Sentences with phrase «cooked meat or fish»

For occasional treats, give your hamster pieces of pistachios, peanuts, bread, lettuce, or pieces of fully cooked meat or fish.

Finally, flavor enhancers such as cooked meat or fish (without any salt; avoid deli meats) for dogs and cats, or sweeteners (such as yogurt, maple syrup, applesauce or honey) for dogs may be added to the diet to promote eating.

Additionally, pieces of the cooked meat or fish you enjoy in your meals can be provided as a staple of your cat's diet or as a snack.

Grilled, boiled, stewed, or cooked meat or fish, about 8 - 9 oz.

Also, cholesterol is partly oxidized and when you eat stored and cooked meat or fish you get cholesterol oxides, which are highly atherogenic.

Not exact matches

In a filing with the U.S. Patent and Trademark Office on July 6, Amazon registered a trademark application for «prepared food kits composed of meat, poultry, fish, seafood, fruit and / or vegetables» that is ready for cooking and assembly as a meal.

I had already been cooking for many years but when I took away the usual constraints» of how I put a dish together around a piece of meat or fish I began cooking in a totally different way, focusing on flavour, texture, colour and layering flavours, citrus and spices to create amazing joyful satisfying food, led by the new amazing way I felt but also my deep love of food and the knowledge I'd gained through years in the kitchen.

Heat this paste in a wok or skillet, add your favorite chopped meat, fish, or vegetables, cook for 20 to 30 minutes, and you have a wonderful Thai curry to serve over rice.

Vegetables cook, either alone or along with the fish or the chicken or the meat and various seasonings, according to their respective cooking times: This is what makes our cooking so flavorful and exciting, and makes us eat our vegetables without any begging or urging.

You then add dried spices and salt and cook for a minute or 2 (like a roux) and then add your veg / meat / fish / paneer / beans etc. and cook for a few mins and then the liquid - tomatoes, water, coconut milk, tamarind water etc..

I feel like most of use know how to cook a piece of meat or fish and we know how to throw a pasta dish together, but when it comes to sides dishes, we lack inspiration.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

This is done usually when you want to cook vegetables, meat or fish rather quickly.

When you want to hit higher protein per meal, add in extra sources like a portion of slow - cooked meat (likely from your bone broth pot), canned fish, or cheese.

You see, my husband appreciates that I cook healthy food (I don't drink or eat milk, no red meat, no poultry, mostly organic, and I eat fish) and I turned him onto some great recipes I found online.

* This product is not appropriate when cooking with raw fish or meat.

Grounded in an «organic greens, natural meats, wild caught fish, and not cooking with lard, MSG, coloring or additives» food philosophy.

It seems like every time I cook meat, chicken, or fish I ask my boys, «can you look up the done temp?»

For lunches and dinners, I eat brown rice or quinoa paired with a modest portion of fish, poultry, meat, or beans, a generous helping of cooked vegetables and a good size salad.

One of the key premises is the cooking on the stone, where customers cook their own meat or fish as they are served on a volcanic hot stone.

* 3/4 pound fresh asparagus * 1 Tablespoon vegetable oil * 1/2 cup finely chopped shallots (about 2 shallots the size of golf balls) * 2 cloves garlic, minced * 1/2 teaspoon salt * 1/4 teaspoon pepper * 4 cups vegetable or chicken stock * 1 teaspoon cornstarch * 2 Tablespoons water * 2 teaspoons fish sauce * 1 egg, well beaten * 8 ounces cooked crab meat * several green onions, thinly sliced

The word confit describes a way of cooking meat, fish or vegetables for several hours at a low temperature, usually in an oil or melted fat bath.

We often hear top chefs talking about cooking an expensive fish or meat with ultra respect, that applies (cruelty free) here, tofu demands the respect it deserves in order to give you it's amazing talents.

Pico de Gallo is a fresh, no - cook salsa that is delicious with corn chips, or as a topping on fish, meat or poultry.

Every time I cook meat, chicken or fish, I use this little guy to make sure I cook it to perfection.

It's similar to cooking «en papillote» where the meat or fish is wrapped in greased parchment paper.

How to Use Heat sauce for 4 - 5 minutes or until piping hot & pour over cooked meat, fish, vegetables, or quorn.

Use it as a dip, a marinade, a topping for meats and fish, or simply cook with it.

According to the dictionary, a salad is a cold dish of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing and sometimes accompanied by meat, fish, or other ingredients.

The target sector is: Cook - from - raw or pre-cooked, chilled or frozen proteins (meat, fish, poultry) and convenience food for retail and food service.

The Cassoulet: 2 teaspoons vegetable oil 1 sprig fresh curry leaves, or dried curry leaves that have been rehydrated and patted dry 1/2 mild onion, chopped 1 one - pound assortment of seafood, including shrimp, cooked mussels (removed from the shells), scallops, crab meat, lobster meat, and fish of choice 1 cup coconut milk (not sweet coconut cream) 2 teaspoons lemon or lime juice Salt to taste Cilantro leaves for garnish

This paste is generally cooked by itself before the vegetables, meat, or fish is added to the pan.

Everyone, in just about any country that cooks meat / fish / poultry / or game, at one time or another, barbecues.

The Oxford English Dictionary prefers the Tamil kari as the word of origin and defines curry as: «A preparation of meat, fish, fruit, or vegetables, cooked with a quantity of bruised spices and turmeric, and used as a relish or flavouring, especially for dishes composed of or served with rice.»

Fondues that use oil or broth need to be prepared in metal pots as they can keep the liquid hot enough for items like meats and fish to cook.

Make sure to only use cooked meat / fish, and avoid anything too wet or oily.

Based on the 1st Master Plan on Reducing Sugar Intake 2016 — 20 and the 2016 White Paper by the Ministry of Food and Drug Safety, further categories will be required to bear nutrient lists with a three - stage implementation between 2017 and 2022 (including cereals, ready - to - eat products and ready - to - cook products in 2017; dressings and sauces in 2018 — 19; Korean - style boiled grain - / meat - / fish - based food and processed food based on fruit or vegetable purees / pastes in 2020 — 22).

Vindaloo describes a style of Indian cooking where the meat or fish is marinated in a vinegar - based sauce, and then cooked in that marinade.

You don't need to cook foie gras and lobster every night to be considered a great cook, in fact it's pretty easy to cook with luxurious ingredients... it's much harder to teach a cook how to work with underutilized fish species like scup or sea robin, teach them how to make even the toughest cuts of meat and scraps a winning dish and work with fruit and produce that isn't processed and ready to cook, then also teach them what to do with the potential waste, to me that's really cooking.

I am not a vegetarian but the recipes are easy to adapt if you want to add meat or fish - they are just a great place to start if you are trying to cook more healthily and using natural ingredients - but they have also convinced me that meat - free meals are just as delicious!

It's been about four years or so since I cut out most meat (except for fish and the occasional bite) from my diet due to cholesterol issues, and until recently I really didn't cook much with meat substitutes.

We call them antroewa or antruwa and we usually cook them with dried shrimp, smoked fish or salted meat.

Some of the best «gut - healing» foods include homemade chicken broth (or other bone broths), grass fed meats and fish, steamed or cooked veggies, and coconut oil.

With a Babycook Pro you can cook fruits, vegetables, meat or fish in no time at all.

If you're using meat, fish or poultry in your homemade baby food, cook it thoroughly on the stove top to kill bacteria.

Protein (small bits of meat, poultry, boneless fish, tofu, and well - cooked beans, like lentils, split peas, pintos, or black beans)

Believe it or not, well - cooked, finely minced or pureed meat, poultry, fish, eggs, tofu, and legumes can be safe for babies and offer enough iron for their growing bodies.

Make sure any meat or fish that your child eats is thoroughly cooked.

Any additions such as cooked / fried meat, fish or chicken should be made now.

You can also use the seven preset programs to cook chips, meat, chicken, steak, shrimp, or fish.