Sentences with phrase «cooked meat of choice»

Add your cooked meat of choice, parsley and salt and pepper to taste.

Not exact matches

Five Spice Apple Braised Whole Chicken (inspired by Fit Daffy's Chinese Poached Chicken recipe) Ingredients: 1 whole chicken - skinned and trimmed excess fat as much as possible without tearing the meat 1 Tbsp avocado oil or coconut oil (or any high heat cooking oil of your choice — just don't use vegetable / seed oils!)

Grab a bowl, fill it up with a selection of meats, seafood, noodles and vegetables, ladle on a choice of sauces and hand it over to the grill warriors as they cook your stir - fry masterpiece concoction right before your eyes.

Dishes like tacos al carbon (which translates to cooked over charcoal) and fajitas tend to use thin slices of steak rather than ground meat, making them good choices too.

5 cups Vegetable Stock 1/2 lb rice noodles Recipe for Baked Tofu or veggie meat of choice 2 carrots (diced) 2 celery stalks (diced) 4 scallions (sliced) 1 Tablespoon soy sauce or Tamari 2 teaspoons agave nectar 1 teaspoon olive oil (for the cooked noodles)

Egg Loaf Frittata Ingredients: 6 - 7 eggs 1 - 2 Tbsp full fat Greek yogurt Cooked ground beef or any minced meat of your choice 2 stalks of green onion, chopped Salt and pepper to taste Chopped onions Any of your favorite seasonings (I used Trader Joe's 21 Seasoning Salute)

Not only is albacore tuna a healthy protein choice for a stir - fry, but it is also great that I can just pop open a can instead of having to focus on cooking my veggies and meat separately.

can of crescent rolls (I used reduced fat) 8 - 10 slices of bacon, fried and crumbled OR your choice of breakfast meat (ham, sausage, etc.) 6 - 8 eggs, beaten 2 cups shredded cheese (jack, cheddar, colby — whatever you have on hand) 2 - 3 tbsp milk salt and pepper, to taste cooking spray

Heat the oil in a large pan, preferably non-stick, and cook the patties in 2 batches, until browned on both sides and heated through; serve with your choice of meats and salad greens.

5 - 6 sausages of choice, meat removed from casings 1 small onion, rough chop 1 plum tomato, rough chop 1 tablespoon + 1 teaspoon chili powder 1 tablespoon onion powder 1 teaspoon salt 1/2 teaspoon pepper 2 cups shredded cabbage 1 cup cooked beans of choice, rinsed 1 bag frozen corn 3 bell peppers, large dice 2 cups masa harina (maseca) + 1 teaspoon salt 2 small or 1 large jalapeño, thin slice (optional) NOTE: USE PLASTIC FOOD SAFE GLOVES for slicing and arranging jalapeños.

Skewer the beef cubes with cherry tomatoes and pearl onions, then grill or bake until meat is cooked to your choice of doneness (I recommend medium as a general crowd - pleaser).

Pork is a great choice of meat for the crockpot or slow - cooker and is also flavorful when roasted.

The Cassoulet: 2 teaspoons vegetable oil 1 sprig fresh curry leaves, or dried curry leaves that have been rehydrated and patted dry 1/2 mild onion, chopped 1 one - pound assortment of seafood, including shrimp, cooked mussels (removed from the shells), scallops, crab meat, lobster meat, and fish of choice 1 cup coconut milk (not sweet coconut cream) 2 teaspoons lemon or lime juice Salt to taste Cilantro leaves for garnish

First, it steam cooks the food of your choice, from fruit to vegetables to raw meats.

One more important point about grilling meat: Remember that the more well - done a meat is cooked, the higher concentration of carcinogenic HCA's can form, so rare, medium - rare, or medium are healthier choices than well - done.

1 - 2 cups of Organic Pizza Sauce to your taste 1 - 2 cups raw or grass fed cheese (optional) 1 cup thinly sliced mushrooms 1 cup thinly sliced bell peppers 1/2 cup sliced olives 1/4 cup fresh chopped basil or parsley Cooked grass fed beef crumbles or other meat of your choice (and whatever other toppings you desire, be creative!)

5 cups Vegetable Stock 1/2 lb rice noodles Recipe for Baked Tofu or veggie meat of choice 2 carrots (diced) 2 celery stalks (diced) 4 scallions (sliced) 1 Tablespoon soy sauce or Tamari 2 teaspoons agave nectar 1 teaspoon olive oil (for the cooked noodles)

Fried rice (cooked in bone broth) with vegetables, eggs and meats of your choice.

Meals consisted of your choice of local fish, meat, tofu vegetables, fresh fruit, and everything was cooked Malaysian style, offering a chance to eat local despite being in a resort!

Hi Breakfast will be buffet, you will have the choice, of a full cooked breakfast, cold meats and cheese, various pastries, toast, fruit etc, evening meal will again be buffet, chefs will be cooking meats, fish etc, and pasta, chips salads and an array of desserts Kind regards Sally

Mongolian Wok lets you pick your choice of noodles, veggies, meat and sauce, and then watch as one of the chefs cooks it stir - fry style in one of the giant woks.