Sentences with phrase «cooked ground beef for»

We ate it as written with chips and had zero leftovers then I made it again and added half a pound of cooked ground beef for a more filling option and it was great too.

This would be similar to cooking ground beef for tacos.

Not exact matches

It easy to prep the night before (or even in the morning as your coffee brews) because you just have to brown up a little ground beef and onion and toss it into the slow cooker with a diced pepper, a can of tomato sauce and three spices (how's that for keeping things simple?

The cooked pasta gets mixed with Greek yogurt and cream cheese for a creamy base layer, which is topped with a mixture of browned ground beef, sauteed zucchini, and tomato sauce.

Packed with veggies, lean ground beef and topped with rice, Slow Cooker Stuffed Pepper Soup will quickly become a favorite meal for busy weeknights.

- Next, add in the diced onion and red bell peppers, and saute those together with the ground beef for about 3 - 4 minutes; add in the garlic and stir to incorporate, and once that becomes aromatic, add in the tomato paste and stir, and cook the mixture for a minute or two.

She's also made picadillo, a stewed ground beef dish, with Beyond Meat pea protein, and slow - cooks shredded firm tofu in barbecue sauce for her take on pulled pork.

Add the onion, and raw ground beef if using, and cook with the cabbage for five more minutes or until beginning to brown and wilt.

Brown ground beef in medium skillet over medium - high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef.

In a skillet brown ground beef and onion, for about 5 minutes; add diced green chilies at the end of the cooking period; drain.

2 acorn squash • Olive oil • Salt • Fresh cracked black pepper 1/4 onion, finely diced 1/4 lb extra lean ground beef (96/4) 2 cloves garlic, pressed through garlic press • Pinch cumin • Pinch cayenne pepper • Pinch cinnamon 3/4 cup cooked brown rice 1/2 cup black beans 1/4 cup cherry tomatoes, quartered 2 tablespoons fresh cilantro, chopped, divided use 1 tablespoon sunflower seeds 1/4 teaspoon orange zest 1/4 cup finely shredded sharp white cheddar cheese 1 green onion, chopped, for garnish • Simple Tomato - Cilantro Salad (recipe below)

1/4 c olive oil + 1 lb (3 small) beef short ribs + kosher salt and freshly ground black pepper + 1 finely chopped medium onion + 4 thinly sliced garlic cloves + 4 c chicken stock + one 8 - oz ham hock + one 28 - oz can whole peeled San Marzano tomatoes, crushed by hand + 2 tsp red wine vinegar + 1 tsp dried oregano + 1 small basil sprig + cooked fusilli, for serving + grated Pecorino Romano, for garnish

Filed Under: Beef Recipes, Ground Beef Recipes, Sandwich Recipes for Dinner, Slow Cooker Recipes Tagged With: All Dinner Recipes, football, ground beef, meatballs, sandwiches, slow coBeef Recipes, Ground Beef Recipes, Sandwich Recipes for Dinner, Slow Cooker Recipes Tagged With: All Dinner Recipes, football, ground beef, meatballs, sandwiches, slow Ground Beef Recipes, Sandwich Recipes for Dinner, Slow Cooker Recipes Tagged With: All Dinner Recipes, football, ground beef, meatballs, sandwiches, slow coBeef Recipes, Sandwich Recipes for Dinner, Slow Cooker Recipes Tagged With: All Dinner Recipes, football, ground beef, meatballs, sandwiches, slow Cooker Recipes Tagged With: All Dinner Recipes, football, ground beef, meatballs, sandwiches, slow ground beef, meatballs, sandwiches, slow cobeef, meatballs, sandwiches, slow cookercooker

Our collection, Authentic Tortilla Soup: 6 Simple Tortilla Soup Recipes, includes recipes for chicken tortilla soup, a vegetarian tortilla soup recipe, a healthy slow cooker tortilla soup, an easy tortilla soup recipe made with ground beef, and more.

I adapted it for the crockpot by sauteing the onion, bell pepper and garlic in the oil and then browned the ground beef and dumped everything in the slow cooker.

Ground beef tacos were one of the first meals that I ever learned to cook by myself and for that reason they'll always be a favorite.

Just brown the ground beef on your stove, throw all the ingredients in your crock pot and cook for as long as you want.

Serves 4 Prep Time 15 to 20 minutes, plus marinating time Cooking Time 30 minutes 1 kilo beef tenderloin (center cut), fat and silver skin trimmed, cut into 1 - inch cubes2 tablespoons Worcestershire sauce1 tablespoon soy sauce2 teaspoons freshly ground black pepper4 tablespoons olive oil, divided1 1/4 cups cherry tomatoes, halved2 tablespoons mayonnaise4 small baguettes, sliced in half and toasted6 to 8 lettuce leavessalt and pepper, to taste 1 Combine beef, Worcestershire sauce, soy sauce, pepper, and 2 tablespoons olive oil in a large zip - top bag; marinate in the refrigerator for 30 minutes or up to 6 hours.

This recipe uses Jersey Barnfire Black Garlic Hot Sauce Ingredients (* per bypass) 1/4 Ground beef Hot Dog Bacon (3 strips) Original Jersey Barnfire Hot sauce One long roll or bypass Cheese to top if desired Pound each 1/4 pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cGround beef Hot Dog Bacon (3 strips) Original Jersey Barnfire Hot sauce One long roll or bypass Cheese to top if desired Pound each 1/4 pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cook...

Savory ground beef, specially cooked for moistness.

season with salt & pepper.Add chopped onion, cook until tender.In a casserole dish, combine ground beef mixture & cream soup.Top mixture with tater tots.Bake, uncovered, for 30 - 40 minutes till bubbly and Tots are golden brown.remove from oven & top with cheese, return to oven until melted.Enjoy!

Add the ground beef and cook, allowing it to brown (don't keep stirring it around, let it sit after touching the pan for a minute or two.)

Add ground beef and cook, breaking up chunks, for about 2 - 3 min.

Ground Beef is one of the best choices for skillet cooking.

Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef.

Their district is able to prep all salad bar ingredients at their central kitchen, freeing up space at school sites for cooking items such as local drumsticks, raw ground beef, and raw ground turkey.

Cooking times are for fresh or thoroughly thawed ground beef.

Add the ground beef and cook for about 6 - 7 minutes, stirring occasionally and using the spatula to crumble the meat.

ground beef 2 tablespoon minced onions, plus extra for garnish 1 teaspoon paprika 1 teaspoon black pepper 1/2 teaspoon chili powder 1/2 teaspoon cayenne pepper 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 1/4 teaspoon crushed thyme leaves 2 1/2 cups water (I just used as much as needed, and added more when it cooked down.)

1/2 pound ground beef 1/2 pound ground pork 4 tablespoons panko breadcrumbs 1 heaping tablespoon Worcestershire sauce 1 tablespoon low sodium soy sauce 1 small onion, finely diced 1 egg 1 teaspoon kosher salt Pinch of pepper Vegetable oil for cooking

Add ground beef, salt, pepper, Italian seasoning, and cook for 10 minutes, breaking the pieces up, until completely cooked.

Add chorizo, beef, chopped chiles, tomato paste, and next 6 ingredients (through ground cumin) to pan, and cook for 1 minute, stirring constantly.

Add ground beef, salt, pepper, Italian seasoning and cook for 10 minutes, breaking pieces up, until completely cooked.

In this version the eggplant stands in for traditional ground meat, but you could add a pound of ground beef, veal or pork (or a combination of the three) to the veggies after they have cooked a little bit.

Cooking Light shared a helpful tip for working with leaner ground beef: when mixing the garlic and beef, use a [silicone] spatula, instead of your hands, so the heat from your hands won't melt away the little fat there is.

But instead of cooking a whole piece of marinated skirt steak (the traditional method), I bias - sliced a partially frozen steak and marinated the sliced beef with reduced - sodium soy, Thai chiles, ground coriander, lime juice, fish sauce, garlic and sugar for two hours in the refrigerator.

The Garden Grazer: Collections (something for everyone from lettuce, to bean, to quinoa salads)(recipes, info, and how to cook)(40 + meatless Mexican - inspired recipes) Arab Lamb Ossobuco Home >> Recipes An incredible festive 7 - layers dish with lamb shanks, ground beef over rice.

can tomato paste to 3 tablespoons brown sugar tablespoons Worcestershire sauce teaspoon pepper sandwich buns, split Directions 1 In large skillet, cook ground beef, onions, celery and bell pepper over medium - high heat for 5 to 7 minutes or until beef is thoroughly cooked, stirring frequently.

The traditional way of making a gaucho barbecue calls for a large skewer, most likely a huge piece of beef rib, and a hole in the ground where the fire is lit, and slow cooking.

If you start with a quarter - pound of ground beef, you'll end up with a 3 - ounce cooked patty which offers about 25g protein for just 213 calories for an 80/20 grind (of course your bun and topping selections add more).

FOR TACO MEAT / CHILI: Cook ground beef in a skillet.

Add ground beef and onions and cook for 3 - 5 minutes until cooked through and lightly browned.

Pick your jaw off the ground (you'll need it for drooling over the recipe later), I'm here to share the news that a beef hamburger now, then and again is actually good for you — lean ground beef is an excellent source of protein, iron, b vitamins, zinc with only about 150 calories and less than 10g fat (depending on cut and cooking method) per 3 - ounce serving.

I often make ground beef queso, but I always keep some Johnsonville Hot Italian Sausage in my freezer, so I cooked it up and added to a blend of melted cheeses and other savory ingredients for an Italian - style twist on my usual recipe.

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Brown ground beef mixture in large skillet over medium - high heat for 8 to 10 minutes or until thoroughly cooked, stirring frequently.

I like to use ground beef with some fat content, you can remove the excess fat after cooking it for first 5 minutes.

The authentic Bolognese sauce, which is so delicious, usually asks for a sauté of ground porc (and maybe beef), onions, spices and tomatoes, BUT then this sauce is cooked even longer with either cream or full fat milk.