Sentences with phrase «cooked in restaurants»

Some recommended menu items include the signature Chicken Peri Peri dish which is slow cooked in the restaurants rotisserie oven, the short rib of beef, and rib eye steak, which is cooked to perfection in the charcoal oven.

It would be like not having Mexicans to cook in restaurants.

Now, if you're cooking in a restaurant, or for a fancy dinner party, then yes, consistency and precision matter.

Featuring a 16 - seat bar, 54 - seat dining room and 40 - seat terrace, Provisions offers a seasonal menu with many items cooked in the restaurant's large, wood - burning oven.

Johnathan Adler spent 13 years cooking in restaurants — including eight at the beloved, now - shuttered Brooklyn eatery Franny's — before he realized his life had to change a bit.

During those72 hours, I happily downed chicken adobo on rice, halo - halo and fresh seafood from the live market, cooked in the restaurant next door.

To support himself, he cooked in a restaurant and did paste - up for a porn magazine.

Before these jobs, let's see, I was fired from a pharmacy for talking too much, I worked in a flower shop for a woman that had been struck by lightning twice; I was a landscaper and garbage collector at my undergraduate college; I worked in a clothing store; I catered in a tuxedo; I was a prep - cook in a restaurant; and I waited tables, of course.

With the advent of sous vide cooking in restaurants and now at home, many thought nirvana had been reached: you chose your temperature — say, a 65 °F egg — and no matter how long the egg sat in the water bath it would emerge cooked to your idea of perfection.

A. Summary I am an organized, qualified, and creative culinary professional looking for fulfilling work as a cook in a restaurant.

Restaurant owners look to hire a cook who possess knowledge and experience of working as a cook in a restaurant environment.

Position Overview A pizza cook does not only prepare and cook pizzas — he or she is often responsible for theoverall cooking in a restaurant.

Create this Resume Alma Williams2750 Davis PlaceDeerfield, MO 64741 (123)[email protected] for a career position as a Cook in a restaurant with dedication in rendering high quality service and good food for the customers.Summary of QualificationsKnowledge in various types of seasonings and spicesKnowledge in preparing various dishesSkills in providing high quality serviceAbility to cook the requests of -LSB-...] Continue Reading →

A hospital cook works in the same capacity as any other cook in a restaurant or a café — with a little bit of a difference.

Restaurant owners prefer applicants who possess knowledge and experience of working as a cook in a restaurant environment.

Summary I have experience in many fields such as cooking in restaurants, major and minor construct...

I would have loved this place too, I'm hoping hubby & I can get up their to visit his youngest son, who is living in Manhattan and cooking in a restaurant.

Not exact matches

It would be like a restaurant critic who's never cooked or worked in a kitchen — seems a bit dodgy in my view.

A self - proclaimed foodie and former restaurateur, Cook spent her first «season» in Ibiza in 2002 after setting up the first certified organic restaurant in England.

But instead of bringing expansive, overwhelming menus to people in smaller cities, Good Uncle wants to cook and sell just a few items from the world's most iconic restaurants — the two most popular salads from a place like Sweetgreen, for example, or the most popular pizza from Roberta's in Brooklyn — in smaller, non-NFL cities, like New Haven or Syracuse, places that have dense populations but lack easy access to great food.

The men cooked up a recipe and opened the first Pizzeria Uno restaurant at the corner of Ohio Street and Wabash Avenue in Chicago.

«We've implemented new cooking methods in our restaurants: toasting our buns longer, changing how we sear, hotter beef, to deliver hotter, juicier sandwiches,» Easterbrook said.

«Millennial consumers are more attracted than their elders to cooking at home, ordering delivery from restaurants, and eating quickly, in fast - casual or quick - serve restaurants,» Buffalo Wild Wings CEO Sally Smith recently wrote in a letter to shareholders.

It's a great tool for purging worry and particularly fitting for No Taste Like Home, an Asheville, North Carolina, company that gives wild food adventure tours in which participants forage for wild mushrooms and other edibles which get cooked up for them at a local restaurant.

The wings at Q39 South — which the restaurant boasts are the «best on the planet» — are cooked in a chipotle barbecue sauce.

As someone who works in a health department, you might be surprised at the number of restaurants that do cooking and preparations down in their basements.

«There's nothing like walking from the 1st floor of a modern looking expensive, trendy restaurant until you get out of the public area and go down the creaky unpainted wooded stairs and find a basement with damp stone foundation walls, puddles of water on the ground, and a crew of people cooking soup in a 10 gallon pot which is on the ground at the time.»

Jollibee Foods Corporation's aggressive international expansion includes a focus on Canada, where Filipino food is seeing a rise in visibility with several higher - end Filipino restaurants opening in recent years, as well as a major grocery store catering to cooks of the cuisine.

He owns big stakes in William Ashley, Thomas Cook India, and Prime Restaurants (owner of East Side Mario's and Casey's) through Fairfax, which has a market cap of $ 8.5 billion.

Her father was in the restaurant business, too, selling jambalaya pots and specially engineered outdoor cookers for regional specialties, including to famous chefs such as Paul Prudhomme.

In America most self - employed people do grunt - work in highly conservative industries: construction, landscaping, car - repair, restaurant and truck driving for men and cooking, cleaning and beauty salons for womeIn America most self - employed people do grunt - work in highly conservative industries: construction, landscaping, car - repair, restaurant and truck driving for men and cooking, cleaning and beauty salons for womein highly conservative industries: construction, landscaping, car - repair, restaurant and truck driving for men and cooking, cleaning and beauty salons for women.

BOSTON (AP)-- Robots can't yet bake a souffle or fold a burrito, but they can cook up vegetables and grains and spout them into a bowl — and are doing just that at a new fast casual restaurant in Boston.

Pay the mortgage on a $ 10m mansion as well as a $ 5m summer place in the Hamptons, put four kids through Ivy League colleges, fly first class anywhere you'd like, make half a dozen angel investments at $ 250K each, eat out every night at three star restaurants, vacation on the Riviera, and have a full - time cook, butler, nanny and chauffeur.

In cities like Sihanoukville and Phnom Penh, fresh - cooked meals at a restaurant go for as little as $ 2.50.

Dave has been many things in life, including school bus driver, rock climbing instructor, software analyst and restaurant cook.

Outside the Office: Varun is a recovering news - junkie and claims he can cook better Indian food than most restaurants in the Bay Area.

· Panera to Remove Artificial Ingredients From All Food by 2016 [AP] · Atomic Particles the Smoking Gun in Wine Fraud Mystery [NPR] · Browse the FDA's Photostream of Recalled Products [PopSci] · Dunkin' Donuts & Starbucks Want Your Lunch Money [Bloomberg] · Recalling Maya Angelou's Love of Cooking [NYT] · 10 Dishes That Made My Career: Tony Maws [FWF] · Bill Addison's Final List of Favorite Atlanta Restaurants [AM] · Knife Shaking Up «Artisanal» Long Island Iced Teas [Eater Dallas] · Longman & Eagle Team Planning Downtown Project [Eater Chicago] · Jimmy Bradley on Critics, Cancer, & 15 Years in Chelsea [Eater NY] · Napa Restaurateur Murdered; Ex-Husband Alleged Killer [Eater SF]

Robots can't yet bake a souffle or fold a burrito, but a new restaurant in Boston is employing what it calls a «never - before - seen robotic kitchen» to cook up ingredients and spout them into a bowl.

He worked in a machine shop for a couple of years after school, and has also held jobs at a battery factory, a sandpaper manufacturer, and a restaurant, where he was a cook.

Angelou's second autobiography, Gather Together in My Name, recounts the struggles of being a single parent and the slide into poverty, which forced her to work as a Madame, restaurant cook and prostitute.

Challenges on the series will include identifying mystery ingredients, working in top class restaurant kitchens and cooking for past winners.

In a Muslim community the Muslims have their own stores, bakeries, and restaurants where vegetable oil is used for cooking so every - thing is pure and fragrant.

In April, Chipotle became the first national restaurant company to cook with only non-GMO ingredients.

«Cooking techniques are as important as the seasonings and weight of the product when pairing food with wine,» Stefanelli Distributing Vice President of Operations and Sales Carl Rana wrote in a restaurant review.

Cooking runs in the family; Ralph's brother owns the famous Z'Tejas restaurant chain.

In 1996, Labadie began working under acclaimed chef and Food Network personality, Emeril Lagasse, as a cook for his self - titled restaurant in New Orleans, LaIn 1996, Labadie began working under acclaimed chef and Food Network personality, Emeril Lagasse, as a cook for his self - titled restaurant in New Orleans, Lain New Orleans, La..

As the world's first patent - pending water replication system, the New York WaterMaker will enable restaurants to elevate their food and beverage taste and quality by allowing chefs to cook with NYC water anywhere in the world.

The goat was cooked in a large, cast - iron kettle over a wood fire in the backyard of the restaurant.

Created by a woman named Neena Patel Williams, whose memories of her mother's Indian cooking at their family - owned restaurant and frustration at the lack of Indian spices available in the United States propelled her into action.

He then worked a two - year contract for Chez Lucille on Bonaire and afterwards cooked for a number of years in a New York City Italian restaurant.