Not exact matches
While I loved the way that it turned out, and how quickly it finished
cooking, there's just something about grilling outdoors... For this recipe, I took a Smithfield Applewood Bacon Pork Loin Filet that I picked up at Safeway in the fresh
meat section.
In Louisiana, the grocery stores make this easy for you because you can actually buy a packet in the
meat section called rice dressing mix and all you have to do is
cook it and add your rice and spices.
If you leave this silver skin on, when it's
cooked it will tighten up that
section of the medallion and synch up the
meat on that side, making it tough and not
cook very evenly.
The Beyond Burger ™ is the world's first plant - based burger that looks,
cooks, and tastes like a fresh beef burger, and it's coming to the refrigerated
meat section of a store near you.
3 pounds
meat and dairy (see «
meat / protein source»
section above) 1/3 pound vegetables and fruits (see «vegetable» list above) 1/2 tablespoon of olive oil or flaxseed oil 1/4 pound sweet potatoes (or grains and beans,
cooked weight) 1/4 pound white rice (or grains and beans,
cooked weight) Optional: 1/2 teaspoon basil, 1/2 teaspoon clove