I would take it one step further and turn this into A Greek Dish by Frothing egg whites slowly adding fresh lemon juice and adding a bit of
the cooked juices from the pan make sure it's warm not hot so as not to curdle, then incorporate with the dish by folding froth into the beans.
Not exact matches
Deglaze the
pan with the
juice - herb mixture, and
cook until the liquid begins to thicken
from the residual flour, about 1-1/2 minutes.
Cook the chicken for 60 minutes but to keep it moist every 15 minutes take a spoon and pour the
juices from the
pan over the chicken.
Add shredded chicken and the Herdez Chipotle sauce with
juices from slow
cooker into a medium size
pan and set on medium setting.
Directions: Cut in half and seed squash, place flesh side down on parchment covered roasting
pan with a 1/2 — 1 C water / Roast at 350º until fork tender — usually 30 to 40 minutes / When cool, scoop
cooked squash
from skin and spoon straight into the soup pot / While squash is roasting, sauté onion in olive oil for 5 minutes, add garlic and
cook for 2 more minutes / Add apples, apple
juice, turmeric, curry and / or chili paste, stir together and
cook briefly, a minute or so / Add
cooked squash and 2 quarts of the stock or water / Stir to mix / Simmer slowly with lid on for 30 minutes, stirring occasionally / Taste and adjust seasoning and
cooking time as needed / / Remaining liquid is added after soup has been blended.
Remove
from the oven, drain the
cooking juices into the
pan and leave the chicken to rest.
Using the same
pan with the same heat, add the minced garlic and diced onions to the
pan and mix, scrapping the
pan to get all the left - overs
from the seared scallops, this will give the sauce a ton of flavor, after
cooking the garlic and onions for 2 minutes add 1/2 cup of Spanish Cava (or any other type of sparkling wine), 1 tablespoon of fresh parsley and season wth sea salt and freshly cracked black pepper, 2 minutes later add 1/2 teaspoon of fresh lemon
juice, after a total of 5 minutes
cooking time since you added the sparkling wine, turn off the fire, the sauce should have reduced by half
Add shredded chicken, the
cooking sauce and
juices from slow
cooker into medium size
pan and set on medium heat.
Simple Traditional
Pan Gravy: Start by pouring the
juices from the roasting
pan in which the turkey was
cooked into a bowl, and skim off the fat.
Multiple burners give
cooking flexibility —
from sear burners that provide extra heat to lock in the
juices and produce defined grill lines to side burners that come in handy for
pan frying.