In a pitcher, stir together
cooked cranberry syrup (along with all cooked cranberries), vodka and Kahlua to combine.
Not exact matches
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Set the bowl over a saucepan of simmering water and
cook undisturbed over very low heat until the
syrup is rosy and the
cranberries are tender but not broken down, about 45 minutes.
Dijon Maple Roasted Brussel Sprout and Sweet Potato Bowl 1 sweet potato, peeled and cubed 2 C Brussel sprouts, stems cut and halved lengthwise 2 TBSP Dijon 1 TBSP pure maple
syrup 1 TBSP extra virgin olive oil 1/2 C dried
cranberries 4 pieces thick - cut bacon,
cooked and chopped 2 C prepared quinoa (or other hearty grain) egg
American Indians enjoyed
cranberries cooked and sweetened with honey or maple
syrup — a
cranberry sauce recipe that was likely a treat at early New England Thanksgiving feasts.
Bring to a boil and
cook, stirring occasionally, until
cranberries burst and liquid is reduced to a light
syrup, 12 — 18 minutes.
Cook until the sauce is thick and
syrup and the
cranberries have burst; season with salt and pepper.
American Indians enjoyed
cranberries cooked and sweetened with honey or maple
syrup — a
cranberry sauce recipe that was likely a treat at early New England Thanksgiving feasts.