If a liqueur is added to
the cooked cranberry mixture then they will be able to last up to a year in the refrigerator.
Not exact matches
Bring the
mixture to a boil, then reduce heat slightly and
cook until the
cranberries are popped, 15 to 20 minutes.
Add fruit
mixture to saucepan and
cook for 5 - 8 minutes, until apples are tender and
cranberries have broken down.
In a large mixing bowl, combine
cooked sausage
mixture with dried
cranberries or tart cherries, ricotta, mozzarella cheese, 1 beaten egg and 1 tablespoon Seven Barrels Raspberry Balsamic vinegar to make the filling.
Bring the
mixture to a boil then reduce to a simmer and
cook until the
cranberries are soft, about 15 - 20 minutes.
Easy to make and
cranberry mixture smells fantastic while
cooking.
Just combine fresh
cranberries with water and
cook until they release their juice (even better if you can let this
mixture sit overnight).
Add dried
cranberries to onion and garlic and let
cook for a minute before finally adding quinoa to
mixture and tossing to mix.
Toss quinoa with
cooked vegetable
mixture, dried
cranberries, and pumpkin seeds in a large bowl.
Cook the
mixture, stirring occasionally, until the
cranberries start to pop and the sauce thickens, about 20 to 25 minutes.