Sentences with phrase «cooked meat»

(Don't use the same platter to carry both raw and cooked meat to and from the grill, for example.)

We have found that the best way to puree meat is to make sure the cooked meat is COLD and is in no bigger than 1 - 2 inch chunks when you puree.

Many women are sick at the smell and sight of raw meat and can't even stomach cooked meat.

Some finger foods are difficult for babies to chew, such as well - cooked meat.

Simple Strained Meat or Poultry: (for babies over 8 months) 1/2 cup cooked meat (small pieces of lean chicken, beef, turkey or pork) 2 - 4 tablespoons meat broth or formula

Puree or grind 1 cup finely cubed and well cooked meat with as much liquid as needed to make a consistency your baby will tolerate.

Once your baby is used to the foods above, they can have soft cooked meat such as chicken, mashed fish (check carefully for any bones), pasta, noodles, toast, pieces of chapatti, lentils, rice and mashed hard - boiled eggs.

At dinner, try 2 to 3 ounces of cooked meat, 1/2 cup of vegetables and 1/2 cup of pasta, rice or potatoes.

For dishes that require shredded meat, such as enchiladas, we can easily run the cooked meat with the food processor just for few seconds.

For example, the evening buffet meal would include: a large selection of salads generally with several cooked meat and often smoked salmon or prawns.

Then just get out your food processor, blender, etc. and blend the cooked meat with some fluid.

You can also try making beef / chicken / salmon meatballs, offer a piece of lamb on the bone, chicken thighs or drumsticks (making sure small bones are removed), shredded meat, or slow cooked meat.

Little did Towers know when he rented the property that his neighbor would be David Wells, noted connoisseur of heavy metal, brewed beverages and fire - cooked meat.

and slow cooked meat sounded like the perfect dinner.

Add your cooked meat of choice, parsley and salt and pepper to taste.

This man loves slow - cooked meat!

Never place the cooked meat, poultry or seafood back on the marinating dish that contained the raw food without first thoroughly washing it with hot, soapy water.

It felt a little strange to deviate from my aunt's famous dish, but I managed to fill the buffet table with a respectable, if not, entirely perfect, slab of soft, slow - cooked meat.

Using lean pork or lamb instead of regular ground pork saves up to 164 calories and 5 grams of saturated fat per 3 ounces of cooked meat.

Here are a few ideas to get you started (remember to always use cooked meat for your EFBs!)

Make sure to only use cooked meat / fish, and avoid anything too wet or oily.

The cooked meat is sliced, floured, and seared at the end, which lends a pro touch to this dish.

(Just remember to take those little bones out before shredding up the cooked meat for sauce.)

Keep the cooked meat warm on a warmed platter, and, when finished, sprinkle the meat with sesame seeds.

Allow the cooked meat to rest 10 minutes before slicing thinly, at a 45 - degree angle.

If there are some leftover cooked chicken breasts, grind the cooked meat in a food grinder or processor and freeze it for a ravioli filling.

Based on the math, I'm estimating 800 ounces of cooked meat, which translates to about 1600 ounces (100 lbs.)

When cooking whole packer cut briskets the expected yield is around 50 percent of the raw weight and if brisket is the only meat you'll want to figure 1/4 to 1/3 lb per guest of the cooked meat.

So for 100 you'll want to start out with 50 - 66 pounds of raw meat to end up with 25 - 33 lbs of cooked meat.

And most important, because if we cook smart we're left with plenty of perfectly cooked meat and a rich, silky stock made from the leftover bones.

«When I have leftover cooked meat from a roast or a stew, or even leftover steak,» he says, «I often chop it and use it to make stuffing, chili or meatballs like these.»

How to Use Heat sauce for 4 - 5 minutes or until piping hot & pour over cooked meat, fish, vegetables, or quorn.

Steak with Chimichurri Sauce When topped with a fresh, herbaceous sauce such as arugula chimichurri, a lean cut of well - cooked meat makes a perfectly satisfying healthy dinner.

I am making this tonight and cooked my meat in the slow cooker overnight, I've read the comments and it seems that I should use the broth leftover from the meat plus the remaining 16 oz that I haven't used yet, my question is, do I need to try and skim the fat off of the top of the remaining broth or is it fine to use as is?

The design is simple — drop cooked meat into the top and within seconds you'll have shredded / pulled meat emptying out into your buggy, vat, or onto a discharge conveyor.

I made a sweet and spicy sauce made with more soy sauce, rice wine, Chinese black vinegar, chicken broth, Erysweet and Nectevia in the pan with the cooked meat and veggies and tossed in some spicy peanuts, which was thickened into a luscious sweet / spicy / savory pot of yum.

Anytime you need to shred cooked meat like chicken breasts or a roast....

It is capable of shredding up to 1,750 pounds of cooked meat per hour without cutting or tearing, giving you a hand pulled look quickly and easily.

Remove cooked meat from the pan and chop into small pieces and set aside.

I used pork tenderloin cause that's all I had and then I over cooked the meat so it was somewhat tough, then my sauce went from reducing to charred black scum in less time than it took to change a diaper (literally) so my meat was totally dry!

If you have grilled chicken or other cooked meat on hand, add it to this dish for an extra dose of protein.

I like to make my sown stock by boiling / simmering drumsticks and using the cooked meat in the soup.

Cooks note: I like using a probe to make sure I get perfectly cooked meat.

I did not measure the cooked meat so am not sure how many cups of meat were added.

The method worked like a charm, especially if you let the cooked meat rest in the fridge until chilled before slicing it.

The cooked meat is mixed with pasta sauce and then stuffed into zucchini boats.

Mix in the cooked meat.

You toss everything together with the cooked meat and onions.

I like to add sauteed onions to the cooked meat.

Plus, I like to serve slow cooked meat shredded, and chicken breasts are better for that.