Sentences with phrase «cooked in a smaller size»

Coconut flour pancakes are also better cooked in a smaller size.

Not exact matches

She says she was lucky in that sense, her food foundations were always real honest food, small portion sizes and an appreciation of home cooking.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

Since I don't own small sized bread pans I cooked this in my enamelled cast iron LeCreuset Pate Terrine with a parchment paper liner.

Smaller scoop sizes (as suggested in Deb's recipe) might also bake a bit better — since this would allow the inside of the cookie to cook with less risk of burning the bottoms.

You can also adjust if your slow cooker is a smaller size than mine, like it states in the recipe mine is 7 quarts which is a huge slow cooker.

These mahashi are made by using a special tool to core out the innards of small - sized veggies, then stuffing them with seasoned rice, and finally cooking whole in vegetable stock or thin tomato broth.

When the pan is hot and a test of batter sizzles, pour the mixture onto the pan in small dollar size pancakes and cook each side until golden.

Ceramic cookers are heavy, some weighing nearly 350 pounds, and they are more expensive that traditional grills, ranging in price from $ 225 for very, very small models to over $ 2,500 depending on the manufacturer, size and accessories such as stands or tables.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

In the other pan you add your protein (if using) and cook that thoroughly breaking up the meat into smaller, bite sized pieces.

Use a wooden spoon or spatula to break up the sausage while it cooks until cooked through and in small bite - sized pieces.

1 to 2 tablespoons sesame oil + more if needed based on taste 1/2 small to medium sized red onion, peeled and sliced 1/2 medium sized zucchini, unpeeled and chopped 1/2 medium sized summer squash, unpeeled and chopped 1 cup sugar snap peas, cut once in half crosswise 1 cup shiitake mushrooms, chopped 1 to 2 garlic cloves, minced Pinch of salt 1/2 red bell pepper, chopped 1/2 green bell pepper, chopped 1/2 cup red cabbage, shredded 2 small carrots, peeled and shaved into strips 1/2 pound linguine noodles, cooked 1/4 cup mushroom broth 3 tablespoons soy sauce 2 tablespoons hoisin sauce 2 tablespoons Chinese oyster sauce Green onions, diced for garnish

If you cut them in different sizes, the smaller will cook faster than others and they will probably become soggy by the time the bigger pieces are ready.

If you have a smaller sized slow cooker (or aren't feeding an army), you may want to cut the recipe in half.

Small size pieces cook evenly and result in delicious chutney with mango just melt - in - mouth good.

by Martha Rose Shulman, published in the New York Times Serves 8 You'll Need: 1 cup farro, soaked for one hour in water to cover & drained 2 medium - sized cooked beets, plus their leaves salt, preferably kosher salt, to taste 2 tablespoons sherry vinegar 1 teaspoon balsamic vinegar 1 small garlic clove, minced or pureed... Continued

1 tablespoon olive oil 1 large red onion, chopped 4 cloves garlic, chopped 2 preserved lemons, rinsed in cold water, flesh removed and skin chopped 1 ball preserved ginger, chopped 250 ml apple juice 500 ml vegetable stock — I use Marigold bouillon 1/4 teaspoon turmeric 3 — 4 fennel bulbs, each cut into 8 wedges 1 kg unpadded weight of fresh broad beans or 250g frozen 75g green olives, pitted 500g cod fillet, cut into bite sized chunks — not too small or the fish will fall apart when cooking Juice of 1/2 lemon Black pepper Fennel fronds to garnish

Although small in size and relatively new, San Francisco Cooking School has distinguished itself by the company it keeps, fostering partnerships with chefs, restaurants, and foodservice leaders in the area.

Try to keep the cubes small and consistent in size, so they cook quickly.

4 inch is quite small in diameter, so if you were to use all the batter in that size pan it will be too thick to cook through properly.

This small curd size and quick cooking are the primary reason for the «Grana» or grain like structure in the finished cheese.

This small batch chocolate coffee creamer is the perfect size if you're cooking in a household with one or two people.

Cut cooked shrimp in half or to small bite size.

Let them cook a little and then add in the smallest sizes last.

It's a lean cut of the lamb and also a rather small in size, which means a shorter cooking period.

My suggestions would be 1) start by making the patties smaller (approximately the size of a flattened golf ball) 2) leave them in the fridge for at least 30 minutes to firm up and 3) make sure the pan is very hot when you cook them so that a crust is quickly formed, you can then turn down the temperature once the outside has been seared to ensure the middle is cooked.

4 tablespoons butter (divided) 1 large red onion, sliced 2 cloves garlic, chopped 2 cups small, hot, finger - size green chiles (Bhutanese Jitshe chiles or Ancho chiles) 1 cup water 6 ounces Bhutanese Datshi or crumbled mild goat cheese 6 ounces grated pecorino or Gouda cheese 4 small potatoes, peeled, sliced 1/4 ″ thick and cooked in salted water 1/2 cup milk mixed with 1 tsp.

If you don't get the size exactly right, it's fine (but keep an eye out since larger pieces will take longer to cook through, and smaller ones may shrivel and burn faster in the oven).

Dark reddish - brown in color and about half the size of a tiny quinoa seed, kañiwa cooks up quickly to resemble a smaller version of red quinoa.

Mojito Chicken from Envious Edibles 1/2 onion, diced 2 cloves of garlic, diced 2 chicken breasts, cut into bite sized pieces 1 jar of Trader Joe's Mojito Simmer Sauce 1 can of corn, drained (I used 8 oz frozen corn) 1 can of black beans, drained 1 tablespoon of Caribbean seasoning (I used 1 tbsp of Jamaican Jerk Seasoning) 1/3 cup of Bacardi 151 Rum (or any rum of your choice)(I used Jamaican Appleton Estate) 1 pinch of crush red red pepper (I omitted this) Salt and pepper chicken, sprinkle with Caribbean seasoning, crush red red pepper and cook until brown in small amount of olive oil.

Value: This small appliance has saved users time and money by replacing most of what they used to cook in their full sized oven.

- Even food distribution cooks food quicker - Small size - Well - made and long - lasting - Steams and purees in one container, so less to clean

Most popular slow cookers are in the 6 - to 7 - quart range and are oval, so they're perfect for cooking a whole chicken or a medium - sized roast, although there are smaller and larger cookers on the market as well.

Just to give you an idea of what we do — the core of our customers are small and medium sized public and private schools (or districts) that typically do not have the adequate infrastructure to cook from scratch or the economies of scale in their buying power to source our level of ingredients.

Size: Whether your needs involve cooking for the whole family or quick, small meals for yourself, we researched a range of skillets available in different sizes.

Heat helps free up energy by softening foods, denaturing their proteins and breaking down toxins, Wrangham proposed, which is why cooking may explain human brain size as well as small canine teeth and small guts in comparison to other primates.

This is delicious and the dressing is lovely but don't cut the salmon steaks down in size, keep 1 per person because they don't keep their shape when you cook them if they're smaller.

Pour or ladle the batter onto the skillet in even sized dollops and cook until small bubbles begin to form on the surface, and the bottom begins to change color slightly.

Heat up a large skillet on medium heat with a little butter and olive oil (this ones for the patties) combine and mix in a large bowl the cooked veggies, zest, sea salt, egg and almond flour, turkey meat and sausage (removing the casings) With your hands make patties to about the size of your palm or smaller (I make them smaller for my kids) Add the formed patties to the skillet and let them cook until the rim of the patties are white Flip (add the cheese if desired) and cook for another four minutes Serve

+ Homemade chicken or fish nuggets — simply coat small chunks of fresh chicken or white fish in one coat of plain flour, one coat of egg wash and one coat of breadcrumbs then drizzle over a little oil and bake in moderate oven until golden and cooked inside... the cooking time will depend on size of meat chunks, so keep an eye on them.

Ask me about chunking, and I will let you know that I'm very familiar with it; every Sunday I cook a large pot of stew and chunk it down into small, meal - sized portions that are carefully stashed away in tiny boxes in the refrigerator.

• King size bed • Comfortable living room furniture • Large flat screen TV in the living area with HD Time Warner cable channels, and small flat screen TV in the kitchen for you to enjoy while cooking or lounging in bed.

1 queen size bed and 2 single beds in an open - plan style room, small kitchenette with basic cooking facilities, ensuite bathroom, balcony and patio with garden view.

The open - plan studio cottage contains a king - size bed, a settee or a double sofa bed, a dining and lounge area with a TV and a built - in cupboard, and a small kitchenette equipped with a microwave, a 2 - plate cooker, a bar fridge, and a filter coffee machine.

2 tbsp extra virgin olive oil 2 medium Yukon Gold potatoes, cut into 1/2 - inch cubes 2 large carrots, sliced in 1/2 - inch rounds 1 celery stalk, sliced 1 medium onion, chopped 2 garlic cloves, finely chopped 1 cup fresh or frozen peas (add frozen after cooking other ingredients) 1 cup fresh or frozen corn kernels (add frozen after cooking other ingredients) 1/2 small head broccoli, cut in bite - size pieces 3 cups fresh or 1 cup frozen spinach (add frozen after cooking other ingredients) 1 cup uncooked barley 1 6 oz.

And while many of my American vistors gasp over the tiny size of my kitchen (wondering how I can cook 7 courses dinners in an oven the size of a microwave), I find small kitchens to be preferrable!

«The most ready means of performing in the best manner, either separately or at the same time, all the operations of cooking with only one fire, and that an open one, which may be of any size to suit the kitchen of the smallest cottage, or the largest mansion or hotel....