Sentences with phrase «cooked from them yet»

I'm cheating a little with the next two books that I'm sharing, as I've only recently acquired them and have not cooked from them yet.

I have not actually cooked from it yet.

Not exact matches

The company said in a regulatory filing that Cook had volunteered to exempt himself from a new compensation program under which Apple employees could collect a dividend on stock grants that have not yet vested.

I have not had the pleasure of cooking from her recipes yet, but I love to take advantage of seasonal veggies like fava been risotto.

I have not had the pleasure of cooking from her recipes yet, but I love to take advantage of seasonal veggies like asparagus, fresh peas, and fava beans in risotto.

Now I've got three of your awesome books, I think I still love the bread one the best (even though I haven't cooked from the new ones yet) thank you

My mum had just sent me a bag of rose petals (which I had in mind for a whole other dish that I haven't gotten around to making yet), and we had some baharat spice mix left over from the meatballs that S cooked a while back for our Middle Eastern Feast.

Homemade Ketchup is SO EASY to make — and this version doesn't even require cooking, yet it contains beneficial probiotics (from whey or fresh sauerkraut juice) to help support a healthy digestive system.

I cook from Mastering the Art of French Cooking at least once a week, but haven't tried this one yet.

I haven't actually had a chance to make anything from Joy of Cooking yet but reading through it, it seems to provide plenty of «general» recipes.

I happened upon a recipe from the magazine Cooking Light and it looked easy enough - and better yet - no yeast!

Ricotta (means «recooked») is a cheese made from the whey (watery residue from making other cheeses) that is cooked to produce a mild tasting, soft, yet granular white cheese.

Test it out Tuesday — I almost feel like I should apologise for sharing yet another of The Pioneer Woman's most recent cook book — The Pioneer Woman Cooks — Food from my Frontier.

From 5 - star restaurants in Hong Kong, to street vendors in Saudi Arabia, and even in bedouin tents in the desert surrounding the Pyramids at Giza in Egypt, Chef G has experienced many very unique foods and spices that helped him to develop a style of cooking that is sophisticated and refined, appetizing and appealing, yet not intimidating to even the choosiest eaters.

I'm just learning to cook eggplant so don't know much aside from chunks and thick slices yet.

With a playful yet serious cooking style, his current work at Greenwich Project features influences from France and the Mediterranean — but it's at Aunt Jake's where he will get back to his Italian heritage that runs deep within his soul.

Now there's a new dish from Cooking Light jumping into that rotation, and it might be the best yet.

And yet, this recipe is actually from Cooking Light!

From expert knife skills to homemade recipes, prep and cook your best dishes yet with our free cooking resources.

This cheese is highly perishable, made from the whey (watery residue from making other cheeses) that is cooked to produce a mild tasting, soft, yet granular white cheese.

Minimally processed wholefoods are those which have been slightly altered from their original form yet still contain all whole, natural ingredients, such as canned beans which have been cooked and canned in brine, and yogurt which has been fermented.

I am making this tonight and cooked my meat in the slow cooker overnight, I've read the comments and it seems that I should use the broth leftover from the meat plus the remaining 16 oz that I haven't used yet, my question is, do I need to try and skim the fat off of the top of the remaining broth or is it fine to use as is?

It would sometimes be far beyond the hour of midnight before the barbecuing meat was removed from the «pits,» and I yet think that such barbecued meats can not be surpassed by any other sort of cooked or roasted meats.

Feed him on the richest food from your table, yet, when occasion offers, he will go out into the fields, kill a sheep, and eat of the raw mutton, while at home he would turn up his nose at anything not properly cooked.

He has a cookbook out called «I'm Just Here For The Food» and although I have not yet read it, from the reviews on Amazon.com, it is apparently appropriate for the novice cook.

Q: Hello Dr. BBQ, I have yet to be satisfied with chicken from my cooker (Big Green Egg).

She is doing what she truly loves to do and over the years she has transformed a childhood filled with loving cooking memories into a very personal culinary mission that is honest and pure, yet far from simplistic.

Yet, following my cooking program and culinary immersion in French cuisine (charcuterie is a French word, after all), a subsequent move to Switzerland (where sausage vies for popularity with chocolate) and meeting my Danish husband (who comes from a land where sausage carts are more prolific than Starbucks) my view of sausages understandably — and happily — shifted.

adapted from one of laura's many brilliant sauce recipes, it's a simple yet completely magical blend of onions cooked until deepened in color and flavor and coconut milk, plus a couple herbs and spices.

It pretty much takes the same amount of time as cooking the noodles and reconstituting the cheese sauce from boxed brands, yet this recipe is so much better for you.

Another post I read here at Mommyish was the funny, yet incredibly earnest account of a mom who used to cook gourmet, organic stuff, but now makes meals, previously frozen, from (gasp!)

Slow cookers can range in price from $ 20 to $ 150, yet most have pretty similar features.

I haven't yet researched it, but my sense is that this waste is only growing in quantity as school districts move from what many of us remember from childhood — on site cafeteria cooking with reusable trays and real silverware — to food prepared off - site and packaged for reheating.

Perhaps they wanted to keep the stinky fumes of fires for cooking or toolmaking away from their home caves, and so they lit those fires farther afield — where the evidence more easily washed away, or hasn't yet been found.

For example, beeswax was detected in cooking pots from an archaeological site in Turkey, dating to the seventh millennium BC — the oldest evidence yet for the use of bee products by Neolithic farmers.

The catch is that Curiosity team members can't tell yet whether the organic matter was once alive, was never alive and drifted onto Mars from space, or was simply cooked up in Curiosity's analytical instrument from lifeless bits of soil.

Why Simply Taralynn is a Top Fitness Blog: Those who long to find and cook exciting, great - tasting yet healthy new recipes will find plenty to choose from on this blog.

My partner comes from Greece and Greeks are known for cooking everything in olive oil, yet they live longer than most people from other countries.

An easy yet informative read, «Food Rules,» covers everything from using the right fats or oils for cooking to not wasting food to educated snacking.

I must mention, yet again, a big thank you to our hostess, Carlee from Cooking with Carlee for such a fabulous week.

Every year when I'm home from overseas we discuss how I really need to get up there and clean it out, and yet more important things (like my mom's cooking and lounging - type activities) usually take precedence.

Unassuming (username withheld) from West London, claims he's sartorially challenged, can't cook for love nor money and drives a car that cost less than his toaster - yet over 2000 females have shown an interest in the marketing man who possesses the «most - viewed male profile» on dating site www.lovestrucklondon.com.

And since it's become this goldmine of 80's references, «Pych» has started bringing in guest stars from the very era they reference: Cybil Shepard, Curtis Armstrong, Mackenzie Astin, Rachel Leigh Cook, Jonathan Silverman, Phylicia Rashad, Ernie Hudson, and — in last season's finale — the biggest get yet, Ally Sheedy.

Lorna Jane Cook writes about our earthly tragedies from an eternal perspective in a poignant yet matter - of - fact way.

Ripert has been the Executive Chef for more than two decades, cementing his unmatched reputation for reinventing simple yet stunning ways to present fish ranging from «almost raw» to «lightly cooked.»

Hidden next to the conservation centre, yet steps from the resort, Moutya demonstrates how to cultivate food and allows guests to participate with live cooking stations.

From expert travel tips to cooking inspiration from celebrity chefs, we guarantee you'll be sitting down to your most fulfilling and (perhaps it goes without saying) delicious Thanksgiving From expert travel tips to cooking inspiration from celebrity chefs, we guarantee you'll be sitting down to your most fulfilling and (perhaps it goes without saying) delicious Thanksgiving from celebrity chefs, we guarantee you'll be sitting down to your most fulfilling and (perhaps it goes without saying) delicious Thanksgiving yet.

Placencia offers fast access to protected spots like Laughing Bird Caye, Gladden Spit, Monkey River, the Cockscomb Basin Wildlife Sanctuary and cave tubing opportunities, yet the village is a perennially popular social hub known for island cooking that ranges from local fare to gourmet delights.

All - in - all, there isn't much to be said about Overcooked aside from the fact that it is an ingenious, well - thought, yet completely simple cooking game.

Taking a knowingly disjointed approach, both her exhibition and accompanying events explore the internet as a resource of ingredients from which we each cook up a formulaic, yet individualistic recipe for perfection, whatever that may be.