Sentences with phrase «cooked cupful»

Not exact matches

I discovered, after wilting down an entire two - pound bag of spinach to about a cupful of soft vegetal matter that, since it was already cooked, I would think nothing of putting a big last - minute spoonful into whatever I was cooking.

Cook batter by 1/4 to 1/3 cupfuls on a hot greased waffle iron (grease well - batter tends to stick) per manufacturer's instructions until waffles are golden brown.

Anecdotally, this is how I made Squash Risotto for four: * In a large saucepan melt 2 tablespoons of butter and sauté 1/4 cup finely chopped onion, scallion or leek for a few minutes / then add 1 1/2 cups Arborio rice to the mix / continue to sauté for five minutes along with a finely chopped teaspoon of sage or rosemary, stirring often / meanwhile, in another saucepan heat 2 1/2 cups of stock or plain water to a simmer and hold / add 1/2 cup white wine to the rice mix and let it cook away until liquid almost disappears / add a teaspoon of salt and more if needed when risotto is done / begin adding simmering liquid 1/2 cupful at a time, stirring until liquid is nearly cooked away / add additional liquid 1/2 cup at a time and, once again, stir and allow to cook until liquid is almost gone before adding more.

Spoon batter onto skillet by the 1/4 cupful (adjust to desired size) Cook for 3 to 4 minutes, or until bubbles form and the edges look set.

Continue cooking, stirring often and adding water by 1/4 cupfuls it too thick, until tender and very thick (about 5 cups), about 1 hour.

Add pasta cooking liquid by 1/4 cupfuls to moisten.

Pour 1/3 cupfuls of batter onto each section of your hot, greased skillet and cook for about 2 - 4 minutes, depending on your waffle iron.

Pour 1/3 cupfuls of batter onto each section of your hot, greased skillet and cook for about 2 - 4 minutes, depending on your waffle iron.

Drain, reserving a cupful of the cooking liquid.