Sentences with phrase «cooked in the oven per»

I combined all ingredients (cut a bit of the soy sauce) and cooked in the oven per a previous suggestion — it was delicious and simple.

Not exact matches

For items that are going to be in the oven longer than cookies, like muffins or cakes, I also add a little moisture (maybe an extra 2 Tbsp per cup), to counteract the drying effect of the extra time things have to spend in the oven to finish cooking at high altitude (lower boiling point, and all that).

Then either reduce the heat and cook an additional 3 minutes per side, or bake it in the oven at 350 degrees F for 6 - 8 minutes.

Preheat oil and cook pork for about 3 - 4 minutes per side on medium - high, trying to turn until it's no longer pink and looks almost crunchy on the ends, you can also place it on the grill or bake in the oven — just to remind you, cooking in the oven or on the grill might increase cooking time.

Heat olive oil in a large Dutch oven over medium - high heat and cook short ribs in batches, searing evenly on both sides until golden brown crust forms (about 7 minutes per side / 15 minutes per batch).

Cook medallions, covered, about two to three minutes per side or to an internal temperature of 145 degrees F. Remove medallions from grill, tent with foil, and keep warm in a low oven until service.

You can either cook the veggie burgers in a skillet with a little refined coconut oil until crisp on both sides (on medium heat for about 5 minutes per side), or bake in a 350F oven for 40 minutes, flipping the patties half - way through the cooking time (this is the method I chose).

Add the chicken to the Dutch oven in two batches, and cook until the chicken is no longer pink, stirring occasionally, about 6 minutes per batch, and adding 1 teaspoon more oil for the second batch.

Place the roasting pan in the oven and cook for 30 minutes per 500g of chicken.

Finish cooking in a pit or oven at 250 degrees for twenty to thirty minutes per pound, or until tender.

Preheat the grill for medium high direct cooking and grill the chops six to eight minutes per side or to an internal temperature of 155 degrees F. Tent with foil and keep warm in a low oven until service.

If you are doing it in the oven, an hour per pound at 300 is recommended, yes — but I nearly always allow a couple of hours extra in addition the cook time, since the timing can vary from brisket to brisket.

Never sure what amount is good for each person in that situation — Used Parisian baguettes for the buns — cooked as per instruction (had to half them to fit all of them in the oven), baked them in foil but lined that with parchment paper — then completely wrapped them for delivery (no oven on site).

195º Low simmer 210º High simmer 212º Boiling water at sea level; light or vigorous boil 213º - 214º Boiling temperature of salted or sugared water; 1 teaspoon per quart 250º Maximum pressure cooker temperature 250º Butter smoke point 300º For seasoning lightly oil - coated pans in the oven 325º Water drops dance on skillet surface 325º Black pepper burning point 350º Clarified butter smoke point

To cook, either heat some tallow, coconut oil or butter in a pan and cook eggplant pieces for 2 - 3 minutes per side until starting to soften, or oil a large baking sheet and place all egg plant on it and bake in a 400 degree oven for 30 minutes.

In the morning, place in oven, covered, at 300 and cook 8 - 10 hours (A good rule of thumb is about 40 minutes per pound of meatIn the morning, place in oven, covered, at 300 and cook 8 - 10 hours (A good rule of thumb is about 40 minutes per pound of meatin oven, covered, at 300 and cook 8 - 10 hours (A good rule of thumb is about 40 minutes per pound of meat).