Sentences with phrase «cooked chicken on»

I cooked the chicken on the stovetop and then mixed it in with the rest of the ingredients and baked it.

Add sliced beetroot, cucumber, capsicum, onion and cooked chicken on one slice of bread.

For the most flavor and juiciness, we cooked the chicken on the bone.

If you don't have any cooked chicken on hand you can poach some chicken for this recipe, or just leave it out.

If you don't have cooked chicken on hand, you can place 2 boneless, skinless chicken breasts on a foil lined baking sheet.

Place cooked chicken on top.

If you have leftover cooked chicken on hand, skip Step 1 and use about 2 1/2 cups shredded chicken in Step 2.

I usually have some cooked chicken on hand, but if I don't I'll pick up a store bought cooked rotisserie chicken and cut it up.

If you don't have any cooked chicken on hand (or don't want to get sauce all over your waffle iron pan), follow the recipe but don't add the hot sauce, chicken (obviously) and green onions to your batter.

Place the cooked chicken on it an inch apart.

The first time I cooked the chicken on the grill and this weekend I'm going to cook the chicken in the smoker.

While I was cooking the sauce, I cooked my chicken on the grill.

I also cooked my chicken on 375 because I didn't want it to dry out.

Making this grilled cheese is super easy, it takes a total of 15 minutes if you have the cooked chicken on hand.

I have never cooked chicken on the grill this way before.

I often have cooked chicken on hand so your chicken soup will go together fast too.

So my kids have banned me from cooking chicken on the grill.

Finishing cooking the chicken on the stove then adding it back to the pot.

I never have good luck when cooking chicken on the grill, i always burn it.

Cook the chicken on both sides until golden, about 5 minutes on each side.

While sauce is boiling, season chicken with salt and pepper on both sides, grease a skillet and cook chicken on both sides 1 - 2 minutes over medium heat, just enough to brown the very outside.

If you are cooking the chicken on the barbecue, corn on the cob goes really well with it.

TO COOK CHICKEN ON A CHARCOAL GRILL Open vents on bottom of grill and on lid.

I ended up cooking the chicken on the beer can in the grill instead but followed everything else in the recipe exactly.

Meanwhile, cook the chicken on the grill or on a stove.

I must add that I had a revelation about how to cook chicken on the bbq — pound the chicken with a the flat side of a meat mallet so it is a uniform thickness.

Cook the chicken on both sides over medium heat until it has nice color on the surface and is totally cooked through, about 10 minutes.

Cover and cook for 5 minutes, stirring occasionally to cook chicken on all sides.

I also just put a little water and oil in a sauce pan and cook the chicken on, the stove.....

I cook my chicken on stove top with onion and celery, s & p, added bouillon for deep flavor.

I cook the chicken on each side for 1 minute is that right?

Cook the chicken on both sides until no longer pink.

In a large roasting pan add a small wire trivet to cook the chicken on.

Cook chicken on each side for 7 - 8 minutes.

I'd cook the chicken on the kettle.

Place chicken on grill (discard marinade) and cook chicken on 4 to 5 minutes per side, or until thoroughly cooked.

In a large skillet over medium - high, add in olive oil, chicken thighs, and onion and cook for 5 minutes, cooking chicken on each side to brown.

You will cook the chicken on the other side of the grill, not directly over the heat source.

Cook the chicken on medium - high indirect heat (so the burners should not be directly under the chicken).

One the skillet is hot I cook the chicken on each side for about 10 minutes to get a nice browned crispy exterior.

Cook chicken on each side for 5 - 6 minutes, or until cooked to 165 degrees F. Remove chicken to a clean plate to cool.

Place butter, chicken, garlic powder and Italian seasoning in stock pot and cook chicken on low - medium heat.

I didn't have a cooling rack to cook the chicken on so my bacon didn't get as crispy on the bottom, but still amazing all around!

Not exact matches

For instance, studying the cooking and wardrobe habits of Indian mothers - in - law and daughters - in - law helped Lindstrom and his team make recommendations for how to design the packaging of a breakfast cereal and understanding the isolation of rural and suburban North Carolinians trapped in a car - centric culture sparked his recommendation that a local grocery store chain should double down on its feeling of community by emphasizing its homey roast chicken offering.

The Dirty Buffalo's «Dirty Chick» — a hefty dish that comprises breaded chicken tenders cooked in one of 30 sauces and rubs, mac and cheese, and home - fried potatoes — was featured on «Diners, Drive - Ins and Dives.»

A press release elaborated on its plot: «The comic depicts early events in Colonel Sanders» life that eventually led to the discovery of his real super power: the combination of a pressure cooker and secret blend of 11 herbs and spices, better known as his world - famous Original Recipe Chicken.»

I roast chicken backs and parts or use leftover chicken or turkey bones then use a electric instapot style pressure cooker set on chicken / high temp for an hour then let it naturally depressurize let cool then refrigerate overnight take the grease layer off following day as it will congel on top its easy to remove then warm it back up to liquify and put it into ice cube trays mix 17 ice cubes (1 cup) too 1 or 2 cups water depending on strength you want the best stock on earth

By Mike Stines, Ph.B Recipes: Smoked Brisket Cajun - Style Roast Chicken Roasted Root Vegetables Roast Pork Sirloin This is Part 1 of a Two - Part Series on Wintertime Outdoor Cooking.

Recipes: Grilled Dijon New Potatoes Honey - Mustard Glazed Pork Medallions Grilled Maple - Mustard Pork Chops Grilled Scallops with Roasted Red Pepper Sauce Adobo Pork Roast Chicken Breasts with Cranberry - Horseradish Relish This is Part 2 of a Two - Part Series on Wintertime Outdoor Cooking by Mike Stines, Ph.B.

1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium yellow onion, small dice 4 medium cloves garlic, thinly sliced 2 teaspoons ground cumin 1 (3 - inch) cinnamon stick Salt and freshly ground black pepper 1 pound butternut squash, large dice 3/4 pound red potatoes, large dice 2 cups low - sodium chicken or vegetable broth 2 cups cooked chickpeas, drained 1 (14 - ounce) can diced tomatoes, with juices Pinch saffron threads (optional) 1/2 preserved lemon, finely chopped 1 cup brined green olives (Aida recommended Cerignola) Steamed couscous, for serving (directions here and elsewhere on the web) Fresh cilantro leaves, roughly chopped, for garnish Toasted slivered almonds, for garnish Plain yogurt, for garnish Hot sauce of your choice (for serving)