Sentences with phrase «cooked drain the water»

When the corned beef was done cooking I drained the water and shredded the meat.

Once it is cooked drain water and place ziti back in the pot.

Not exact matches

They didn't blend well, so I cooked them on the hob in some simmering water for about 10 minutes until they softened, drained them, and then blended.

Cooking the rice: Rinse the rice well in water and drain.

Cook the spinach by steaming it until it and then place in a colander over a bowl and leave to drain of water.

Drain immediately, and soak in ice water for a few minutes to prevent further cooking.

After cooking, drain the water and let the tortellini cool on the counter for about 10 minutes before placing them in a large ziplock bag or bowl.

medium - sized cauliflower, grated (by hand or in a food processor until it's rice - sized, but not pulverised) and par - cooked, well drained, cooled slightly and water squeezed out.

Add 1 cup starchy cooking water to the salami and broccoli rabe, drain spaghetti then toss with rapini and salami.

* 2 cups uncooked quinoa, soaked for 2 - 3 hours (optional) and then rinsed thoroughly in a fine - mesh strainer * 4 cups water * 2 cups fresh corn (cut from from approximately 2 ears) or organic frozen corn * 1 very small red onion, diced * juice of 2 plump limes * two 15 - ounce cans (or one 28 - ounce can) of organic black beans, drained and rinsed (or soak and then cook an equivalent amount of dried beans) * 2 tablespoons minced jalapeño chile, or to taste * 1 ripe avocado, diced * 1 large bell pepper (I used a red one), diced * 1 bunch fresh cilantro, chopped * 6 tablespoons avocado oil or extra-virgin olive oil * Coarse sea salt and finely ground black pepper

I usually cook brown rice in plenty of water for 30 - 45 minutes and then drain as opposed to steaming.

Once pasta is cooked, drain, and rinse with cold water to cool down and prevent from becoming sticky.

Drain and run cold water over cooked pasta to cool.

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

Drain the spaghettini, keeping some of the cooking water.

Drain and place in ice water to stop further cooking of the almonds.

Once cooked, drain and rinse with cold water to avoid further cooking.

1 egg, hormone free, omega 3 enriched 1 - 2 tablespoons water 1 small handful, fresh chives — chopped 1 leaf mustard greens or spinach — chopped 1/2 cup organic cooked & drained beans 1/2 avocado

Drain and rinse with cold water to stop the cooking.

Once al dente, drain, rinse with cold water to stop the cooking process and set aside.

can water chestnuts, drained Cook and mash squash.

Drain the spaghetti, reserving 1/2 cup of the pasta cooking water in a large sauté pan over medium heat.

Cook the fettuccine until just shy of al dente and drain (about 1 minute for fresh pasta), reserving a little of the pasta cooking water.

In the morning (or when you're ready to cook) just drain the water off and you're ready to go.

Once cooked, drain the water and return the macaroni back to the pot.

2 tablespoons olive oil 1 medium red onion, chopped 2 medium carrots, peeled and diced 1 large celery stalk, diced 1/4 teaspoon red - pepper flakes 1 teaspoon minced fresh rosemary, or 1/4 teaspoon dried Coarse salt and ground pepper 1 can (14.5 ounces) whole peeled tomatoes, drained and finely chopped 1 cup cooked Emmer Farro or Einkorn Farro 1 large zucchini, skinned and diced 1 can (15 ounces) garbanzo beans, drained 7 cups water or stock 1 garlic clove, minced (optional) 3/4 cup grated Parmesan, for serving Optional: fresh bread for toasting Parsley for garnish.

Drain pasta, and rinse under cold water to stop cooking.

Drain and cover generously with more cold water and boil gently for 1 - 2 hours untill tender, adding salt halfway through cooking.

Just before draining, reserve a large mugful of the starchy cooking water.

I always salt the raw zucchini and wait for about 10 - 20 min so the water drains out and there are softer, without te need for addit cooking.

When the chickpeas are soft, drain not forgetting to keep some of the cooking water (about 1 cup of it) and leave to cool.

Then drain the water, gently pat dry using moisture absorbent cloth before use in cooking.

Set aside 1 cup of the noodle cooking water, then drain the noodles.

Once cooked, drain the vegetables and plunge immediately into ice cold water.

When noodles are cooked, drain well, then briefly rinse under cold water.

I always cook with coconut milk, So Delicious Culinary Coconut Milk is my favorite because it is so thick and creamy and there isn't a lot of the water that needs to be drained off, usually NONE!

Before draining the pasta, reserve about 1/2 cup of the cooking water and set aside.

Transfer to a colander, immediately fill pot with cold water, transfer it back to the pot of cold water to shock it (stop the cooking) and drain again.

• Soak the brown rice for the same reasons - I can never seem to get the water ratio quite right after soaking my rice, so I just cover it with water to cook and them drain it once it's done, like pasta.

When the pasta is cooked to your liking, drain it, and rinse with cold water.

The advantage of having that basket is that you can just lift it out of the Instant pot when the green beans are done cooking, and rinse the cooked green beans until cold running water directly in it (no need to drain the green beans and no need for a separate colander).

Drain using a colander and run under icy cold water to stop the cooking process.

Drain the water from the pot and add some ice cubes and cold water to cover the cooked eggs.

Once cooked, drain and rinse the noodles under cold water.

Open the lid immediately, drain the green beans and wash them under cold running water to stop the cooking process.

Before cooking the beans, regardless of method, drain the soaking liquid and rinse the beans with clean water.

Spinach releases a lot of water as it cooks, so my father's trick is to drain and dry the spinach leaves as well as you can, using a salad spinner if need be, before cooking them.

Another way is to cook in loads of water and then drain when the rice is done.

Cook pasta in large pot of boiling salted water until al dente; drain and return to pot.

If the farro is ready but has not absorbed all the water, drain the cooked farro in a sieve.