Add
cooked chopped walnuts, green apple, raisins, olives and parsley.
Not exact matches
1/4 cup raw pumpkin seeds or any nuts like almonds,
walnuts, pecans, etc. 1/4 cup dark
chopped chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and
chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount of
cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.
2 cups steel - cut oats 6 cups water dash of salt 1/4 cup raisins 1/4 cup pecans or
walnuts chopped cooking spray
Ingredients 2 cups flour 1 1/3 cups rolled oats 1 teaspoon baking soda 3/4 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1 2/3 cups sugar 2/3 cup canola oil 2 tablespoons molasses 1 cup canned pumpkin or
cooked pureed pumpkin 1 teaspoon vanilla 1 tablespoon ground flax seeds 1 cup
walnuts, finely
chopped 1/2 cup raisins
2 Tbsp olive or canola oil 1 med onion,
chopped (about 1 c) 1 tsp curry powder 1/2 tsp ground coriander 1/2 tsp crushed fennel seeds 1 1/2 c white button mushrooms,
chopped 1 1/2 c
cooked and drained chickpeas 1 med carrot, grated (about 1 c) 1/4 c
chopped walnuts 3 Tbsp
chopped cilantro 1/2 tsp salt 1/4 tsp ground black pepper Flour
1/3 cup Naosap Wild Rice (1 cup
cooked) 1 carrot,
chopped fine 1 small onion,
chopped fine 3/4 cups
chopped mushrooms,
chopped 3 cloves of garlic 1/2 cup
walnuts 1/3 cup fresh parsley 1/2 teaspoon cayenne pepper 1 teaspoon dried thyme 1 - 2 teaspoons fine sea salt 1/2 — 1 teaspoon fresh cracked black pepper grape seed oil for
cooking about 1/3 cup chickpea flour for coating
Ingredients: 1/4 cup firmly packed brown sugar 1/2 cup honey 1/3 cup
chopped figs 2/3 cup butter or margarine 2 large eggs 1 teaspoon baking soda 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon vanilla extract 2 tablespoons
chopped figs 1/4 teaspoon ground nutmeg 1 1/2 cups all - purpose flour 1 1/3 cups quick -
cooking oats 1/2 cup
chopped walnuts
Muffins 1 1/2 cups (6 ounces) King Arthur Traditional Whole Wheat Flour or King Arthur 100 % White Whole Wheat Flour 3/4 cup (2 5/8 ounces) quick -
cooking oats 1/4 cup (1 3/4 ounces) buttermilk powder or nonfat dry milk 2/3 cup (4 5/8 ounces) sugar 2 teaspoons baking powder 1/2 teaspoon salt 1 cup fresh or frozen cranberries, *
chopped 1/2 cup (2 ounces)
chopped pecans or
walnuts (optional) 1 tablespoon orange zest (finely grated orange peel) 2 large eggs 3/4 cup (6 ounces) milk 1/3 cup (2 1/4 ounces) vegetable oil or melted butter Glaze 2 tablespoons (1 ounce) orange juice 3 tablespoons (1 1/4 ounces) sugar or 1 cup (4 ounces) confectioners» sugar, sifted
1.25 cups canned pumpkin (about one 15 oz can) 2 tbsp dry whole wheat breadcrumbs 2 tbsp fresh grated Parmesan cheese 1/2 tsp salt 1/2 tsp minced fresh sage 1/4 tsp freshly ground black pepper 1/8 tsp ground nutmeg 30 round wonton wrappers 1 tbsp cornstarch
Cooking spray 1 cup fat - free milk 1 tbsp all - purpose flour 1.5 tbsp butter 1/2 cup (2 ounces) crumbled Gorgonzola cheese 3 tbsp
chopped walnuts, toasted
Though I know that the elimination of them from the recipe no longer makes «oatmeal raisin cookies,» and simply «oatmeal cookies,» I wondered if the
cooking time should be adjusted for (a) their elimination and (b) the addition of finely -
chopped walnuts?
What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons
chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios,
walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like
cooked quinoa or farro), 1/4 cup
cooked beets, anything else you can think of!
4 Cups
Chopped Romaine Lettuce 6 Green Onion, Finely
Chopped 1 1/2 Cups
Chopped Cucumbers 1 1/2 Cups
Chopped Cooked White Chicken Meat 1 Cup Cilantro Leaves 1/3 Cup Blue Cheese Crumbles 1/3 Cup
Chopped Toasted Pecans or
Walnuts Dressing: 2 Limes Olive Oil Salt & Pepper
Ingredients 1 1/4 cups whole - wheat flour 1 cup quick
cooking oats 1 teaspoon baking soda 1/4 teaspoon salt 1/4 cup oil 1/4 cup light brown sugar 1/4 cup plus 2 tablespoons maple syrup 3/4 cup finely grated carrots 1/3 cup raisins 1/3 cup
walnuts,
chopped
1) 1 1/2 cups of self - raising flour 2) 3/4 teaspoon of ground cinnamon 3) 3/4 cup of vegetable
cooking oil 4) 1 cup of white sugar 5) 1 egg 6) 1 cup of mashed bananas (around 2 bananas) 7) 1 3/4 cup of quick
cooking oats 8) 1/2 cup of
chopped nuts (
walnuts or pecans as you wish)
Ingredients: 6 cups quick -
cooking or old - fashioned rolled oats 2 cups raw
walnuts,
chopped 2 Tbsp ground cinnamon 1/2 tsp salt 1 cup unsweetened apple cider or apple juice 1/2 cup neutral oil such as avocado or olive oil (not extra-virgin) or melted coconut oil 2 Tbsp maple syrup
Healthy Food Processor Carrot Cake 300 g (about 3) carrots, roughly
chopped 100 g (about 1) ambrosia, gala or golden delicious apple, cored and roughly
chopped 1 cup
walnut halves 3/4 cup packed light brown sugar 1 cup quick -
cooking rolled oats 1 cup unbleached organic all - purpose flour 1/2 cup miller's bran (not cereal) 2 teaspoons baking soda 1/8 teaspoons baking powder 1 teaspoon ground cinnamon 1 teaspoons pumpkin spice or 1/2 tsp ground ginger + 1/4 tsp cloves + 1/4 tsp nutmeg 1/2 cup milk (I used unsweetened almond milk) 1/2 cup neutral oil (I used avocado oil) or olive oil, more for pan 2 large eggs 2 teaspoons vanilla extract 1/2 cup raisins
Ingredients: 2 1/4 cups all - purpose flour 3/4 cup uncooked quick -
cooking oats 2 teaspoons ground cinnamon 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon salt 2 cups mashed ripe bananas (about 6 medium bananas) 3/4 cup unsweetened apple juice concentrate 4 large eggs, beaten 1/2 cup butter, melted 2 teaspoons vanilla extract 3/4 cup
chopped toasted
walnuts
Brown Rice Salad with Apples,
Walnuts, and Cherries Serves 6 to 8 1 cup brown rice3 / 4 cup frozen peas1 apple, diced into 1/2 inch pieces1 / 4 cup dried cherries, roughly chopped1 / 3 cup walnuts, roughly chopped1 bunch of chives, finely chopped For the dressing: 2 cloves garlic, minced1 tablespoon agave syrup1 teaspoon yellow miso paste2 tablespoons canola oil2 tablespoons balsamic vinegar4 tablespoons toasted sesame seeds Cook the brown rice in about two cups of simmering water until tender (See: How to Cook Rice on the Stove Top), or according to package dire
Walnuts, and Cherries Serves 6 to 8 1 cup brown rice3 / 4 cup frozen peas1 apple, diced into 1/2 inch pieces1 / 4 cup dried cherries, roughly
chopped1 / 3 cup
walnuts, roughly chopped1 bunch of chives, finely chopped For the dressing: 2 cloves garlic, minced1 tablespoon agave syrup1 teaspoon yellow miso paste2 tablespoons canola oil2 tablespoons balsamic vinegar4 tablespoons toasted sesame seeds Cook the brown rice in about two cups of simmering water until tender (See: How to Cook Rice on the Stove Top), or according to package dire
walnuts, roughly
chopped1 bunch of chives, finely
chopped For the dressing: 2 cloves garlic, minced1 tablespoon agave syrup1 teaspoon yellow miso paste2 tablespoons canola oil2 tablespoons balsamic vinegar4 tablespoons toasted sesame seeds
Cook the brown rice in about two cups of simmering water until tender (See: How to
Cook Rice on the Stove Top), or according to package directions.
Combine cooled
cooked quinoa, roasted
chopped walnuts, dressing and
chopped parsley in a serving bowl.
Topping ideas: sliced green onions,
chopped chard stems and leaves that have been
cooked for a minute or two in a skillet with a bit of olive oil and salt (see photo),
chopped fresh chives, toasted
walnuts
Tip: To toast
chopped walnuts: Place in a small dry skillet and
cook over medium - low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
Spaghetti Squash with Garlicky Greens and Walnut Sauce Prep time: 10 minutes
Cook time: 45 - 60 minutes * serves four 1 medium - large spaghetti squash 3 cups
chopped cilantro 4 cups spinach cups
chopped kale 1/2 cup
chopped walnuts (I've also tried using chestnuts, but it was a bit too sweet) 5 cloves of garlic rapeseed oil salt and pepper, to taste
2 1/2 pounds apples (about 7), peeled and thinly sliced 2 tablespoons sugar 2 tablespoons brown sugar 2 teaspoons flour 1/4 teaspoon cinnamon 1/8 teaspoon freshly grated nutmeg Small pinch cloves 2 teaspoons lemon juice 2/3 cup rolled oats (old fashioned, not quick
cooking) 2/3 cup whole wheat pastry flour 2/3 cup light brown sugar 1/2 cup
chopped walnuts 1/2 teaspoon baking powder 1 teaspoon cinnamon 1/4 teaspoon salt 1/4 cup organic canola oil 2 tablespoons water
1 cup
chopped onions 2 cloves garlic, minced 1 tablespoon extra virgin olive oil 1 cup finely
chopped, toasted
walnuts 1/2 cup crumbled extra-firm tofu (preferably herb - flavored) 1/4 cup currants or raisins 3 tablespoons fresh lemon juice 2 cups
cooked brown rice 1/3 cup seasoned bread crumbs (optional) 1 dash olive oil (optional) Fresh oregano leaves (optional)
1 cup cheddar cheese, shredded 2 eggs 1 cup toasted wheat germ or
cooked rice 1 cup parsley, finely
chopped 3 stalks celery, minced 1 onion, minced 1 cup
walnuts, finely
chopped 1 green or red pepper, finely
chopped 1 tsp salt 1 tbsp basil 2 tsp curry powder
1) Cream
cooking oil, sugar and coffee powder together 2) Beat in eggs and self - raising flour, alternating each cup of flour with an egg 3) Add in vanilla extract and
chopped walnuts 4) Mix cookie batter until homogenous 5) Drop by teaspoon on greased baking trays 6) Bake in oven at 165 deg cel for 8 — 10 minutes, or until cookies are firm 7) Cool for 10 minutes before serving
3 tablespoons ground flax seeds 1/2 cup warm water, mixed in bowl 3⁄4 cup bread crumbs (try gluten - free) 1 cup oat flour 1 cup corn, drained well 1 cup mashed
cooked black beans 1/3 cup
chopped walnuts 1/4 cup finely
chopped cilantro 2 tablespoons dehydrated onion granules 1 tablespoon garlic granules 1 tablespoon tamari 2 teaspoons chili powder 1 1⁄2 teaspoons ground cumin 1 teaspoon dried oregano 1⁄4 teaspoon chipotle powder 3⁄4 teaspoon sea salt 1⁄4 teaspoon ground black pepper
1 4 - pound chicken 4 slices of bread with the crusts trimmed 1/2 cup of oil 1 large onion, finely
chopped 2 teaspoons ground garlic 3 rocotos, or 6 serrano chiles, seeds and stems removed, pureed Salt and freshly ground black pepper, to taste 1/2 pound
chopped walnuts and / or pecans 4 ounces grated Parmesan cheese 1 large tin of evaporated milk 6 yellow potatoes,
cooked and halved Green olives and hardboiled eggs, for garnish Cooke
cooked and halved Green olives and hardboiled eggs, for garnish
CookedCooked rice
4 ounces unsweetened chocolate 1 cup unsalted butter 2 cups soft -
cooked black beans, drained well (hs: canned is fine) 1 cup
walnuts,
chopped 1 tablespoon vanilla extract 1/4 cup (granulated) natural coffee substitute (or instant coffee, for gluten - sensitive) 1/4 teaspoon sea salt 4 large eggs 1 1/2 cups light agave nectar
4 ounces unsweetened chocolate (4 x 140 calories = 560) 1 cup unsalted butter (100 * 16 tbs = 1600 calories) 2 cups soft -
cooked black beans (2 * 227 = 454 calories) 1 cup
walnuts,
chopped (785 calories) 1 tablespoon vanilla extract 1/4 cup (granulated) natural coffee substitute (12 tsp * 2 calories = 24 calories) 1/4 teaspoon sea salt 4 large eggs (70 * 4 = 280 calories) 1 1/2 cups light agave nectar (72 teaspoons * 16 cals = 1152 calories)
2 cups white quinoa, rinsed well 4 scant cups water 1 teaspoon salt a few splashes of extra virgin olive oil 3 - 4 medium / large potatoes, cut into 1 / 2 - inch dice 1 large yellow onions,
chopped 1 clove garlic,
chopped 1 cup toasted nuts (
walnuts, pine nuts, etc) 1 - 2 cups lightly
cooked asparagus, cut into 1 / 2 - inch segments
3 tablespoons ground flax seeds 1/2 cup warm water, mixed in bowl 3⁄4 cup bread crumbs (try gluten - free) 1 cup oat flour 1 cup corn, drained well 1 cup mashed
cooked black beans 1/3 cup
chopped walnuts 1/4 cup finely
chopped cilantro 2 tablespoons dehydrated onion granules 1 tablespoon garlic granules 1
How - to:
Cook lentils until soft; add
chopped beets, shallots, fresh basil, and a few soaked
walnuts.
Used mashed and
cooked squash for the apple sauce, vegan sour cream for the soy yogurt, gluten free flour, added
chopped walnuts and used currants instead of raisins.
2 cups (12 ounces) GUITTARD REAL SEMISWEET CHOCOLATE CHIPS 3/4 cup all - purpose flour 3/4 teaspoon baking soda 1/4 teaspoon salt 1 1/4 cups quick -
cooking rolled oats 1/4 cup vegetable oil 1/4 cup firmly packed brown sugar 2 large eggs 2 tablespoons milk 1 teaspoon vanilla 1 cup
chopped walnuts 1 cup (6 ounces) GUITTARD CHOC - AU - LAIT VANILLA MILK CHIPS
6 tablespoons unsalted butter 3/4 cup semisweet chocolate chips 2 large eggs 2 teaspoons vanilla extract 1/2 cup sugar 1/2 cup Purple Puree (recipe below) 1/4 cup plus 2 tablespoons Flour Blend (equal parts all - purpose flour, whole wheat flour, and wheat germ) 1/4 cup rolled oats, ground in a food processor 1 tablespoon unsweetened cocoa powder 1/4 teaspoon salt 1 cup
chopped walnuts (optional) Butter or nonstick
cooking spray
* 1 cup packed brown sugar * 1/2 cup butter or margarine * 1/4 cup whipping cream * 3/4 cup
chopped pecans * 2 cups all - purpose flour * 2 teaspoons baking powder * 2 teaspoons pumpkin pie spice * 1 teaspoon baking soda * 1 teaspoon salt * 1-2/3 cups granulated sugar * 1 cup
cooking oil * 4 eggs * 2 cups canned pumpkin * 1/4 teaspoon black
walnut flavoring (optional) * Whipped Cream Topping (see recipe below)
Raisin and Walnut Oatmeal Cookies adapted from The Kind Diet 1 cup of quick -
cooking rolled oats 3/4 cup all - purpose flour 1/3 cup sugar 2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon fine sea salt 1/3 cup real maple syrup 1/2 cup canola oil 1 teaspoon vanilla extract 1/2 teaspoon molasses 1/4 cup finely
chopped walnuts 1/4 cup raisins or other dried fruit Preheat oven to 350 F. Line a baking sheet with parchment paper.
2 zucchinis, small diced 1 1/2 cups small diced eggplant 2 red bell peppers, small diced 1 1/2 cups giant lima beans,
cooked 1 cup Arborio rice 1 tbsp olive oil 4 tbsp
chopped walnuts, toasted About 2 cups water Sea salt / hot chili flakes to taste
Ingredients: Uncooked quick -
cooking oats, brown sugar, raisins,
chopped walnuts, baking powder, milk, applesauce, butter, egg,
cooking spray Calories: 281 Try this recipe: Baked Oatmeal
Cook the couscous and toss it with
chopped sun - dried tomatoes,
chopped walnuts, and herbs of your choice.
Ingredients: Cake:
Cooking spray 2 cups all - purpose flour 2 teaspoons baking powder 2 teaspoons cinnamon 1 1/2 teaspoons baking soda 1/2 teaspoon salt 1 1/3 cups sugar 1/3 cup vegetable oil 2/3 cup plain fat - free yogurt 5 ounces egg substitute 2 cups shredded carrot 1/4 cup finely
chopped walnuts 1 (8 - ounce) can crushed pineapple in juice, undrained
Ingredients: 1/2 onion,
chopped 4 cloves garlic,
chopped 1 1/2 TBSP ground cumin 1 1/2 cup shredded red beets 1 1/2 cup
cooked green lentils 1/2 cup
walnuts 1/2 cup
cooked quinoa 1/4 cup fresh ground flax seed 2 TBSP lemon juice 1/2 tsp ground black pepper Instructions: Preheat the oven to 350 ° F. Lay a piece of parchment paper on a baking sheet.
Ingredients: 3 medium acorn squash 3 tablespoons melted butter 1 teaspoon LAFAZA pure ground vanilla 1 small yellow onion, finely
chopped 2 shallots, finely
chopped 4 celery stalks, finely
chopped 1 tablespoon minced thyme leaves 2 cups
cooked Lotus Foods Organic Madagascar Pink Rice 1/3 cup pecans, toasted and
chopped 1/3 cup
walnuts, toasted and
chopped 1/4 cup dried cranberries,
chopped 1 teaspoon coarse salt, plus more to season 1/2 teaspoon freshly ground black pepper, plus more to season
Tip: To toast
chopped walnuts,
cook in a small dry skillet over medium - low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
Oatmeal: Ingredients 1/2 cup organic oats 1 tablespoon ground flaxseed 2 tablespoons raisins 1/2 cup apple,
chopped 1/4 cup coconut milk 1/2 handful of
walnuts 1/2 tsp cinnamon Instructions: -
Cook oatmeal in water according to directions with flaxseed, raisins, and apple - Drizzle with coconut milk and top with
walnuts and sprinkle with cinnamon Green smoothie: Ingredients 1 1/2 cups water 1 head organic romaine lettuce,
chopped 3 - 4 stalks organic celery 1/2 head of a large bunch or 3/4 of a small bunch of spinach 1 organic apple, cored and
chopped 1 organic pear, cored and
chopped 1 organic banana...
Ingredients 1/2 cup kabocha puree, warmed 2 tablespoon pure maple syrup 1/2 teaspoon cinnamon or pumpkin pie spice Pinch of salt 2 cups
cooked farro, warmed 1/2 cup coconut milk, warmed 2 tablespoons
chopped walnuts for garnish
2 stalks celery,
chopped 1/2 onion,
chopped 2 cloves garlic, minced or pressed 10 ounces firm tofu, drained 1/4 cup
walnuts, finely ground 1 1/2 cups
cooked brown lentils 1 1/4 cups quick -
cooking gluten - free oats 3 tablespoons Bragg's Liquid Aminos 2 tablespoons organic ketchup (avoid Heinz or other big name brands because of high fructose corn syrup and GMOs) 1 tablespoon Dijon mustard 2 teaspoons dried parsley 1/2 teaspoon each thyme, sage, and rosemary Organic Ketchup, to taste
What's in it: GREENZ - 2 cups (like arugula, kale, mixed greens) FRUIT — 1/2 cup (like grapefruit, berries, mango, melon, apples, grapes, pears, pomegranate seeds) NUTS - 1 - 2 tablespoons
chopped, bonus flavor points for toasted (like almonds, hazelnuts, pistachios,
walnuts, pecans) SEEDY THINGS - 1 tablespoon (like chia, flax, amaranth, sprouted buckwheat, sprouted millet, quinoa, hemp seed) DAIRY — 1/4 cup (like ricotta, greek yogurt, or cottage cheese) DRIZZLE — Tiny drizzle of olive oil and / or honey and a sprinkle of salt Other fun options — 1/4 avocado, 1/4 cup whole grains (like
cooked quinoa or farro), 1/4 cup
cooked beets, anything else you can think of!
Ingredients: 1/2 onion,
chopped 4 cloves garlic,
chopped 1 1/2 TBSP ground cumin 1 1/2 cup shredded red beets 1 1/2 cup
cooked green lentils 1/2 cup
walnuts 1/2...