan.

Removed chicken after 3 hours of slow cooking and cut into bite sized pieces, then added back to sauce for the remainder of the cooking time.

Cook chicken for about 5 - 6 minutes until cooked through, cut into strips or large chunks.

Toss all the ingredients including chicken, ketchup, apple cider vinegar, lemon juice and seasons into the slow - cooker and let cook on high heat for 6 - 8 hours.

You just chuck a whole chicken into the slow cooker, add the veggies and seasoning and you're set, ready to go.

Note: If you're adding small pieces of diced raw chicken or fish, add chicken 15 minutes into cooking and cook for 10 — 15 minutes; add fish near the end and cook for only 5 or 6 minutes.

To the same pan (but without chicken), add chopped tomatoes, spinach, garlic, crushed red pepper, 1/3 of the chicken (sliced into small strips) and half the bacon (already cooked and drained of fat).

The only differences are that I slice the potatoes instead of making them into cubes, I add cooked bacon peices, and I use only chicken broth and add a palm full of bolluion.