Sentences with phrase «cooked it in a crock pot for»

I cooked it in the crock pot for an even bigger time saver.

I cook it in the crock pot for an even faster meal.

I used 6 chicken breasts I had on hand but cooked it in a crock pot for two hours on high with a jar of salsa (16 oz), 3T lime juice, 1 package of taco seasoning and 3T fresh cilantro.

I made chicken bone broth and cooked it in the crock pot for 24 - 48 hrs... I don't remember exactly but longer than I ever have in the past.

Started in a dutch oven to brown the meat, then briefly the veggies, before cooking in the crock pot for 6 hours.

I cook it in the crock pot for an even faster meal.

Not exact matches

I made this crock pot chicken spaghetti recipe a few weeks ago during the summer but my husband is already asking for it to be back in the rotation for one of our slow cooker nights.

Complete remaining steps in the crock pot and cook for approximately 4 hours, until carrots are soft.

With both stove top and slow cooker methods included in the directions... my preference is for the crock pot.

Last year I was inspired by a recipe that called for cooking the corned beef in hard apple cider in the crock pot and it was the best I have ever made.

See while Pete grew up in a family who relied on a slow cooker — called a crock pot in the 70's + 80's and a savor for any working mom — I don't recall ever seeing one in my house growing up.

An easy way to prepare them is to cook overnight in the crock pot with a pinch of salt and then add coconut oil and honey and vanilla in the morning for a satisfying breakfast.

Within the last hour of cooking, remove the chicken to a chopping board and shred with two forks and place back in crock pot for the last hour.

Cook onion and garlic in the oil for 3 - 5 minutes, and transfer to a large pot or crock pot.

I usually throw chicken breasts and / or thighs in the crock pot and cover with broth and cook on high for 4 - 5 hours.

This sticky honey - orange slow - cooker chicken recipe is a great alternative to traditional barbecue and can be made right in your crock pot for an easy potluck recipe.

We put our Italian sausage in the smoker first, for about 3 hours, then added it to the broth / vegetable mixture that had been in the crock pot cooking for the 3 hours.

I know I always cook chicken for at least twice that in the crock pot.

If you cook this in the crock pot your best bet would be to leave the lid off for the last hour with it on high, or if you want it to go faster then take the excess liquid out, boil it down in another pot on the stove and put it back in with the chicken for serving.

after cooking in the crock pot I placed chicken in bottom of baking dish and poured soup on top... opened a pack of chicken stove top stuffing and spread over the top and baked at 350 for about 25 more minutes.....

I decided to make it and then throw it in the crock pot for when I get home today, but I just tried a little bite when it was done cooking on the stove and WOWOWOWOWOW.

My favorite way to make shredded chicken: Throw a few chicken breasts in your crock pot with 1 1/2 cups — 2 cups chicken broth (you can use water if you don't have chicken broth on hand) and cook on low heat for 5 - 6 hours or until chicken falls apart.

Next time I'd definitely use a bone - in piece of meat and either cook it for 6 - 8 hours in the crock pot or try roasting it in the oven.

I usually cook meat on a low setting for a long time in the crock pot.

Head over to Sandra's for Slow Cooking Thursday and see what is in every else's crock pot!

This simple Clean Eating Vegan Slow Cooker Black Eyed Pea recipe uses only 3 basic ingredients, is made in a slow cooker or crock - pot, and can be made in a large quantity so you can freeze the leftovers and have another quick meal for anotheCooker Black Eyed Pea recipe uses only 3 basic ingredients, is made in a slow cooker or crock - pot, and can be made in a large quantity so you can freeze the leftovers and have another quick meal for anothecooker or crock - pot, and can be made in a large quantity so you can freeze the leftovers and have another quick meal for another day.

You would place the chicken in the crock pot, pour the sauce over it, and cook it on high for 4 hours or low for 8 hours, checking for done - ness 1/2 way through, as all crock pots cook at different heats and speeds.

Okay, so technically you can cook frozen chicken in a slow cooker and it should cook fine - however because the meat will stay at a low temperature for so long (since its cooking so slow in the crock pot) it will be in the dangerous range for meat for a long time which can make it easier for bacteria.

You would place the chicken in the crock pot, pour the cooked sauce over it, and let it cook for 4 hours on high or 8 hours on low.

I have recipes for several different cuts of meat that can be cooked in the crock pot and then prepared in so many different ways.

If your slow cooker does not have a pot meant to be used on the stovetop, complete step one in a heavy pot on the stove and then transfer contents to crock pot for step two **

That being said, I have cooked frozen meat in the crock pot before and been fine in the past, but I usually choose not to do so anymore now that I know better... Just soak your chicken in some water in the sink, or microwave it on defrost for a bit.

Just brown the ground beef on your stove, throw all the ingredients in your crock pot and cook for as long as you want.

Hi Robert ~ you won't need to add anything else at the beginning... you'll cook the chicken alone in the crock pot for the first portion of cooking.

I haven't tried this yet (since my slow cooker is still broken), but you should be able to cook this in a crock - pot on the low setting for several hours.

The program will have seven stages, including a culinary arts competition in which teams of high school culinary arts students from throughout the country take on the challenge of creating a delicious, nutritious school meal for $ 1 per meal; a Healthy Eating Crockpot 8 - week cooking course for families, at the end of which participants and / or the individuals will receive a free crock pot; healthy recipe / healthy snack cook book and monthly newsletter by student chefs; and supporting student chefs in developing and growing their own home gardens.

These good for you oats that are packed with fiber take a little longer to make then your typical oatmeal but with cooking them in the crock pot you can eat them more often with minimal effort.

Spread on top of the beef mixture in the crock pot, cover and cook on low for an hour to an hour and a half.

I actually threw this together yesterday for an impromptu gathering — cooked it on High, and it was done in 3 - 4 hours — love that a crock pot recipe doesn't have to take hours and hours to cook.

Also some tips for the sometimes overwhelming prep process... I cook the grains and eggs while doing weekly laundry, soak the beans and cook in my small crock pot, and steam greens or other veg daily in my Jia steamer (thanks to Quitokeeto!)

Thursday I made steel cut oats in the rice cooker (the crock pot was already occupied) for our whole family.

(which I never learned how to cook in anyways) So I first wanted to thank you for posting how to cook this in a crock pot!

But the beauty of this easy crock pot recipe is that you toss a few ingredients in your slow cooker, head out for a day of shopping or spend the afternoon trimming your tree, then at dinner time you just shred it up and serve.

Cook in crock pot on low for 6 - 8 hours (longer if partially frozen).

• Place all chunked apples in a crock pot and cook on low for about 4 - 6 hours or until the apples are tender.

This is a super-easy vegetarian crock pot recipe - just put all the ingredients for this easy lentil and vegetable soup in your slow cooker in the morning and forget about it until the end of the day.

When most people think of crock pots or slow cookers, they immediately think of their mother's old gold, brown or avocado colored crock that sat lonely on a shelf in the kitchen of their childhood, never to be used except for the occasional pot luck dish.

The main part of this recipe can be prepared in a slow cooker or crock pot early in the day and the cabbage «noodles» can be made in minutes for a fast dinner on busy nights!

A few of my favorite simple, go - to recipes are soups, breakfast for dinner (scrambled veggies and eggs with roasted sweet potatoes, or a frittata), chicken and veggies thrown in the crock pot with a favorite organic sauce, or cooked whole grain pasta tossed with roasted veggies, a can of rinsed and drained beans, and a splash of olive oil and sprinkle of sea salt.

Place whole chicken in the crock pot Fill the crock pot with COLD filtered water (this will help to bring out the flavor more) Add the vegetables, salt, peppercorns and dried bay leaves Cook on high for 4 hours or low for 6 - 8 hours.