Sentences with phrase «cooked meat off the bones»

Not exact matches

4) Bring to a boil and then turn down to a medium - low simmer and cook until the meat is tender and almost falling off the bone, about 3 1/2 hours.

Directions: Put turkey leg or thigh in pressure cooker / Cover with broth and water / Add vegetables, thyme, bay leaf and peppercorns / Tighten down lid and cook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and scook on high heat until pressure gauge reaches the high mark / Turn down temperature but maintain the same amount of high pressure — this takes a little experimenting, on my stove it works on low - medium / Cook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and sCook for 30 minutes from the time the cooker reaches high pressure / Remove from heat and let the pressure release naturally — this takes about 20 minutes / Open the lid / Strain off the vegetables and seasonings and remove turkey leg / Take meat off the bone and return it to the pot with the broth, discarding bones and skin.

Place pot in oven and cook undisturbed for 4 hours or until meat is fork - tender and falling off the bone.

When cooking a whole brisket, the flat is done before the point usually is, so a lot of people pull the brisket when the flat is done and cube the point and put it back into the smoker until the meat is fall off the bone tender.

Whether it's in the oven while making fall off the bone tender meat dishes, on the smoker or even in the slow cooker, there's just something that is magical to me about cooking through the day.

This recipe combines stovetop smoking with slow cooking to produce fall - off - the - bone tender meat with a very rich, flavorful sauce.

Cover and cook over medium - low heat 11/2 hours or until meat is tender enough to fall off the bone, basting chicken occasionally with liquid in Dutch oven during cooking.

You want to cook the pernil in the oven for hours upon hours at low heat, until it is tender and nearly falling off the bone, but not so long that the meat itself is falling apart, a la pulled pork.

Cover and cook on low about 8 hours, until meat easily falls off bone.

She said that the meat was slow cooked for so long that the meat just fell off the bone and it's supposed to be her favourite rib recipe of all time.

By the end of the cooking time, they're falling off the bone and super tender — Meaning that you can serve the meats for dinner that night and save the «succo» (or sauce) for a pasta dinner the next, or serve the meats as a second course alongside your pasta.

Reduce the heat to medium - low, cover, and cook until the meat begins to fall off the bone, about 45 minutes.

-LSB-...] The best thing about cooking with a crock - pot is that whatever meat I'm cooking always ends up fall - off - the - bone tender.

Falling off the bone tender meat cooked in red wine that results in a beautiful, silky, rich gravy.

Partially cover and cook, reducing heat as needed to keep at a bare simmer, until meat is falling off the bone, 3 — 3 1/2 hours.

Cook for 3 hours or until the meat is falling off the bone.

Add carrots and cook, uncovered, until carrots are soft and meat is falling off the bone, 35 — 45 minutes longer; season with salt and pepper.

Cook ribs, skimming foam from the surface, until very tender (meat should be practically falling off the bone for ribs and shred easily for pork shoulder), 2 — 2 1/2 hours.

Cook, partially covered, stirring occasionally and skimming surface as needed, until meat is very tender (rib meat should be falling off the bone), 2 1/2 — 3 hours.

Bring to a boil over medium heat, then reduce to a simmer and cook for 2 - 3 hours, until the meat is coming off the bone.

A lot depends on the quality of the food the animal ate, the amount of bones / meat / connective tissue used in the stock, the length of cooking time, and the degree to which the stock is reduced by water evaporating off the top.

The outside of the meat becomes crispy and it just falls off the bone when cooked to perfection.

Once meat - on - bone is slow cooked 6 + hours, I often get enough meat easily coming off the bones to make a good stirfry or a good pile of meat for 2 people, then I put the bones back in the broth and keep it slowly brewing until the broth is done.

I don't know about you but I love myself a slab of ribs, there is something really primal about pulling meat off of a bone, not to mention when you use the slow cooker setting on the instant pot to cook your Ribs, the gelatinous bone broth that is made — makes this a sure winner!

Cook on low for probably 8 - 10 hours, remove chicken, pull meat off bone and add back into the soup, reserve bones to make stock another time??? Does anybody think that would work?

Slow cook them till the meat falls off the bone.

Seared beef short ribs simmer in a slow cooker in a beautiful red wine sauce until the meat is so tender and juicy it literally falls right off the bone.

But when you cook the bones and the meat falls off, that's a great first food for a sick pet, and of course, most pets love it.