Sentences with phrase «cooked egg coats»

A soft - cooked egg coats the pasta and adds rich flavor to this rustic dish.

Not exact matches

Then transfer the entire egg mixture into the milk, still on the stove, and cook over low heat, stirring with a wooden spoon, until the mixture is thickened enough to coat the back of the spoon.

Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C milk, stirring gently to avoid buildup of foam / Stir in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.

We often use coconut oil as the base oil to coat the pan when cooking eggs, stir frys and other pan-cooked dishes.

Coat chicken breasts with the flour mixture, dip in egg mixture and cook on the skillet for about 2 minutes each side.

I have a go - to pasta dish where I saute onions, garlic, and a couple other veggies (most often bell peppers and spinach) with some thyme and red pepper flakes, then add cooked pasta (my favorite shape is cavatappi) to the skillet, dump in a couple beaten eggs and some grated cheese (usually sharp cheddar), and stir it around to coat evenly until the egg is cooked and cheese is melted.

Scramble an egg with some soy, dash of sesame oil, pour into bowl of straight - out - of - the - pot rice, stir stir stir so it cooks / coats the rice.

Pour cream - egg mixture back into the saucepan and cook over medium heat stirring constantly, until custard coats the back of the spoon, about 5 minutes.

Return egg yolk mixture to pan; cook over medium - low heat 5 minutes or until slightly thick and mixture coats the back of a spoon, stirring constantly (do not boil).

Set saucepan over medium - high heat, whisking constantly (unless you want scrambled eggs), cook mixture until it's thick enough to coat the back of a spoon, about 3 - 5 minutes.

My Mickey egg / pancake cookers are coated.

Remove ribs and stems, chop into bite - sized pieces / Heat oil in a large skillet / If you're using garlic, saute for a minute or two / Lightly saute kale, coating with oil / Cover skillet and steam kale until wilted but still bright green, adding a tablespoon or so water, if needed / Make a round opening in kale large enough for a large egg yolk / Crack egg and place in opening on bed of kale / Cover again and cook until yolk looks cloudy and firm / Sprinkle with grated cheese / Remove from the heat and cover until cheese is lightly melted / Add salt and pepper to taste.

There's something so satisfying about a crunchy chip that's been coated in egg and cooked, sort of a soft - on - the - first - bite - but - crunchy - underneath sensation.

Region: Andhra Pradesh, Karnataka How It's Cooked: Boiled The Dish: This is a popular street food, made by coating a hard - boiled egg in a rice and gram flower batter that's been spiced with red chile powder and asafetida (the Indian umami bomb, a dried root with a very particular onion and garlic-esque essence), then deep frying it.

Whisk in egg mixture and cook over low heat for 6 — 8 minutes, stirring constantly with a wooden spoon until mixture thickens enough to coat the back of the spoon.

Uncooked eggs can be kept longer both in and out of the refrigerator than boiled eggs; that's because the protective coating that is put on eggs before they are shipped to consumers is destroyed in the cooking process.

Nonstick skillet ($ 50 to $ 150) A skillet with a great nonstick coating allows you to cook with minimal oil; the surface is perfect for stir - frying veggies, scrambling egg whites, and prepping healthy sauces.

Pour the egg mixture into the pan with the cream, lower the heat, then cook for a few mins, stirring continuously with a wooden spoon, until the custard coats the back of the spoon.

Coat squares with mayonnaise; top with tuna, 3 slices of tomato, and a slice of hard - cooked egg.

Ingredients: 3 TBSP + 1 tsp olive oil, divided 1 shallot, minced 3 cloves garlic, minced 1 egg 1 1/2 cups cooked + cooled green lentils (cooked in vegetable stock) 1 1/2 TBSP dried Italian seasonings (dried basil + oregano) 1/4 cup fresh Italian parsley 1 TBSP tomato paste 5 - 6 TBSP Brazil nut parmesan cheese, plus more for coating Celtic Sea salt... Read More»

olive oil or coat pan with a thin layer of cooking spray (1 - second spray) Season eggs with a pinch each of salt and pepper and top with 1 Tbsp.

Coat it with a little raw egg or a bit of oil before cooking so the grains don't fall apart.

+ Homemade chicken or fish nuggets — simply coat small chunks of fresh chicken or white fish in one coat of plain flour, one coat of egg wash and one coat of breadcrumbs then drizzle over a little oil and bake in moderate oven until golden and cooked inside... the cooking time will depend on size of meat chunks, so keep an eye on them.

Prep Time: 3m Cook Time: 6m Serves: 1 Ingredients 1 scoop Vanilla Premium Protein 1/2 cup Egg Beaters 1 tbsp almond milk (unsweetened) 1/2 tsp vanilla extract 2 tbsp frozen blueberries Instructions Place skillet over medium heat and generously coat with cooking spray.

Skip deep - frying and try our oven - frying technique: Dip chicken, fish or vegetables in milk, buttermilk or egg, dredge in seasoned flour or breadcrumbs, then coat with canola or olive oil cooking spray.

The incredible edible egg, when served hard or soft boiled, is also a protein - packed powerhouse; and unseasoned cooked salmon is a great source of omega 3 fatty acids for soft & shiny coats.