Sentences with phrase «cooked it on stove»

It's not wise to stick your nose right over the top of the blender as you remove the lid after grinding up a batch of chiles, likewise with a covered pot of chiles that is being cooked on the stove.

I can't imagine steaming sweet potatoes for 15 minutes and then cooking them on the stove for 1 whole hour — they would disintegrate into nothing!!

They don't harden as much as typical no - bake cookies, because you don't even have to cook these on the stove.

Plus, you can cook it on the stove top OR in a slow cooker.

It normally takes about two hours of slow cooking on the stove, but I have simplified the recipe for the slow cooker — minimum effort, delicious result!

The recipe turned out as good as what I cook on the stove and in less time.

If I cook this on the stove with the beef stew meat, should I brown the meat and sautéed the onion first?

You know those days when you don't want to turn on the oven or do any real cooking on the stove but you could really go for some good old - fashioned cheesy carb - loaded comfort food?

This roasted cauliflower soup has so much robust flavor from roasting the vegetables first — instead of cooking on the stove - top.

I am banned from cooking on the stove!

I love beans but never mastered cooking them on the stove so I resorted to a slow cooker.

You can cook it on the stove - top too but it won't need nearly as long on the heat.

I grew up with oatmeal that you cook on the stove for 20 minutes with milk.

Not only that, there is hardly any work that goes into it... A little word of caution though — try to cook on stove top instead of pressure cooker, though I made it in the latter.

If cooking on the stove, bring to a simmer over medium heat, occasionally nudging the chicken to keep it from sticking, about 5 minutes.

In addition, when brown rice is cooked on the stove, you tend to have scorching and you don't get that fluffy texture.

Would it be possible for me to cook this on a stove top at a very low fire?

If you don't have one of those, you can easily transfer the casserole to a baking dish after it is done cooking on the stove.

Forget about being lonely in your kitchen with this yummy soup cooking on the stove.

Otherwise, it's just fine cooking on the stove top!

Heat in microwave for 30 seconds or cook on stove in a small pot until slightly warm and a little thinner in texture.

Is the issue that I didn't cook it on the stove long enough?

Another smell I absolutely relish is the smell of a brothy soup cooking on the stove — specifically Chicken Noodle Soup.

I'm a former health coach, shouldn't I be advocating the way for dried, soaked, cooked on my stove - top chickpeas?

I haven't ever made granola in the oven btw, I actually think it gets crispier cooking on the stove

It is similar to a lemon filling or custard in that it is cooked on the stove yet it does not contain a thickener such as cornstarch (corn flour).

This is an easier temperature to work with when cooking on the stove or baking at higher temperatures.

I decided to make it and then throw it in the crock pot for when I get home today, but I just tried a little bite when it was done cooking on the stove and WOWOWOWOWOW.

Can I just continue to cook on the stove top instead of using the oven once all the toppings are distributed?

You can cook them on the stove top.

Hi, if you don't use microwaves, would you know how long to cook this on a stove top?

I was just wondering if anyone has tried just running this on high in the vitamix instead of cooking it on the stove?

To cook on the stove, place a large skillet over medium heat; add about 1 Tbsp.

If you cook it on the stove you'll want to saute your onion and garlic before adding in the rest of your ingredients.

Cooking on stove - top: 1) Preheat your large skillet (iron - cast is best if you have one).

HI - I, too, love making ribollita in the winter and once I came across a recipe that called for baking it in the oven after cooking on the stove.

For example, bacon is loved by most people, but some people don't like that it can be greasy, splatters when you cook it on the stove and takes quite a long time to cook.

It's easy to add some pumpkin puree to your rolled oats as you cook them on the stove.

When you bake with it, the seed stays whole — versus bursting open like it does when you cook it on the stove — and becomes nice and sweet with an even nuttier flavor than normal.

I tend to scorch things with milk in them when I cook them on the stove, and that didn't happen in the oven.

I used honey panko, but didn't cook it on the stove long enough (I thought it was going to brown more in the oven, but it didn't).

I'm not usually a big fan of ice cream recipes that call for cooking on the stove first (worrying about the eggs overcooking sucks the fun out of it!).

If cooking on stove in pot, put on low, stirring occasionally for 3 - 4 hours.

I don't remember too many more details but a quick Internet search makes it look as if they're normally cooked on the stove in a tomato - based sauce, which sounds right.

If you used the So Delicious Coconut Milk, you would want to cook it on the stove for a while to let some of the liquid evaporate.

It is made with eggs, sugar, freshly squeezed lemon juice, lemon zest, and butter and it is similar to a lemon filling or custard in that it is cooked on the stove.

Melt chocolate chips in the microwave (at 50 % power) for 1 - 2 minutes or cook on the stove over a double broiler.

I am the first person to cook on the stove and put food in the refrigerator.

If you are cooking on the stove, you might want to use a little more stock.

When the 10 minute timer goes off, turn off the heat and leave the pressure cooker on the stove, letting the valve release naturally (this will take 10 to 12 minutes).