Sentences with phrase «cooked lunch and dinner»

I don't want it to be complicated because if I'm cooking lunch and dinner on a weekday I'll feel like all I did all day was cook and work with no time to relax.

In the meantime, I also managed to cook us lunch and dinner as well as bake buckwheat bread and chocolate chip muffins for the road.

We hired chef's to cook us lunch and dinner and the food was amazing.

Augustina is an amazing cook and will cook lunch and dinner as well if you would like.

Not exact matches

Once you accumulate all of the kitchen tools necessary to cook a variety of breakfast, lunch, and dinner dishes, the single drawer you use to store them in gets hard to close.

Instead, keep healthy snacks on hand, pack home - cooked lunches and stock your fridge with healthy options so you can prepare dinner at home.

Everyone in the commune was responsible for collectively cooking dinner and lunch.

Breakfast, lunch and dinner are cooked each day by the caterers of Woldingham School who can provide meals for those with specific dietary requirements.

For thousands of years, Mesoamerican cooks have been grinding together chiles and tomatoes in rough stone mortars and today, salsa remains a part of every meal in Mexico, enlivening eggs at breakfast, fish tacos at lunch and hearty soups at dinner.

You don't see most of what I eat online and most of my meals are far from beautiful, I often eat quick cook porridge for dinner, jars of peanut butter with a spoon for breakfast, tubs of hummus with slightly stale rye bread on the tube for lunch and a few too many trays of not - quite - right brownies when I'm recipe testing.

-LSB-...] breakfast, lunch and dinner, but I also cooked with them a bunch (see some of the results here and here).

Pick out five recipes, go the grocery store, pick out the ingredients, and make the lunches ahead of time (like the night before while waiting for dinner to cook).

Bought some already cooked chicken from Trader Joes and whole foods, had it with leafy greens for lunch and dinner and eggs for breakfast.

A quick and easy Recipe For One and the perfect lunch or dinner for anyone cooking for one.

Filed Under: Food and Health, Healthy 250 Calorie Recipes, Healthy Crock Pot Recipes, Healthy Lunch Recipes, Healthy Potato Soup Recipes, Healthy Slow Cooker Recipes, Healthy Slow Cooker Soup Recipes, Healthy Soup Recipes, Healthy Vegetable Soup Recipes, Healthy Weight Watchers 6 Points Recipes, Healthy Weight Watchers Dinner Recipes, Soup, Stew, Chili (Slow Cooker) Tagged With: 7 SmartPoints, Potato

I usually cook a few meals on the weekend for lunches and dinners.

We've scoured the web for this roundup of slow cooker healthy dinner recipes — depending on your appetite, you'll have plenty of leftovers for lunch the next day and the day after that, too!

Filed Under: Easy Healthy & Delicious Recipes for Weight Loss, Food and Health, Healthy 250 Calorie Recipes, Healthy Crock Pot Recipes, Healthy Italian Recipes, Healthy Lunch Recipes, Healthy Slow Cooker Recipes, Healthy Slow Cooker Soup Recipes, Healthy Soup Recipes, Healthy Weight Watchers 6 Points Recipes, Healthy Weight Watchers Dinner Recipes, Soup, Stew, Chili (Slow Cooker) Tagged With: Tomato, Turkey Pepperoni

Breakfast: Fried eggs with Fluffy Buttermilk Biscuits Lunch: Easy Grain - Free Sushi Snack: Chocolate Peppermint «Frosty» Dinner: Slow Cooker BBQ Chicken with a salad Notes: After breakfast, prep slow cooker chicken and soak beans for tomorrow's Cooker BBQ Chicken with a salad Notes: After breakfast, prep slow cooker chicken and soak beans for tomorrow's cooker chicken and soak beans for tomorrow's chili.

Breakfast: Easiest Fluffy Buttermilk Pancakes Lunch: Roasted Avocado with Salsa and Brazil Nut Parmesan Snack: Bacon Cookies Dinner: Slow - Cooker White Chili with Honey Baked Hush Puppies Notes: Get chili in the slow - cooker after breaCooker White Chili with Honey Baked Hush Puppies Notes: Get chili in the slow - cooker after breacooker after breakfast.

This is a recipe I love to batch cook and freeze in single portions for those days when you're really not in the mood for cooking but need a quick lunch to take to work, or a speedy dinner instead of spending on takeaway.

The slow - cooker chicken is spread divided up to make 4 different recipes covering breakfast, lunch and dinner — that means you can stock your fridge with 16 individually - portioned meals than can be enjoyed throughout the week or frozen for use later.

Ben has cooked with a number of great social initiatives including the Food Know How project, Scarf Community Dinners, Give a Fork Sustainable Seafood lunch, OzHarvest and more!

went on a five hour cooking spree yesterday, so I have about a months worth of lunches and dinners.....

One of the beauties of sheet - pan cooking is it's super easy to cook this dish on Sunday or Monday and eat it as leftovers for lunch or dinner through the week.

Filed Under: 30 Minutes or Less, Cooking, food, Recipes, Salads Tagged With: 30 minute meal, dinner in under 30 minutes, Easy Dinner, easy dinners, easy lunch, easy lunch recipe, Easy Meals, easy recipes, fish recipes, Just Us Four Recipes, Quick and Easy Meals, recipes in under 30 minutes, salad recipes, salads, Side dishes, simple recipesdinner in under 30 minutes, Easy Dinner, easy dinners, easy lunch, easy lunch recipe, Easy Meals, easy recipes, fish recipes, Just Us Four Recipes, Quick and Easy Meals, recipes in under 30 minutes, salad recipes, salads, Side dishes, simple recipesDinner, easy dinners, easy lunch, easy lunch recipe, Easy Meals, easy recipes, fish recipes, Just Us Four Recipes, Quick and Easy Meals, recipes in under 30 minutes, salad recipes, salads, Side dishes, simple recipes, Tuna

Filed Under: Clean Eating Recipes, Dinner Recipes, Fun and Easy Recipes for Kids, Gluten Free Recipes, Health and Beauty, Healthy Cooking with Kids, Life, Low Calorie Recipes, Lunch Ideas for Kids, Paleo Recipes, Recipes

Made with cooked quinoa, spinach, sun - dried tomatoes and tangy goat cheese, this simple frittata recipe is a nutritious choice for breakfast, lunch or dinner.

Filed Under: Vegan / Vegetarian Tagged With: Cooking Class, dinner recipes, eating healthy, healthy, healthy cooking, healthy recipes, lunch recipe, quick and easy dinner, vegetable recipes, vegCooking Class, dinner recipes, eating healthy, healthy, healthy cooking, healthy recipes, lunch recipe, quick and easy dinner, vegetable recipes, vegcooking, healthy recipes, lunch recipe, quick and easy dinner, vegetable recipes, vegetarian

Hi Susan, my name is Sri, i have been following your recipes and i really like the way you make the Indian dishes oil free, and i love the Pressure cooker / instant pot recipes, i have tried quite a few of them and they became a staple in our weekly lunch and dinners.

Filed Under: Breakfast Recipes for Kids, Clean Eating Recipes, Crock Pot Recipes, Dinner Recipes, Fun and Easy Recipes for Kids, Gluten Free Recipes, Healthy Cooking with Kids, Kids Snack Recipes, Low Calorie Recipes, Lunch Ideas for Kids, Paleo Recipes, Recipes

Filed Under: Clean Eating Recipes, Dessert Recipes for Kids, Dinner Recipes, Fun and Easy Recipes for Kids, Gluten Free Recipes, Healthy Cooking with Kids, Low Calorie Recipes, Lunch Ideas for Kids, Paleo Recipes, Recipes

My grandmother, like my aunt nowadays, would start cooking all these things one or two days before Christmas Eve and we would keep eating the same things for lunch and dinner until they were all gone, which considering the quantities and the fact that there was only two of us, it might have taken almost a week or so...

It's also efficient where it could easily be cooked on go and eaten for dinner, lunch with a salad or even for breakfast.

With a bevy of quick lunches, family - friendly meals, and dinner party favorites, the cookbook is a compendium of recipes and key techniques to make cooking easy, fun, and approachable for all.

-LSB-...] with breakfast, lunch and dinner, but I also cooked with them a bunch (see some of the results here and here).

For lunch and dinner, Starbird cooks small batches of chicken throughout the day to serve chicken sandwiches, strips and tacos.

More than 18 Relais & Châteaux chefs will descend on Carmel - by - the - Sea, California for 20 gastronomic events, from the much - lauded «Wild Mushroom Hunt & Lunch» with Chefs Cassidee Dabney of Blackberry Farm, and sustainability - driven Jerry Regester of Santa Lucia Preserve; cooking demos and lunch with acclaimed Chefs Daniel Boulud and Michael Tusk in the State - of - the - Art Gaggenau Demo Kitchen; a 10 - course rarities dinner feast paired with wines from Champagne Pommery, Château Margaux, Domaine des Comtes Lafon and Bouchard Père & Fils, prepared by James Beard Award - winning Chef Michael Tusk (Quince Restaurant, San Francisco), Food & Wine magazine «Best New Chef» and Relais & Châteaux Grand Chef Justin Cogley (Aubergine, Carmel - by - the - Sea), acclaimed two - star Michelin Chef Daniel Boulud and Relais & Châteaux Pastry Chef Yulanda Santos (Aubergine, Carmel - by - the - Lunch» with Chefs Cassidee Dabney of Blackberry Farm, and sustainability - driven Jerry Regester of Santa Lucia Preserve; cooking demos and lunch with acclaimed Chefs Daniel Boulud and Michael Tusk in the State - of - the - Art Gaggenau Demo Kitchen; a 10 - course rarities dinner feast paired with wines from Champagne Pommery, Château Margaux, Domaine des Comtes Lafon and Bouchard Père & Fils, prepared by James Beard Award - winning Chef Michael Tusk (Quince Restaurant, San Francisco), Food & Wine magazine «Best New Chef» and Relais & Châteaux Grand Chef Justin Cogley (Aubergine, Carmel - by - the - Sea), acclaimed two - star Michelin Chef Daniel Boulud and Relais & Châteaux Pastry Chef Yulanda Santos (Aubergine, Carmel - by - the - lunch with acclaimed Chefs Daniel Boulud and Michael Tusk in the State - of - the - Art Gaggenau Demo Kitchen; a 10 - course rarities dinner feast paired with wines from Champagne Pommery, Château Margaux, Domaine des Comtes Lafon and Bouchard Père & Fils, prepared by James Beard Award - winning Chef Michael Tusk (Quince Restaurant, San Francisco), Food & Wine magazine «Best New Chef» and Relais & Châteaux Grand Chef Justin Cogley (Aubergine, Carmel - by - the - Sea), acclaimed two - star Michelin Chef Daniel Boulud and Relais & Châteaux Pastry Chef Yulanda Santos (Aubergine, Carmel - by - the - Sea).

It's been so hot and I haven't felt like cooking, so I stop by Whole Foods and hit up their hot bar for lunch or dinner.

With just a few hours of weekend meal prep, plus a little time spent cooking each night, I'll be set for a busy week's worth of lunches and dinners.

Whole cooking of dinner, start to finish, is about 15 min, and it makes enough for leftovers for lunch the next day!

Not for breakfast though, cooked dishes with mushrooms and onions are not really in for breakfast around here, but the kasha makes a perfect light and delicious lunch or dinner.

-LSB-...] 20 Clean Eating Recipes That Aren't Salad Italian Sub Salad Healthy Green Recipes For Lunch and Dinner That Don't Use Lettuce Baked Sesame Chicken Fingers with Fries 63 Whole30 Dinner Recipes Slow Cooker Sweet Potato and -LSB-...]

The photo cookbook (Blissful Cooking) my sisters and I put together on Shutterfly has breakfasts, lunches, appetizers, dinners, drinks, and desserts, all perfect not just for newlyweds, but particularly for newlyweds named Jessie and Dan.

This recipe doesn't need to cook all day so it's great to make on a weekend and bring for lunch or serve for dinner during the week.

Make breakfast, lunch, dinner, and dessert in a fraction of the time with this quick - cooking electric pressure cooker.

For lunches and dinners, I eat brown rice or quinoa paired with a modest portion of fish, poultry, meat, or beans, a generous helping of cooked vegetables and a good size salad.

Atlas, one of the most respected names in vegetarian and vegan cooking, addresses everything from Thanksgiving, Hanukkah, and Christmas — to celebratory brunches, lunches, dinners, potlucks, and buffets.

Easy to cook and inexpensive, they can be enjoyed at breakfast, lunch, dinner and snacktime.

If you want, you can even cook quinoa and make your own vinaigrette dressing ahead of time and when it is time for lunch or dinner, just combine everything together and you are done!