Not exact matches
Divide the
khorasan wheat salad and
cooked chicken skewers between 2 dishes.
Once boiling, add the
khorasan wheat and
cook, uncovered, 16 to 18 minutes, or until tender.
While the
khorasan wheat
cooks, wash and dry the fresh produce.
While the
khorasan wheat continues to
cook, to the bowl of chicken strips, add 1/4 of the labneh and as much of the harissa paste as you'd like, depending on how spicy you'd like the dish to be; season with salt and pepper.