Sentences with phrase «cooked in a hotter oven»

Sprinkle with the remaining grated cheese, then cook in the hot oven for 30 minutes, or until golden and bubbling.

I would now make this again, but days ahead of when needed and cooked in a hotter oven.

Not exact matches

In the most elaborate kind of this cooking in underground ovens, hot stones are put in with the food, as in the familiar South - Sea Island practice, which is too well known to need descriptioIn the most elaborate kind of this cooking in underground ovens, hot stones are put in with the food, as in the familiar South - Sea Island practice, which is too well known to need descriptioin underground ovens, hot stones are put in with the food, as in the familiar South - Sea Island practice, which is too well known to need descriptioin with the food, as in the familiar South - Sea Island practice, which is too well known to need descriptioin the familiar South - Sea Island practice, which is too well known to need description.

These pancakes are best hot off the pan, but they can also be kept warm in a 200ºF / 90 °C oven as you cook the whole batch.

The natives cook in underground ovens on very distant parts of the coast; sometimes hot stones are used, and sometimes not.

When it's too hot to turn on the oven cooking dinner in my slow cooker is the perfect solution for getting dinner on the table.

I didn't finish in the oven, since it was too hot out, I cook a few minutes flipped cooked a minute, turned heat to low and covered, cooked until done, around 2 minutes.

Drizzle a small tray with olive oil and place in the oven to get hot then add the potatoes and cook for about 20 minutes or until golden and crisp.

If you're not serving the fillets immediately, you might want to take them out of the oven a little under - done and leave them in the hot skillet to finish cooking before you serve them.

Depending on your oven between 12 - 15 minutes, I never feel my oven is the hottest in the world; I cook with gas so mine took the full 15 minutes but Kate's took only 14.

You would normally deep fry prawns to get them crispy but we don't like the thought of that, and to be honest a spritz of cooking oil on some breaded prawns is enough to help get them perfectly crisp in a hot oven.

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It also suggested cooking the cake itself in a double boiler — insert cake pan into pan of hot water, in the oven and cook for 2 & 3/4 hrs on low.

Sprinkle with a bit more mozzarella (less is more in this case — I find too much cheese keeps the crust from cooking properly) and bake in a hot oven until the crust is golden and the cheese melted and browned.

Cooked arancini can be kept in a very low oven for up to 20 minutes to keep them hot before serving.

Grand doesn't necessarily mean special, so stick to uncomplicated dishes that are tried and true for your holiday table, and for the rest of the meals you're required to cook stick to dishes that can be cooked in batches like these Multigrain Banana Spice Waffles that can be frozen and popped in the oven when needed or an effortless but posh scramble with hot genoa that will feed a crowd.

Alternatively, you might use a covered container, set in a conventional oven (preferably with the light on), a microwave, a cooler (place jars of hot water inside to help maintain a warm environment), or a slow cooker (preheat the slow cooker but turn it off to incubate).

So, taking their lead, the actual thought of turning on the oven or cooking over flames in the hottest part of the day actually scares me.

Cooking the chicken elevated on a wire rack allows the oven's hot air to circulate all around the chicken and for the fat to render from the skin so the thighs don't cook and stew in their own juices.

I cooked it in my crock pot to avoid the oven heat in an already hot house.

I know we all complain in the summer - it's too hot to cook, I don't want to turn on the stove / oven, blah blah blah... You know what?

To save time cook the sprouts in a hot water for a couple of minutes before transferring them into the oven.

Cook chicken, in batches, in hot oil in a large Dutch oven over medium - high heat 3 to 5 minutes on each side or until browned.

Place back in the hot oven for a further 10 to 15 minutes (depending on the size of your pizza), until cooked and golden.

Note: Kate indeed does cook her tart in a very hot oven.

(Alternatively, cook the mushrooms under a hot broiler in the oven.)

On the mild side of hot (especially after cooking with food) but big on personality, Dog - Gone BBQ Sauce will win you over with one bite, whether you use it on ribs or other red meat, chicken, turkey legs, shrimp or veggies on the grill, in the oven, or on the stove top.

I cooked them at home, kept them in a warm oven as I made more and more, and brought them to school hot to go right into the sterno trays.

I smashed them with a class coated with cooking spray, sprayed more olive oil on them and then cooked them in a pretty hot oven, 400 degrees I think, to crisp them up.

I made this for a small dinner party and actually cooked it in the oven (instead of grilling on the BBQ - it was just too hot to BBQ!)

I smashed them with a glass coated with cooking spray, sprayed more olive oil on them and then cooked them in a pretty hot oven, 400 degrees I think, to crisp them up.

Cooking Channel's healthy grilled veggie pizza recipe is quick, easy and a great way not to use your hot oven in the summer.

Cook the ribs in hot oil in your Dutch oven over medium high heat.

I blacken these somewhat, so you can easily cook them in a hot non-stick skillet or bake them in the oven.

Our oven is convection and may be hotter so try cooking them another 5 minutes and leaving them in to cool a little longer.

My oven was hot enough, I cooked them long enough, but they fell apart in pieces.

Place the pie at the lowest part of your oven and cook it at 170ºC until golden, in this way the bottom will have more hot as the dough is thicker.

Cook's Note: If you have a glass window on your oven, place a towel over it when throwing the ice in, hot glass can shatter if ice touches it.

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My son had two neighborhoods brother friends for a sleep - over last night, so I made French Toast Frittata with the coconut flour bread for breakfast this morning (sliced or broken bread soaked in 5 beaten eggs, a good «glug» of raw whole milk, cinnamon, nutmeg [there is a higher egg to bread ratio than in conventional French Toast] all poured into a hot buttered sauté pan, cover and turn down heat to medium - low, cook until nearly set, place pan in 350 °F oven until eggs are completely set on top and starting to brown, about 6 - 10 minutes usually, flip over onto large plate and cut into wedges for serving).

The egg should have cooked in the oven and bound it all together so I'm not sure what went wrong for you — it's possible that they needed to bake longer, and if they were really oily tasting then they absorbed too much during frying which might suggest your oil wasn't hot enough.

You can reheat them in the oven at 350 until warm or microwave them on 75 % until warm through... I wouldn't try to make them piping hot when reheating them — they will dry out and over cook.

The base for these nachos are hunks of sweet potato tossed in taco seasoning (aka cumin, chili powder, paprika, and cayenne) and roasted in a super hot oven until browned and just cooked through.

Bake in the hot oven for 50 to 60 minutes, until cooked through and a knife inserted comes out clean, covering with foil for the final 20 minutes.

Starting with a good, quick sear of the pork chops, in a hot skillet, adds flavor, and — importantly — keeps the natural pork juices inside when the pork chops are transferred to the oven to cook the rest of the way through.

I use a bain - marie (hot water bath) in the oven to best mimic the hot, steamy environment in a pressure cooker.

Plus, someone in my house had just cooked a pizza in our oven and even though it was already hot in the kitchen, I didn't feel like prolonging things and didn't want brownies that smelled like pizza.

Place in a hot oven for eight minutes, or until chicken is completely cooked through.

Braising — searing the meat first in a hot pan, then adding liquid, covering, and finishing either on the stovetop or in the oven — is weeknight genius: It speeds up the cooking process.

If you don't have enough room on the stove top, listen to Leone: Cook the bacon in a moderately hot oven (around 400 ˚).