Sentences with phrase «cooked ham slices»

I actually filled a few of these little Bite Size Grilled Zucchini Roll - Ups with Prosciutto di Parma and a few with cooked ham slices, if you are looking for a vegetarian version eliminate the prosciutto and add extra cheese, just as yummy!

If you want, cook the ham slices in a skillet over medium heat for 1 - 2 minutes on each side to make the ham crispy.

Not exact matches

I completely lucked out when I purchased a package of deli ham for this little cooking adventure because the slices fit perfectly in a standard muffin tin.

I made this today, following your idea, but I used Jimmy Dean cooked turkey sausage crumbles in place of the ham, I had thin sliced swiss cheese so I used that like lasagna noodles and layered it.

1/4 c olive oil + 1 lb (3 small) beef short ribs + kosher salt and freshly ground black pepper + 1 finely chopped medium onion + 4 thinly sliced garlic cloves + 4 c chicken stock + one 8 - oz ham hock + one 28 - oz can whole peeled San Marzano tomatoes, crushed by hand + 2 tsp red wine vinegar + 1 tsp dried oregano + 1 small basil sprig + cooked fusilli, for serving + grated Pecorino Romano, for garnish

The classic rosettes are filled with a little bechamel sauce sprinkled with Parmigiano - Reggiano and topped with sliced cooked ham and fontina cheese.

can of crescent rolls (I used reduced fat) 8 - 10 slices of bacon, fried and crumbled OR your choice of breakfast meat (ham, sausage, etc.) 6 - 8 eggs, beaten 2 cups shredded cheese (jack, cheddar, colby — whatever you have on hand) 2 - 3 tbsp milk salt and pepper, to taste cooking spray

Place the ham slices on the oven pan already greased with oil and cook until they are nice and crispy.

Some alterations: I used yellow split pea instead, minced garlic from a jar instead of cloves, added slices of yellow cucumbers (cross pollination with lemon cucumbers from my garden), and I marinated the ham hocks with apple cider vinegar before placement into the slow cooker.

But give me a thick piece of bread, some leftover cooked chicken or roast or a slice of ham, a piece of cheese, maybe some thin slices of pear or apple, or a few diced tomatoes... Two minutes under the broiler.

1 pound yellow split peas * (soaked overnight in warm water, then rinsed) 6 cups stock / water (I used 3 cups homemade chicken stock, 3 cups water) 1 ham bone 1 onion, diced 1 small strip of kombu / kelp 1 bay leaf 2 cloves garlic, minced 2 medium large carrot, finely diced 2 celery stalks, finely sliced 1 teaspoon sea salt 1/4 teaspoon pepper 2 tablespoons butter (optional) 1 cup diced cooked ham (optional)

8 Eggs 1 Bag (Marjon © 8ox) Bean Sprouts, Chopped 1/2 Cup Jicama Cut 1» by 1/8» 1/2 Cup cooked ham, chicken, pork or raw shrimp diced 1/3 Cup Celery, sliced fine 2 Tablespoons Soy Sauce Oil for -LSB-...]

2 tablespoons butter 1 medium onion, diced 1/2 cup chopped celery 1 clove garlic, minced 4 cups chicken stock 1 cup coconut milk (not sweetened coconut cream) 1/2 pound smoked ham, diced, or 1 small ham hock 2 1/2 cups washed, coarsely chopped, firmly packed callaloo (dasheen), or substitute spinach leaves 1 cup sliced okra 1 teaspoon dried thyme 1/4 teaspoon freshly ground black pepper 1 Congo pepper (habanero), seeds and stem removed, minced 1 pound cooked crabmeat, chopped 1 tablespoon butter (optional) Salt to taste

300 g box Catelli Super Greens Pasta 2 cups of cubed cooked ham 1 cup cubed feta 8 basil leaves thinly sliced 2 cups sliced tomato or cherry tomatoes

Add either cooked crumbled bacon, pineapple chunks or sliced ham and then top with mozzarella cheese.

More adventurous salt block cooks will find an array of new tips, techniques and recipes (salt block curing a slice of watermelon into a savory prosciutto - like «ham», anyone?).

Although a decent meat slicer may require an up - front investment ranging from $ 100 to $ 300,22 it makes it possible to cook a whole ham, turkey breast or roast and slice the meat thinly on demand.

Have the butcher thinly slice the ham before taking it home, and when it's in the slow cooker, baste it in between slices with the honey mustard sauce.

Then, sauté the spinach and mushrooms in a nonstick skillet until they're both fully cooked and then layer them over the ham slices before cracking an egg in the middle.

4 leeks, trimmed and cut into 3/4 - inch slices butter, for greasing 3 eggs generous 2 cups milk 2 teaspoons cornstarch (cornflour) 5 oz cooked ham 5 oz Gruyère cheese, grated Salt and pepper