Sentences with phrase «cooked in my crock pot on»

I followed your recipe down to the letter, and after 4 hours of being cooked in my crock pot on high, it looks like soup?

The main difference was that he cooked it in the crock pot on low all day.

Cook in crock pot on low for 6 - 8 hours (longer if partially frozen).

Not exact matches

See while Pete grew up in a family who relied on a slow cooker — called a crock pot in the 70's + 80's and a savor for any working mom — I don't recall ever seeing one in my house growing up.

Slow - Cooker French Onion Chicken Print Prep time 15 mins Cook time 3 hours Total time 3 hours 15 mins Boneless chicken breasts are topped with gooey Swiss cheese on a bed of thinly sliced onions in this crock - pot French onion chicken recipe.

Cover with a lid and cook at 300 degrees (or on low in crock pot) until beef is very tender.

I usually throw chicken breasts and / or thighs in the crock pot and cover with broth and cook on high for 4 - 5 hours.

You can roast it in the oven (after searing on the stove - top) or slow - cook it in the crock pot and walk away (my preferred method).

If you cook this in the crock pot your best bet would be to leave the lid off for the last hour with it on high, or if you want it to go faster then take the excess liquid out, boil it down in another pot on the stove and put it back in with the chicken for serving.

after cooking in the crock pot I placed chicken in bottom of baking dish and poured soup on top... opened a pack of chicken stove top stuffing and spread over the top and baked at 350 for about 25 more minutes.....

Just cook it on a setting (probably lower) so that your potatoes don't become too, too soft and completely break up and dissolve; but this should be great in a crock pot.

In your crock pot on high (to cook in 4 hours) or low (6 - 8 hour cooking time)-- add the first 6 ingredientIn your crock pot on high (to cook in 4 hours) or low (6 - 8 hour cooking time)-- add the first 6 ingredientin 4 hours) or low (6 - 8 hour cooking time)-- add the first 6 ingredients.

If I wanted to cook this in the crock pot instead of on the stove, what changes would you make?

I decided to make it and then throw it in the crock pot for when I get home today, but I just tried a little bite when it was done cooking on the stove and WOWOWOWOWOW.

My favorite way to make shredded chicken: Throw a few chicken breasts in your crock pot with 1 1/2 cups — 2 cups chicken broth (you can use water if you don't have chicken broth on hand) and cook on low heat for 5 - 6 hours or until chicken falls apart.

I was wondering about the difference between cooking the ribs on a high versus low setting in the crock pot?

I usually cook meat on a low setting for a long time in the crock pot.

I've made this tons of times, but didn't have time today in the crock pot so I just dumped everything in a pot and cooked it on the stove.

You would place the chicken in the crock pot, pour the sauce over it, and cook it on high for 4 hours or low for 8 hours, checking for done - ness 1/2 way through, as all crock pots cook at different heats and speeds.

And, I'm with you on cooking chicken in the crock pot — such a great way to cook a lot in a super easy way.

Of course, this happenened to be on a day that I put a meal in the crock pot, or else we really could have just enjoyed the parfaits and I could have had the day off cooking.

You would place the chicken in the crock pot, pour the cooked sauce over it, and let it cook for 4 hours on high or 8 hours on low.

If your slow cooker does not have a pot meant to be used on the stovetop, complete step one in a heavy pot on the stove and then transfer contents to crock pot for step two **

That being said, I have cooked frozen meat in the crock pot before and been fine in the past, but I usually choose not to do so anymore now that I know better... Just soak your chicken in some water in the sink, or microwave it on defrost for a bit.

Just brown the ground beef on your stove, throw all the ingredients in your crock pot and cook for as long as you want.

I changed a couple things — I wanted to make sure the chicken soaked up the buffalo goodness in the crock pot, so I put that mixture on before cooking.

I haven't tried this yet (since my slow cooker is still broken), but you should be able to cook this in a crock - pot on the low setting for several hours.

Very easy to make especially since I cook a whole pork roast (when on sale) in the crock pot with BBQ sauce and then freeze it in small packages.

Just throw it all in the crock pot or in a pan on the stove, and let it cook.

The program will have seven stages, including a culinary arts competition in which teams of high school culinary arts students from throughout the country take on the challenge of creating a delicious, nutritious school meal for $ 1 per meal; a Healthy Eating Crockpot 8 - week cooking course for families, at the end of which participants and / or the individuals will receive a free crock pot; healthy recipe / healthy snack cook book and monthly newsletter by student chefs; and supporting student chefs in developing and growing their own home gardens.

Spread on top of the beef mixture in the crock pot, cover and cook on low for an hour to an hour and a half.

I actually threw this together yesterday for an impromptu gathering — cooked it on High, and it was done in 3 - 4 hours — love that a crock pot recipe doesn't have to take hours and hours to cook.

It is also nigh on impossible to find grass fed beef / free range chicken that I can cook in my crock pot.

Place the apples on the bottom of the slow cooker / crock pot and put everything else on top of it in the order above.

Then on the day of cooking thaw in the fridge and then cook in the crock pot.

I already had some cooked turkey on hand, so instead of using the crock pot, I just make the sauce in a saucepan, added the turkey, and served with rice.

I used 6 chicken breasts I had on hand but cooked it in a crock pot for two hours on high with a jar of salsa (16 oz), 3T lime juice, 1 package of taco seasoning and 3T fresh cilantro.

Slow cooker pernil is a twist on the traditional and slow cooks a pork shoulder in the crock pot until tender.

I actually make a similar one, with most of it cooked in the crock - pot as I'm at work (and then thrown in the oven with the sauce on it, once it's been drained).

* I cooked my sauce in a stockpot on the stove, but moved it into the crock pot to cook down on low (uncovered) overnight.

• Place all chunked apples in a crock pot and cook on low for about 4 - 6 hours or until the apples are tender.

When most people think of crock pots or slow cookers, they immediately think of their mother's old gold, brown or avocado colored crock that sat lonely on a shelf in the kitchen of their childhood, never to be used except for the occasional pot luck dish.

The main part of this recipe can be prepared in a slow cooker or crock pot early in the day and the cabbage «noodles» can be made in minutes for a fast dinner on busy nights!

Place whole chicken in the crock pot Fill the crock pot with COLD filtered water (this will help to bring out the flavor more) Add the vegetables, salt, peppercorns and dried bay leaves Cook on high for 4 hours or low for 6 - 8 hours.

TOP TIP: To make this dish in a regular crock pot, omit oil and browning and cook on low heat for around 6 hours or until chicken is tender.

In the winter, I cook a lot of slow - cooker meals and pre-make many of these to keep in the freezer so that I can just stick one in the crock - pot and go in the morning on busy dayIn the winter, I cook a lot of slow - cooker meals and pre-make many of these to keep in the freezer so that I can just stick one in the crock - pot and go in the morning on busy dayin the freezer so that I can just stick one in the crock - pot and go in the morning on busy dayin the crock - pot and go in the morning on busy dayin the morning on busy days.

Step 2 After cooking, remove chicken from crock pot, cut up, and place breast, thighs and legs on a baking dish, brown in oven at 450 ° F until skin is crispy.

This hearty, healthy, veggie - packed bean soup cooks on its own in the crock pot for most of the day, then an hour before eating you add the last batch of ingredients.

Then, in a crock - pot or a double boiler (or a regular sauce pan), on very low heat, cook 1 cup of oil with the ground herb.

I put four boneless skinless chicken breasts in the crock pot, let it cook on low for 7 hours, and then I shredded the chicken with a fork.