Sentences with phrase «cooked macaroni»

4 Add the cooked macaroni to the pot and stir until fully combined.

Opt for bland, easily digestible foods such as white rice, cottage cheese, yogurt, cooked macaroni or oatmeal, or high protein foods such as eggs or chicken without the skin.

Other foods that could help include cottage cheese, cooked macaroni, cooked oatmeal and soft boiled eggs.

In a very large mixing bowl, combine the cooked macaroni, cooked protein sources, sardines, cooked broccoli, calcium, kelp meal and vitamin E. Stir until all of the ingredients are equally mixed.

Combine the cooked macaroni, cheese sauce, chicken and marinated vegetables and stir until everything is evenly coated.

Use whole wheat macaroni noodles to prepare your favorite pasta salad recipe or bake cooked macaroni with tomato sauce, chopped bell peppers, minced onions and mushrooms for a more nutritious take on lasagna.

Stir in the broccoli and cooked macaroni.

Add in cooked macaroni; gently toss to combine.

These may include thin slices of cheese; cooked macaroni; soft cooked chopped vegetables; moist, finely chopped pieces of meat; and soft, ripe pieces of fruit such as peaches or pears.

Once the sauce is blended, i'm going to pour it over the cooked macaroni in a baking pan, then top that with some panko or sesame cracker crumbs and italian herbs.

Once the sauce is created, you'll pour it over cooked macaroni noodles.

Add enough cooked macaroni to the cheese mixture so the macaroni is coated completely.

Simmer for 1 minute, then toss with hot cooked macaroni.

Add the cooked macaroni and the parsley and fold that all in to coat the macaroni with the cheese mixture.

Drain water and return cooked macaroni to the pot.

Add the cooked macaroni noodles and stir to coat every noodle.

This dish consists of cooked macaroni that is later coated with a Cheesy Bechamel Sauce.

Ingredients 4 cups cooked macaroni or cavatappi 1 Tbsp olive oil 1/4 to 1/2 finely diced red onion Equal amount diced red bell pepper 1 finely diced jalapeno 1 4 oz can chopped green chilies 1 cup frozen corn 2 to 3 cloves garlic, chopped 1 cup half and half 1 generous cup grated Pepperjack cheese (I sometimes use half pepperjack and half mild cheddar) 2 Tbsp butter Salt Pepper Directions Boil pasta until al dente.

Try it with steamed or sautéed veggies, baked potatoes, nachos, open - faced sandwiches, and over cooked macaroni.

Simmer a bit, then add cooked macaroni elbows.

Once everything is cooked, mix together the cooked macaroni, sauce, and chicken.

Add the cooked macaroni and stir well.

9 Add cooked macaroni: Stir in the cooked drained macaroni pasta.

4 cups cooked macaroni or cavatappi 1 tablespoon olive oil 1/4 to 1/2 finely diced red onion Equal amount diced red bell pepper 1 finely diced jalapeno 1 4 oz can chopped green chilies 1 cup frozen corn 2 to 3 cloves garlic, chopped 1 cup cream 1 generous cup grated Pepper Jack cheese 2 tablespoons butter Salt Pepper

Add cooked macaroni and prosciutto to cheese sauce, and mix well.

We prepare in a bowl, the cooked macaroni, and revolve adding, the sauce, the cauliflower roasted together with all the ingredients.

Add cooked macaroni and cauliflower.

Cook the macaroni noodles according to the package directions.

Cook the macaroni according to the package directions.

Cook the macaroni in salted water for about 12 minutes or until just al dente.

Cook the macaroni: Bring 12 quarts water to a rolling boil in a large pot.

Cook macaroni according to the package instructions, or until al dente.

In a pot cook macaroni until al dente.

Cook the macaroni until on the firmer side of al dente, about 7 minutes.

Boil water and cook macaroni as instructed on box.

For this, we're going to cook our macaroni, then when there's 3 minutes left we're going to throw our broccoli in too.

Cook macaroni as directed on the package until al dente, roughly 10 minutes.

Cook macaroni al dente according to package directions, rinse well with cold water and drain; set aside.

8 ounces elbow macaroni 1 tablespoon olive oil 8 ounces seitan, finely minced (see notes) 1 tablespoon soy sauce 1 cup firm tofu, drained 1 1/2 cups plain unsweetened nondairy milk 1 1/4 cups vegetable broth 1/2 cup nutritional yeast 2 tablespoons cornstarch 2 tablespoons lemon juice 1 teaspoon prepared yellow mustard 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon onion powder 1/4 teaspoon turmeric 1/4 teaspoon black pepper 1/3 cup panko or fresh breadcrumbs Cook the macaroni in a pot of boiling salted water until it is al dente, 7 to 9 minutes.

Cook the macaroni according to package directions; drain and set aside.

In a large pot, cook the macaroni according to the pasta package directions.

PREPARE in large pot of boiling salted water, cook macaroni according to package directions until just tender.

Cook the macaroni in salted boiling water until it is tender.

Cook the macaroni in a large pot of boiling salted water until done, about 5 to 7 minutes.

Cook the macaroni.

Cook macaroni al dente accord - ing to package directions, rinse well with cold water and drain; set aside.

Cook the macaroni for 2 minutes less than the package instructions.

Quick Tip: I like to cook my macaroni at the same time as the sauce, and they both usually get done at about the same time.

-LSB-...] others, and on the big - picture scale, cloth diapering falls somewhere between cooking macaroni and breastfeeding in a carrier.

Cook macaroni noodles until mostly cooked but make sure to keep it al dente and not cook too soft as it will cook more in the oven.