Sentences with phrase «cooked drained them on some paper towel»

Not exact matches

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

Meanwhile cook the bacon until crispy and set it aside on paper towels to drain before crumbling it.

If using bacon fat * to roast the squash (optional) cook the bacon first: heat a large heavy skillet over medium high heat and cook bacon until 2/3 of the way done, then remove to drain on paper towels and set aside.

Add bread and cook until just golden on both sides, about 10 minutes total; drain on paper towels.

Cook bacon according to package directions and drain on paper towels.

Meanwhile, cook bacon until crispy and remove to drain on paper towels.

hi all, its does state how to steam / cook the cauliflower in the instructions / recipe * to cook the cauliflower florets, steam a little over 2 cups raw cauliflower florets in a little water covered for for 4 to 5 minutes or until tender but not mushy, then drain well and dry on paper towel, then using a knife finely chop and set 2 cups aside.

Cut up bacon and cook in pan until nice and crispy, set aside on a paper towel lined plate, drain the grease in a grease cup.

Drain the cooked peppers on a rack over paper towels for a minute.

Drain cooked pork on a paper towel lined plate.

Drain on paper towels and transfer to slow cooker.

Drain cooked steak on paper towels.

Cook until crispy and drain on paper towels.

1 tablespoon olive oil 1 large leek, light green and white portions 1 large shallot, sliced thin 1/2 lb leftover cooked asparagus, cut into one inch lengths 1/4 teaspoon dried Italian seasoning Kosher salt and freshly ground black pepper One 8 - ounce tube refrigerated reduced fat crescent rolls 3 Roma tomatoes, sliced thin and drained on paper towels 2 cups shredded cheddar cheese 3 eggs, beaten

After cooking, drain on a paper towel.

Brown the sausage but do not fully cook, remove from pan and drain on a paper towel.

Cook a few seconds more, then remove the tortilla and allow it to drain on paper towels.

Drain the cooked sausage mixture on paper towels and place in a large mixing bowl.

Remove cooked fish from pan and drain on paper towels.

Heat a large skillet over medium heat, cook bacon pieces until crisp, remove with a slotted spoon (leaving drippings in pan) and drain on a paper towel

Drain the cooked tempeh on a paper towel.

Add the sliced shallots and cook them until crisp (about 1 minute); then remove and drain on paper towels.

In a large nonstick skillet, cook bacon until cooked through; remove from skillet, drain on paper towels.

Set aside this batch of cooked meatballs on a clean plate with a paper towel to drain.

Cook bacon, in batches, in a large skillet over medium - high heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving drippings in skillet.

Remove the cooked fritters to drain on paper towels.

Once chicken is done cooking, allow the chicken to drain on a plate lined with paper towels.

Cook the bacon according to package instructions and then lay on paper towels to drain.

Place the cooked bacon on paper towels to drain.

As soon as the gnocchi are cooked, remove them with a slotted spoon, drain on paper towels, and put in a well - buttered warm baking dish.

Cook until meat is no longer pink, then drain on paper towels.

Place the cooked bacon on a paper towel to drain, and reserve 2 tablespoons of the fat to cook the leeks in.

Fry about 3 minutes, then turn the onion over and cook until golden, about 3 more minutes; drain on paper towels.

Cook the bacon over medium heat until crisp and set aside on paper towels to drain.

Cook the bacon in a skillet over medium heat until crisp; place on paper towels to drain off the excess grease.

While watercress mixture chills, cook bacon in cleaned skillet over moderate heat, turning, until crisp, then drain on paper towels and finely crumble.

I start by cooking a few slices of bacon, then I drain the cooked bacon on paper towels and remove most, but not all, of the bacon grease.

7 Drain on paper towels while you cook remaining chicken pieces.