Sentences with phrase «cooked ground beef in»

Use the leftovers — Crumble the meat and use in place of cooked ground beef in a recipe.

I cooked it with no oil, but I've never cooked ground beef in oil?

Drain the bacon grease from the skillet and cook the ground beef in the same skillet, once browned add the onion and cook until softened.

Cook the ground beef in a large skillet over medium - high heat until browned and cooked through, breaking up the beef as it cooks.

However, simply cooking some ground beef in spices and laying it on top of a robust plate of veggies is filling and approved.

Cook ground beef in a skillet over medium - high heat; drain.

Cook ground beef in a skillet until no longer brown.

Cook ground beef in (8 - in.

FOR TACO MEAT / CHILI: Cook ground beef in a skillet.

Not exact matches

It easy to prep the night before (or even in the morning as your coffee brews) because you just have to brown up a little ground beef and onion and toss it into the slow cooker with a diced pepper, a can of tomato sauce and three spices (how's that for keeping things simple?

In a large skillet over medium heat, cook the ground beef, garlic, chili powder, cumin and salt and pepper until beef is no longer pink.

Hearty Ground Beef in tomato sauce on top of cooked spaghetti squash.

In a medium pot, cook and crumble ground beef, onion, and minced garlic until no longer pink.

To make this awesome cheeseburger pizza, preheat your oven to 450 °F and make the mushroom mixture as described in the directions below and then cook with the ground beef until the mixture is browned.

Filed Under: Beef, Busy Weeknight Suppers, CC, Game Day Food, In the Kitchen, Main Dishes, Recipes, Slow Cooker (Crockpot) Recipes Tagged With: beef, ground beef, main dishes, recipes, Sandwiches, slow cooker or crockpot recBeef, Busy Weeknight Suppers, CC, Game Day Food, In the Kitchen, Main Dishes, Recipes, Slow Cooker (Crockpot) Recipes Tagged With: beef, ground beef, main dishes, recipes, Sandwiches, slow cooker or crockpot rCooker (Crockpot) Recipes Tagged With: beef, ground beef, main dishes, recipes, Sandwiches, slow cooker or crockpot recbeef, ground beef, main dishes, recipes, Sandwiches, slow cooker or crockpot recbeef, main dishes, recipes, Sandwiches, slow cooker or crockpot rcooker or crockpot recipes

Add in 2 pounds of ground beef (I used 1 lb beef, 1 lb bison) and cook until browned, breaking it up with your spoon.

Cook one pound ground turkey or beef in a large skillet until it's cooked through.

Add in the ground beef and cook until browned, breaking it up a bit with your spoon.

I cooked it in the slow cooker, in the way I outlined below, to help with the texture but when It was done I was still a little too squeamish to just sit down and eat it in a big slice, so instead I decided to shred it, mix it with ground beef and eat it in tacos and it was delicious!

I had not eaten galumpkis in many years, but was inspired to cook up a batch recently when I bought a large head of cabbage at the farmer's market along with some grass - fed organic ground beef.

1 - pot, with browned ground beef, onions, garlic, carrots, celery, cooked in sweet sour tomato sauce, served over hamburger buns.

We have frozen ground beef in the freezer so if I unthaw to make the meat balls, I would have to pre cook I guess

So I whipped up a Cheesy Skillet Beef Goulash — made with ground beef, tomatoes, onion, garlic, elbow macaroni and three cheeses — all cooked together in one skillet, then baked into a pot of bubbly, cheesy goodnBeef Goulash — made with ground beef, tomatoes, onion, garlic, elbow macaroni and three cheeses — all cooked together in one skillet, then baked into a pot of bubbly, cheesy goodnbeef, tomatoes, onion, garlic, elbow macaroni and three cheeses — all cooked together in one skillet, then baked into a pot of bubbly, cheesy goodness.

Meanwhile in another frying pan melt some coconut oil or fat, add onions, garlic and chipotle and sauté until soft, add ground beef and cover until cooked.

In a large pan cook your ground beef and break into small crumbles.

And also made some filled w / only cabbage and (cooked) ground beef then dipped in bbq sauce to eat.

In large bowl, add cooked ground beef, sautéed veggies, 16 ounces cottage cheese, whisked egg, and 3 ounces of shredded mozzarella cheese.

- Next, add in the diced onion and red bell peppers, and saute those together with the ground beef for about 3 - 4 minutes; add in the garlic and stir to incorporate, and once that becomes aromatic, add in the tomato paste and stir, and cook the mixture for a minute or two.

She's also made picadillo, a stewed ground beef dish, with Beyond Meat pea protein, and slow - cooks shredded firm tofu in barbecue sauce for her take on pulled pork.

Spoon cooked ground beef lengthwise in 3 - inch wide strip down center of dough to within 1/2 inch of each short side.

Immerse yourself in slow cooker side dish casserole recipes, ground beef casseroles, and more, and discover just how diverse casseroles can be.

In large skillet, cook ground beef over medium - high heat until beef is thoroughly cooked, stirring frequently; drain.

Brown ground beef in medium skillet over medium - high heat for 5 to 7 minutes or until thoroughly cooked, stirring frequently.

I have cooked with ground turkey quite a bit but it was usually in chili or tacos in place of ground beef.

Heat 1 tablespoon of olive oil in a sauce pan over medium heat, cook the ground beef, about 5 - 7 minutes, drain and set aside.

Ingredients: 1/4 C mayonnaise 1 1/2 tsp steak seasoning 1/4 C Chipotle Barbecue Sauce 1 lb ground beef 4 bacon strips, cooked and crumbled 4 slices cheese 1 1/2 tsp dried minced onion Directions: Mix together mayonnaise and barbecue sauce in a small bowl.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

In a large skillet on medium high heat combine ground beef, 1/2 teaspoon salt, 1/2 teaspoon pepper and garlic powder and cook thoroughly.

In a skillet brown ground beef and onion, for about 5 minutes; add diced green chilies at the end of the cooking period; drain.

I used ground turkey instead of beef and cooked the squash in the microwave because I was short on time.

Place cooked pasta in a large pot and add the veggie ground beef mixture.

We eat spaghetti with «meat sauce» (basically: cook an onion and some ground beef, drain, cook some garlic & red pepper flakes in the leftover fat, add a jar or two of tomato sauce — we like Classico because it's not sweet — toss in parmesan and Italian seasoning, and let it cook while you boil the noodles) «smashed» chicken (what we call chicken that's been beaten flat with my rolling pin and then cooked in the cast iron pan on really high heat), and homemade pizza pretty much every week.

Cook ground beef and onion in a large pot on medium - high heat, stirring occasionally until browned (about 4 minutes).

Stir in cooked ground beef and cooked noodles.

I buy the big ol' thing of ground beef at Costco and cook it all at once (a chore I detest) and freeze it in quart - size bags.

In a large non stick skillet, over medium high heat, cook lean ground beef until no longer pink.

3 - 4 cups cooked elbow macaroni 2 tablespoons olive oil 1 large onion, 1 / 2 - inch dice 1 pound ground beef 2 cans (14.5 oz each) diced tomatoes in juice 1 can (14.5 oz) S&W Italian Stewed Tomatoes 1 can (14.5 oz) low sodium chicken broth 1/2 cup tomato paste 2 tablespoons minced Italian parsley 2 tablespoons minced fresh basil 1 tablespoon minced fresh thyme 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper A dash each: Crushed red pepper Aleppo pepper Ground cardamom Ground coriander Italian herb seasoning Hungarian paprikaground beef 2 cans (14.5 oz each) diced tomatoes in juice 1 can (14.5 oz) S&W Italian Stewed Tomatoes 1 can (14.5 oz) low sodium chicken broth 1/2 cup tomato paste 2 tablespoons minced Italian parsley 2 tablespoons minced fresh basil 1 tablespoon minced fresh thyme 2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper A dash each: Crushed red pepper Aleppo pepper Ground cardamom Ground coriander Italian herb seasoning Hungarian paprikaground black pepper A dash each: Crushed red pepper Aleppo pepper Ground cardamom Ground coriander Italian herb seasoning Hungarian paprikaGround cardamom Ground coriander Italian herb seasoning Hungarian paprikaGround coriander Italian herb seasoning Hungarian paprika Zatar

Heat remaining 1 tablespoon oil in skillet over medium - high; add ground sirloin mixture, and cook, stirring often, until beef is browned and vegetables are tender, 4 to 5 minutes.

I adapted it for the crockpot by sauteing the onion, bell pepper and garlic in the oil and then browned the ground beef and dumped everything in the slow cooker.

Cook ground beef, onion and pepper in a 10 - inch skillet over medium heat until browned; drain fat.