Serve over steamed veggies and
a cooked grain of your choice, and drizzle with your favorite sauce (mine is this tahini).
of cooked protein of choice, 1 to 2 cups cooked vegetables of choice, and 1/2 cup
cooked grain of choice
Not exact matches
You can also
cook buckwheat kasha on the stove, as you would any another
grain, and serve with your
choice of vegetables, proteins, sauces, etc..
Of course, if you don't want to wait for it to
cook (it does take a bit longer) or can't find it, quinoa is usually my second
choice for a
grain!
Ingredients 3 - 5 cups greens
of choice (arugula, spring mix, spinach, etc.) 1/2 cup
cooked grains (farro, quinoa, barley... whatever floats your boat) 1/2 cup red grapes, sliced in half 2 tablespoons roasted cashews 2 tablespoons crumbled feta cheese Optional protein: I added pre-seasoned tofu, but you can add whatever your heart desires 2 teaspoons olive oil Squeeze
of fresh lemon juice Directions 1.
for the mung bean falafel bowl 1 cup rainbow quinoa or other
grain of choice —
cooked sea salt — to taste 1/2 tablespoon neutral coconut oil about 20 asparagus — tough ends removed freshly ground black pepper — to taste mung bean falafel — recipe below pickled rainbow chard — recipe below large hadful baby spiach / other salad greens handful cilantro leaves / pea shoots / other microgreens tahini sauce — recipe below sesame seeds — for garnish (optional) chopped pistachios / other nuts — for garnish (optional)
Raspberry & Feta Salad with Wheat Berries — This salad features
cooked grains atop a green salad to provide loads
of minerals and soak up flavors from the dressing
of your
choice.
2 cups
cooked whole
grain of your
choice (I used black rice, but brown rice, quinoa and farro are all excellent.)
Serve this slow
cooker tofu tikka masala with brown or white rice or other
grain of choice; or a bread like naan, chapati, paratha, etc..
Salad: 3 cups shredded purple cabbage 2 carrots, shredded or shaved using a veggie peeler A few radishes, thinly sliced 2 handful
of microgreens 4 - 6 Romaine leaves, chopped or any greens
of choice 2 c.
cooked quinoa or
grain of choice 1 c.
cooked white beans or chickpeas 1/4 c. dried cranberries 1/2 c. pumpkin seeds (lightly toasted for more flavour) 4 scallions, thinly sliced diagonally
For a base for lunch bowls,
cook some rice or another
grain or seed
of choice like quinoa, farro, or couscous.
Pereg is pleased to introduce an extended
choice of gluten - free and ancient
grain flour types, which offer health - conscious consumers more variety for delicious
cooking and baking,» says Gill Schneider, Pereg Natural Foods president.
Standout dishes from the extensive menu include Samosa Chaat with chickpea, onion, tomato, mint, yogurt, and tamarind; Chicken Tikka that includes natural free - range chicken tenders marinated in yogurt, ginger, garlic, tandoori spices, served over onions and peppers; Hand - stretched Fresh Tandoor Baked Breads infused with turmeric and Ajwain seeds; Saag Paneer made with mustard greens, broccoli, spinach, corn flour, ginger, garlic, tomato, turmeric, fenugreek and served with balsamic rice; Tikka Masala with tandoori - roasted veggies, chicken, lamb, shrimp, or fish
cooked in tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek; Biriyani
choice of veggie or protein
cooked in dum long
grain rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and rose water.
Using the list, begin with a
grain of choice, add some beans, greens, other vegetables (raw or
cooked), and nuts or seeds, perhaps some fruit as well.
Whole
Grains To Consume: 2 - 6 servings a day (one serving is about 1/2 cup cooked grains) Healthy choices: Quinoa, amaranth, barley, brown rice, basmati rice, wild rice, buckwheat, groats, and steel - cut oats Why: Whole grains digest more slowly than their refined products, reducing any frequency of spiking in blood sugar that may promote inappropriate inflamm
Grains To Consume: 2 - 6 servings a day (one serving is about 1/2 cup
cooked grains) Healthy choices: Quinoa, amaranth, barley, brown rice, basmati rice, wild rice, buckwheat, groats, and steel - cut oats Why: Whole grains digest more slowly than their refined products, reducing any frequency of spiking in blood sugar that may promote inappropriate inflamm
grains) Healthy
choices: Quinoa, amaranth, barley, brown rice, basmati rice, wild rice, buckwheat, groats, and steel - cut oats Why: Whole
grains digest more slowly than their refined products, reducing any frequency of spiking in blood sugar that may promote inappropriate inflamm
grains digest more slowly than their refined products, reducing any frequency
of spiking in blood sugar that may promote inappropriate inflammation.
The healthytarian lifestyle includes the consumption
of small amounts
of grains with top
choices being real, whole
grains in their sprouted or lightly
cooked form.